Laksa

Still my favourite laksa stall since childhood days, and yes it has been that long. From a Si Gina to a Lao Uncle already, this bowl has followed me through the years. Now they serve only one size at one price, $4 per bowl, which is affordable and delicious given today’s economy.

Laksa ($4)
You can select thick bee hoon, thin bee hoon, or yellow noodles, with the option to mix them. I went with thin bee hoon, which soaked up the broth beautifully. The bowl was generous, filled with tau pok that released bursts of broth when bitten, crunchy beansprouts, crabstick, fishcake, hard boiled egg, and cockles that added briny depth. The broth was dense and coconutty with hae bee hiam flavour, smooth and balanced rather than overwhelming.

Their homemade dried shrimp sambal is really good. Just a small dollop melts into the broth, adding savoury heat, smoky depth, and a punch of umami that transforms the entire bowl. Honestly, I always want to add more because it is that addictive, but the extra charge makes me hold back. Even a modest spoonful, though, is enough to make the laksa unforgettable.

Sprinkling laksa leaves adds fragrance, completing the bowl with a fresh herbal lift.

Overall, this laksa is nostalgic, hearty, and tastisfying. A simple $4 bowl that continues to deliver flavour and comfort after all these years.
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🚩928 Yishun Laksa, 928 Yishun Central 1, 01-155, Singapore 760928
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30 years and still going strong, the legendary 928 Yishun Laksa is one that you need to have it in your lifetime.🔥
A place that give an old school vibe, a bowl that brings back memories and a taste to be remembered for life.
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Laksa(Big)($3.50)🍜😋
Traditional taste at its finest as great as it used to be ever since how I remembered from young. The same old classic taste of slight creamy, coconutty and hearty curry broth which made from an extensive research of rempah to achieve today taste, topped with fishcakes, crab meat, tau pok, hard-boiled egg, bean sprouts and cockles always give great pleasure to the one who have it.
Recommend to thicken the curry by adding their homemade shrimp sambal and enjoy the enhanced taste and feel the different texture in the broth. Also, remember to add daun kesum to give more aromatic flavour.
Price have increase over time (still affordable) but that did not stop the snaking queue of people from buying it. So if you want, be prepare to queue else try to avoid peak hours.🤗
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🚩928 Yishun Laksa, 928 Yishun Central 1, 01-155, Singapore 760928
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #burpplebeyond #sgfood #foodsg #eatmoresg #foodinsing #laksa #curry #叻沙 #928laksa #928yishunlaksa #currynoodles #beehoon