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Their signature. Most unique is they deep-fry the meat before drenching in sauce. Decent.
Popular joint. This dish is normally mainly chye poh and greens, but the one here has a bit more ingredients. A bit bland.
($8++) its first time to order their light starter dish for peanut bean curd. Its got mochi chewy texture for beancurd topped with peanut powder and ginger sauce.
(S Size - $10++) I ordered wrongly instead of should be ordering Simmered Pork Belly. but their stir-fried spring onion don't have strong smell as expected and its quite crunchy texture.
($11.80++) its first time to order their plain noodle.
(S Size - $9.80++) [3rd time order] I ordered it previously like 6 years ago? its a been while. But the taste maintained the same like in the past.