OMEGA Pork Noodle 猪肉粉 (Northpoint City)

It has been some time since Omega 猪肉粉 Pork Noodle has made its entry into the Singapore F&B scene with the opening of their very first outpost here at Jewel Changi Airport — the brand is one that originated from Kuala Lumpr, Malaysia. It does seem that the brand has quite a plan to expand its Singapore operations further — this includes this new outlet at Northpoint City (taking over the former premises of the now-defunct The Hainan Story Coffee House) while another location at Lau Pa Sat is slated to open some-time in May 2026. The Northpoint City outlet of Omega 猪肉粉 Pork Noodle is their largest location thus far in Singapore — seating space can be described as a little cramped for some seats though the dining environment is more pleasant than that of the Jewel Changi Airport location. There seems to be a Breakfast Special menu that is listed in the online POS system though this is not reflected in the hard copy menu — the menu comprises of sections dedicated to Omega Signature Pork Noodle, Omega Secret Recipe, Omega Handmade Fish Ball Noodles and Signature Side Dish.

We had given the Omega Signature Pork Noodle Dry and the Omega Nanyang White Curry a go previously during our visit to their Jewel Changi Airport location when they had first opened its doors; considering so, we decided to go for something a little different this time during our visit to their outlet at Northpoint City. The Fresh Herbs Spicy & Sour Noodle is an item that is listed under the Omega Signature Recipe section of the menu — we had opted for our choice of noodle to come with the dish as the Mee Pok. Omega Pork Noodle does not describe the elements that is included with their various menu items; with that being said, the Fresh Herbs Spicy & Sour Noodle does come with a broth that came with a green hue; all that whilst coming with condiments like surimi crab sticks, fish balls, prawn, pork meatballs, fish cake and tomatoes. A wedge of lime also comes with the item on the side for patrons to squeeze the zest into the broth. The broth of the Fresh Herbs Spicy & Sour Noodle can be described as something that is similar to that of a fusion of Thai Green Curry and Tom Yum; whilst the item comes described with “Spicy & Sour” in its namesake, there is definitely a hint of sweetness from sweet basil that one could detect amidst the zippy and zingy notes in the dish — the level of spiciness is one in which should be pretty manageable even for those whom are tolerable to moderate levels of spiciness. The choice of Mee Pok does seemingly make the dish come quite close to feeling like some fusion form of Khao Soi that is still rather easy to have, though the portion of noodles is pretty generous for the dish. Other elements that come with the Fresh Herbs Spicy & Sour Noodle are pretty much processed fare that is made commercially available — most of which being nothing to shout about, though we are glad that this turned out to be a unique take of things especially considering how it pretty much sounded more like a dish inspired by mainland Chinese flavours in its namesake.