Looking for Indonesian places?

Bebek Goreng Pak Ndut is the place to be at this Ramadan!

This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!

I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!

Bebek Goreng Pak Ndut is the place to be at this Ramadan!

This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!

I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!

Bebek Goreng Pak Ndut is the place to be at this Ramadan!

This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!

I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!

Bebek Goreng Pak Ndut is the place to be at this Ramadan!

This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!

I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!

Bebek Goreng Pak Ndut is the place to be at this Ramadan!

This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!

I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!

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Before Indonesian cuisine became widely available in Singapore, Tambuah Mas was our go-to spot for an authentic and satisfying meal. Returning for a meal here brought back so many fond memories, especially with their signature Tahu Telur—a towering beancurd fried in egg batter, drizzled with a homemade mildly spicy kicap manis. The sweet-savoury combination makes this a must-order dish, perfect for sharing due to its generous portion.

Another classic not to miss is the Gado Gado, a refreshing mix of blanched vegetables, tofu, and emping crackers, tied together with a rich homemade peanut dressing. For a hearty main, the Nasi Campur with Ikan Belado stood out with its fiery red chilli topping, though the spice level was surprisingly manageable. A meal at Tambuah Mas is always a comforting treat, bringing authentic Indonesian flavors to the table.

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hihi

i think is cheaper than the branches outside! fried chicken retained its moisture and crispy skin, and came in quite a big piece! but i especially liked the milky curry and crispy bits on top the chicken