Find a great place to eat based on millions of reviews by our user community
Members save an average of $20 per meal at places like these. Learn more here.
Secure your seats at these popular places
The best local restarants are here to deliver
Discover the best places to eat in these Burpple Guides curated by our editors
The latest reviews from real people you can trust
The pie is full of ingredients and creamy. It delicious definitely
The pie is full of ingredients and creamy. It delicious definitely
Two of Tony Cafe’s most popular items are the delicious deep-fried chicken wing rice and honey wings. The fried chicken wings batter is thin and crispy outside, and juicy inside. It is even better when paired with chicken rice and chilli. The other item on the menu worth mentioning is their savoury honey wings which I was lucky to get my hands on both on the day of my visit. The rest of their cai png dishes were decent as add-ons to a complete meal. There are limited seats, so prepare to wait for a seat during peak hours. Note that fried chicken wings are only available on Mondays, Wednesdays and Saturdays.
Velvety smooth rice noodles intertwine with crunchy chye poh (preserved radish), vibrant kailan and fluffy scrambled eggs. The chye poh lends a delightful balance of sweetness and saltiness, weaving extra depth into every bite 》$7
($8) ($1 for fried egg) I finally tried their salted egg pork rice after a long time. The sauce was quite not that creamy or spicy as I thought it. But pork cutlet very nice and crunchy tbh as its not much "extra" batter.
Tender, flavoursome freshwater eel char-grilled to a delicate crisp and glazed with sansho kabayaki, offering a balance of smoky depth. The nori strips complement the eel beautifully, adding a slight textural contrast 》$32.80
A bold, indulgent creation featuring crispy prawn, spicy lobster and cheddar cheese, all fired up with peri-peri spice and topped with a satisfying layer of tempura crunch 》$15.80
A second-generation favourite featuring fresh, diced sashimi coated in a savoury roasted soy marinade. The balance of fish to rice was spot on, while the ikura delivered little bursts of umami that took each bite to the next level 》$19.80
Sweet Venus clams flambéed in aromatic roasted garlic, rice wine and fiery chilli padi — where garlicky richness and a bold hit of alcohol take center stage, deepened by the slow-building heat of the chilli. A definite must-order whenever I’m at Omoté 》19.80
Chargrilled A5 Japanese wagyu striploin to medium rare with wafu dressing 》$48.80 (120g)
This Japanese eatery needs no introduction and our go-to spot for an affordable yet satisfying meal in town. 💯 The grilled fish sets are simply unbeatable — served with a bowl of rice, salad, miso soup, pickles, seasoned seaweed, and hot green tea. 🙌
The star of the show? That grilled fish! Each bite is packed with succulent, meaty flakes and that rich, buttery flavour perfectly balanced with a sweet-salty miso glaze. 😋
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #nakajimasuisan #nakajimasuisangrilledfish #takashimayafoodhall #takashimayasg
