Welcome to Yishun.

[Yishun, Singapore 🇸🇬]

Dry Truffle Ramen (S$6.90+)
Topup S$5.80+ for Set Meal C which consisted of a drink + gyoza. Can’t smell the truffle at all. Wish there’s more flavours.

Suparakki Ramen
Address 🛖 : 1 Northpoint Drive, # B2-154 Northpoint City, Singapore 🇸🇬 768019
Open ⏰ : 11am - 9.15pm
MRT 🚇 : Yishun (NS13)

[Yishun, Singapore 🇸🇬]

Newly opened outlet with promotional prices for selected items from 26 to 31 May.

Deep Fried Sea Bass (S$15/ 600g)
Very crispy skin with moist meat. Topped with soya sauce.

Fried Rice

Pung Pung Kitchen 香喷喷小厨
Address 🛖 : Blk 123 Yishun Street 11, #01-509 Singapore 🇸🇬 760123
Open ⏰ : 11.45am - 9.45pm
MRT 🚇 : Yishun (NS13)

[Yishun, Singapore 🇸🇬]

Butter & Peanut Toast Bread Set (S$5.90)
Served with Teh-O and 2 soft boiled eggs
Additional charges apply if change to other drink such as teh.

Ah Ye Kopi Toast
Address 🛖 : 18 Yishun Ave 9, #01-32 Junction Nine, Singapore 🇸🇬 768897
Open ⏰ : 7.30am - 10pm
MRT 🚇 : Yishun (NS13)

[Yishun, Singapore 🇸🇬]

单人套餐 Set Meal（配送饮料）
红烧排骨米线 Braised Pork Rib Rice Noodle
Selected non-spicy version. Served with rice vermicelli. Very flavourful broth.
马蹄 Iced Chestnut
S$7++

Baguo Grilled Fish 巴国烤鱼
Address 🛖 : 18 Yishun Ave 9, # 01-33 Junction Nine, Singapore 🇸🇬 768897
Open ⏰ : 11am - 10pm
MRT 🚇 : Yishun (NS13)

Still my favourite laksa stall since childhood days, and yes it has been that long. From a Si Gina to a Lao Uncle already, this bowl has followed me through the years. Now they serve only one size at one price, $4 per bowl, which is affordable and delicious given today’s economy.

Laksa ($4)
You can select thick bee hoon, thin bee hoon, or yellow noodles, with the option to mix them. I went with thin bee hoon, which soaked up the broth beautifully. The bowl was generous, filled with tau pok that released bursts of broth when bitten, crunchy beansprouts, crabstick, fishcake, hard boiled egg, and cockles that added briny depth. The broth was dense and coconutty with hae bee hiam flavour, smooth and balanced rather than overwhelming.

Their homemade dried shrimp sambal is really good. Just a small dollop melts into the broth, adding savoury heat, smoky depth, and a punch of umami that transforms the entire bowl. Honestly, I always want to add more because it is that addictive, but the extra charge makes me hold back. Even a modest spoonful, though, is enough to make the laksa unforgettable.

Sprinkling laksa leaves adds fragrance, completing the bowl with a fresh herbal lift.

Overall, this laksa is nostalgic, hearty, and tastisfying. A simple $4 bowl that continues to deliver flavour and comfort after all these years.
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🚩928 Yishun Laksa, 928 Yishun Central 1, 01-155, Singapore 760928
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#928YishunLaksa #YishunLaksa #Laksa #叻沙 #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #Yishun928Laksa #义顺叻沙 #928义顺叻沙 #义顺928叻沙

Mon Chinese Beef Roti might have entered the Singaporean F&B scene for a while when they had first opened their Food Republic VivoCity location not too long ago; whilst they had just opened a second outlet at the Food Junction food court at Westgate not too long ago, it does seem that there are establishments that are jumping onto the bandwagon to serve something similar as well. Enter Krispi Chinese Roti • Dumplings; these folks had recently opened its doors at the newly-revamped Bagus Food Hall at Northpoint City which also sees other interesting tenants such as that of Cha Mulan X joining up the line-up of stalls that are operating there. Whilst the namesake of the stall does suggest that there are dumpling offerings, it seems that Krispi Chinese Roti • Dumplings is solely putting its efforts into their Chinese Roti items — they do claim that their Chinese Roti offerings are handmade daily by Chinese Muslims, promising authenticity and heritage with their Chinese Roti which has also garnered quite a fair bit of attention on social media as well.

Krispi Chinese Roti • Dumplings only offers their Chinese Roti in two (2) variants; the Beef and the Chicken Chinese Roti — we went for the latter during our visit made on a weekday dinner service. One can observe the chef preparing the Chinese Roti by hand behind the counter; the surge of demand caused by social media hype also meant that a waiting time of up to around an hour was required for our order as well. We collected our order slightly before the one-hour mark from the time that we made our order; whilst the stall does use electronic buzzers to page its patrons when the order is ready for collection, they had also ran out of electronic buzzers to issue on the day of our visit — as such, we are unable to ascertain the exact time our order was made and sitting at the counter for us to collect, though we did note that the Chicken Chinese Roti was still pretty hot when we collected our order. Sinking our teeth into the Chicken Roti, the pastry did feel crispy in some parts though it wasn’t quite light and flaky like it should have been — there are also some areas in which it did feel a little wet and also a little doughy as well. With that being said, the chicken filling within was patty-like and was tender and juicy; seasoned with a bit of pepper for a slight fragrance whilst coming with a level of spiciness that should do just fine for those whom are tolerable to lower than moderate levels of spiciness. There are also bits of red onions found within the Chicken Roti that helps to keep things refreshing whilst adding a dimension of crunch for a variance of textures as well.

Whenever I’m not sure what to eat, I always get this dish to fill my belly, and yes, this is my favourite from them. You’ve probably seen me post about it before, and here it is again, same item but from another angle haha.

Big portion of juicy grilled chicken, succulent meat with a hint of smokiness. Nicely grilled so the outside has that char while the inside stays tender. Drizzled with their signature savoury mushroom gravy, rich and earthy, coating the chicken with extra flavour.

Spaghetti still the same good soft and chewy bite, cooked just right. Full of flavour from herbs, spices, and garlic, every strand aromatic and moist. Tossed well so it’s slurpy and satisfying, with that garlicky kick that keeps you going back for more.

Affordable comfort food, and even better when you can use CDC vouchers to subsidise your meal.
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🚩Bradley’s Grill, 630 Yishun Street 61, Singapore 760630
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #western #westernfood #grilledchickenchop #chickenchop #bradleygrill #BradleysGrill #pasta #spaghetti #AglioOlio #AglioOlioGrilledChickenChop

It has been some time since Omega 猪肉粉 Pork Noodle has made its entry into the Singapore F&B scene with the opening of their very first outpost here at Jewel Changi Airport — the brand is one that originated from Kuala Lumpr, Malaysia. It does seem that the brand has quite a plan to expand its Singapore operations further — this includes this new outlet at Northpoint City (taking over the former premises of the now-defunct The Hainan Story Coffee House) while another location at Lau Pa Sat is slated to open some-time in May 2026. The Northpoint City outlet of Omega 猪肉粉 Pork Noodle is their largest location thus far in Singapore — seating space can be described as a little cramped for some seats though the dining environment is more pleasant than that of the Jewel Changi Airport location. There seems to be a Breakfast Special menu that is listed in the online POS system though this is not reflected in the hard copy menu — the menu comprises of sections dedicated to Omega Signature Pork Noodle, Omega Secret Recipe, Omega Handmade Fish Ball Noodles and Signature Side Dish.

We had given the Omega Signature Pork Noodle Dry and the Omega Nanyang White Curry a go previously during our visit to their Jewel Changi Airport location when they had first opened its doors; considering so, we decided to go for something a little different this time during our visit to their outlet at Northpoint City. The Fresh Herbs Spicy & Sour Noodle is an item that is listed under the Omega Signature Recipe section of the menu — we had opted for our choice of noodle to come with the dish as the Mee Pok. Omega Pork Noodle does not describe the elements that is included with their various menu items; with that being said, the Fresh Herbs Spicy & Sour Noodle does come with a broth that came with a green hue; all that whilst coming with condiments like surimi crab sticks, fish balls, prawn, pork meatballs, fish cake and tomatoes. A wedge of lime also comes with the item on the side for patrons to squeeze the zest into the broth. The broth of the Fresh Herbs Spicy & Sour Noodle can be described as something that is similar to that of a fusion of Thai Green Curry and Tom Yum; whilst the item comes described with “Spicy & Sour” in its namesake, there is definitely a hint of sweetness from sweet basil that one could detect amidst the zippy and zingy notes in the dish — the level of spiciness is one in which should be pretty manageable even for those whom are tolerable to moderate levels of spiciness. The choice of Mee Pok does seemingly make the dish come quite close to feeling like some fusion form of Khao Soi that is still rather easy to have, though the portion of noodles is pretty generous for the dish. Other elements that come with the Fresh Herbs Spicy & Sour Noodle are pretty much processed fare that is made commercially available — most of which being nothing to shout about, though we are glad that this turned out to be a unique take of things especially considering how it pretty much sounded more like a dish inspired by mainland Chinese flavours in its namesake.

($10.90) w pappardelle egg. But I wanted to tried it for a long time as tangled outlet varies for dine in or takeaway. But the spaghetti meatball was quite nice and pappardelle not that hard texture.

[Yishun, Singapore 🇸🇬]

Took over the space formerly occupied by Hainan Story Coffee House. Messy queue, long wait for food. Service staffs in need of directions.

Signature Pork Noodle Soup 经典高汤猪肉
With Wanton Noodles & Meat Patty 肉碎 (S$7.90++)

Pork Soup with Mushroom Rice
Meat Patty, Meat Slices, Meat Balls, Pork (S$10.30++)
The rice was slightly drier and too heavy on the sodium side.

Signature Nanyang White Curry with Prawn (S$12.90++)
Served in Vermicelli + Yellow Noodle
Chilli sauce is served separately so one can adjust the spiciness of the broth.

Herbal Pork Noodle (Soup)药膳猪肉 (S$13.30++)
Meat Patty, Meat Slices, Meat Balls, Pork version
Served in Mee Sua / Thread Noodles 面线
Herbal taste not strong. More on the sweet side. There’s dried longan, red date in broth.

Topup S$3.90++ for bottomless drink with order of a main.
For bottomless drink, help yourself to the drink counter after receiving the paper cup from staff. Ginger tea is good! Besides the given sliced red chilli, there’s also chilli sauce, thai chilli sauce, chilli flakes at counter.

OMEGA Pork Noodle 猪肉粉
Address 🛖 : 930 Yishun Ave 2, # B1-52 Northpoint City, Singapore 🇸🇬 769098
MRT 🚇 : Yishun (NS13)

[Yishun, Singapore 🇸🇬]

Kimchi Ramyeon (UP S$10.90)
Instant noodle in spicy kimchi broth topped with chicken, kimchi, dumpling, and egg.

50% off
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JinJia Chicken
Address 🛖 : 930 Yishun Avenue 2 # 01-45 Northpoint City North Wing, Singapore 🇸🇬 769098
Open ⏰ : 11am - 9.15pm
MRT 🚇 : Yishun (NS13)

Tender, firm pork belly with good bite. The pork rib was a bit too firm, though it came off the bone easily. Flavour was nice overall, but the sauce portion was too little, not enough to pair with rice properly. Lady finger was crunchy and added freshness, cuttlefish brought fragrance and umami, and dried chili gave both heat and smoky aroma. Dark soy made the dish savoury and glossy. The pork taste was moderately strong, which may be good or bad depending on one’s preference. Rice was well cooked, short‑grain, plump, and slightly sticky, pairing well with the claypot. Served sizzling, the dish stayed hot and flavourful till the end.

As for the price point, it felt expensive for what was offered, especially since the sauce was limited and did not fully carry through with the rice.
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🚩Bald Claypot 光头砂煲 (Khatib), 848 Yishun Street 81, Singapore 760848
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