Looking for High Tea places?

From now till 4 May, Orchard Hotel is running it’s Flaming Feast: Prime "Meats" Seafood BBQ Buffet.

This buffet is a dream come true for meat and seafood lovers. From juicy, US grain-fed prime rib to smoky BBQ brisket and fall-off-the-bone pork ribs. Don’t miss the slow-roasted Kurobuta pork shoulder—rich, tender, and full of flavor.

Seafood fans, you’re in for a treat too. There’s baked whole salmon with béarnaise, sashimi galore (think Hokkaido tako, Norwegian salmon, and yellowfin tuna), and dinner-exclusive US oysters Bienville. Swing by on Friday or Saturday for Boston lobster and snow crab.

At the charcoal grill, it’s a meat lover’s playground - New Orleans BBQ prawns, beef sirloin, lamb chops, pork belly, gourmet sausages.

Go with an empty stomach as you’ll want to try everything!

A chilled, sweet, and tart fruity tea that’s refreshing and perfect to cool you down.

The first sip made us say, “Wow, this is good!” The tea is aromatic, and the heated fresh milk combined with additional floral spices adds smoothness, natural sweetness, and a fragrant touch. Rock tea, a type of oolong with a strong yet sweet aftertaste and a smoky aroma, is an excellent choice that aligns well with the theme. Ideal for sharing between two people! 好嫩，好舒!

Probably their best-selling item right now, thanks to those viral TikTok videos showcasing it. I have to admit it’s very pretty, attractive, and aesthetic, sure to capture the hearts of many young maidens but that’s about it. It’s more of a 打卡 things. The spongy souffle is beautifully decorated with fresh-cut strawberries, strawberry sauce, chestnut popping boba, and sprinkles. The flavour is lightly sweet, tart, and zesty. However, the souffle’s texture was slightly overdone, it wasn’t fluffy and airy enough and felt a bit dry, even though it retained its signature jiggly wobbliness.

This has to be the creamiest and most custardy creme brulee I’ve ever had. The texture is smooth, light, and fluffy, and the taste is fantastic. The sweetness melts in your mouth, complemented by the burnt caramel that adds a crusty crunch. It also comes with chestnut popping boba, providing extra sweetness and a delightful crunchy effect. A must-try!

Caramel Creme Brulee ($6.50)
This has to be the creamiest and most custardy creme brulee I’ve ever had. The texture is smooth, light, and fluffy, and the taste is fantastic. The sweetness melts in your mouth, complemented by the burnt caramel that adds a crusty crunch. It also comes with chestnut popping boba, providing extra sweetness and a delightful crunchy effect. A must-try!

Strawberry Souffle ($16)
Probably their best-selling item right now, thanks to those viral TikTok videos showcasing it. I have to admit it’s very pretty, attractive, and aesthetic, sure to capture the hearts of many young maidens but that’s about it. It’s more of a 打卡 things. The spongy souffle is beautifully decorated with fresh-cut strawberries, strawberry sauce, chestnut popping boba, and sprinkles. The flavour is lightly sweet, tart, and zesty. However, the souffle’s texture was slightly overdone, it wasn’t fluffy and airy enough and felt a bit dry, even though it retained its signature jiggly wobbliness.

Rock Tea Roasted Milk Tea ($13.90)
The first sip made us say, “Wow, this is good!” The tea is aromatic, and the heated fresh milk combined with additional floral spices adds smoothness, natural sweetness, and a fragrant touch. Rock tea, a type of oolong with a strong yet sweet aftertaste and a smoky aroma, is an excellent choice that aligns well with the theme. Ideal for sharing between two people! 好嫩，好舒!

Hot Osmanthus Latte ($6)
Even their coffee with milk is exceptional! It’s rich, aromatic, smooth, and comforting, with the osmanthus touch adding a lovely floral fragrance. Frothy on top and pleasantly milky at the bottom, this latte is truly a delight for the mind and soul.

Pomegranate Iced Tea ($5)
A chilled, sweet, and tart fruity tea that’s refreshing and perfect to cool you down.

Verdict: Creme Brulee, Roasted Milk Tea, and Latte are the top picks for me!
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🚩Lantine, 103 Rangoon Rd, 01-01, Singapore 218386
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I have always enjoyed the elegant and intimate ambiance of The Lobby Lounge at the InterContinental Singapore. Now with Chef Charles Nguyen at the helm, the newly introduced menu promises a delightful blend of local flavors and classic European dishes.

Start with the Classic Black Angus Beef Tartare, a delicate pairing with crisp fries and fresh mesclun, or savor the rich and velvety Duck Leg Confit, perfectly complemented by a Puy lentil ragout. For a unique fusion twist, the Beef Hor Fun elevates Singapore’s iconic fried rice noodles with premium Wagyu and a touch of black truffle, offering a luxurious upgrade to a local favorite. Don’t miss the Prawn Paste Chicken, a sophisticated spin on the beloved Har Cheong Gai, packed with flavor and crispy perfection.

Whether you're here for a light bite or a lavish meal, the ambiance sets the perfect tone for indulgence.

I have always enjoyed the elegant and intimate ambiance of The Lobby Lounge at the InterContinental Singapore. Now with Chef Charles Nguyen at the helm, the newly introduced menu promises a delightful blend of local flavors and classic European dishes.

Start with the Classic Black Angus Beef Tartare, a delicate pairing with crisp fries and fresh mesclun, or savor the rich and velvety Duck Leg Confit, perfectly complemented by a Puy lentil ragout. For a unique fusion twist, the Beef Hor Fun elevates Singapore’s iconic fried rice noodles with premium Wagyu and a touch of black truffle, offering a luxurious upgrade to a local favorite. Don’t miss the Prawn Paste Chicken, a sophisticated spin on the beloved Har Cheong Gai, packed with flavor and crispy perfection.

Whether you're here for a light bite or a lavish meal, the ambiance sets the perfect tone for indulgence.

I have always enjoyed the elegant and intimate ambiance of The Lobby Lounge at the InterContinental Singapore. Now with Chef Charles Nguyen at the helm, the newly introduced menu promises a delightful blend of local flavors and classic European dishes.

Start with the Classic Black Angus Beef Tartare, a delicate pairing with crisp fries and fresh mesclun, or savor the rich and velvety Duck Leg Confit, perfectly complemented by a Puy lentil ragout. For a unique fusion twist, the Beef Hor Fun elevates Singapore’s iconic fried rice noodles with premium Wagyu and a touch of black truffle, offering a luxurious upgrade to a local favorite. Don’t miss the Prawn Paste Chicken, a sophisticated spin on the beloved Har Cheong Gai, packed with flavor and crispy perfection.

Whether you're here for a light bite or a lavish meal, the ambiance sets the perfect tone for indulgence.

I have always enjoyed the elegant and intimate ambiance of The Lobby Lounge at the InterContinental Singapore. Now with Chef Charles Nguyen at the helm, the newly introduced menu promises a delightful blend of local flavors and classic European dishes.

Start with the Classic Black Angus Beef Tartare, a delicate pairing with crisp fries and fresh mesclun, or savor the rich and velvety Duck Leg Confit, perfectly complemented by a Puy lentil ragout. For a unique fusion twist, the Beef Hor Fun elevates Singapore’s iconic fried rice noodles with premium Wagyu and a touch of black truffle, offering a luxurious upgrade to a local favorite. Don’t miss the Prawn Paste Chicken, a sophisticated spin on the beloved Har Cheong Gai, packed with flavor and crispy perfection.

Whether you're here for a light bite or a lavish meal, the ambiance sets the perfect tone for indulgence.

they changed the trout salad and bread rolls🥲

This festive season, I found the perfect spot for a relaxing afternoon tea getaway in Singapore!

🎊Festive Afternoon Tea at W Singapore - Sentosa Cove🎊
⏰Daily | 3PM - 5PM
💰SGD58++ per person
Inclusive of free flow selected TWG Teas and Tanamera Coffee
* Complimentary glass of Aperol Spritz or Sparkling Wine per person
* Add on a glass of champagne at $10++ 
* Enjoy complimentary access to WET Deck from 5PM - 7PM

Available until 12 January 2025. Advance reservation of at least 1 hour is required.