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Established in December 2017 by husband-wife team Noorman Mubarak and Puti Andam Dewi Henry, this stall grew to over 25 outlets across Singapore within 8 years. They are known for blending the classic Malay dish with Indonesian Lombok-style cooking.
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The signature Lombok-style taliwang sauce features fresh red chillies, tamarind juice, candlenuts, minced garlic, belacan / fermented shrimp paste, and shallots, slow-cooked over 2 hours, resulting in a chunky gloopy texture with smoky sour tangy sweet savoury spicy herbal flavour. Served over a banana leaf, their coconut rice is fragrant and sticky moist, with grainy earthy floral milky sweet nutty flavour. The cucumber slices are juicy with vegetal sweet flavour, while the crunchy firm deep-fried ikan bilis / anchovies with roasted peanuts have a fishy savoury salty earthy nutty flavour.
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The light soft sunny side up chicken egg holds eggy sweet savoury flavour, while the pliant soft otak-otak / otah / spiced mackerel fish paste carries fishy savoury spice flavour. The deep-fried chicken wing is golden-brown, crisp outside and tender inside, carrying meaty savoury salty spice flavour.
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Nasi Lemak
Nasi Lemak Ayam Taliwang
@ Yishun Park Hawker Centre, 51 Yishun Avenue 11 #01-33
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More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html
Established sometime around the 1960s, this stall has attained a Michelin Guide recommendation, on the strength of their variety of dishes which are consistently well executed.
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Their rendition has a full-flavoured chicken soup / broth, thick and cloudy, resplendent with turmeric, carrying meaty salty savoury spice flavour.
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Garnished with chewy yellow egg noodles, crisp bean sprouts, tender bone-in and boneless with light and dark chicken meat, crisp coriander, and soy chili. Has combined grainy sweet vegetal earthy herbal meaty savoury salty spice flavour.
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Plus a chunky soft begedil / fried potato patty with starchy salty spice earthy savoury flavour.
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Mee Soto And Soto Ayam
Pondok Makan Indonesia
@ Albert Centre Market And Food Centre, 270 Queen Street #01-123
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html
Interesting variety, almost like Bengawan Solo. Small slice of banana was strong, while the kueh was damn coconutty.
From Dapur Penyet (The Centrepoint)
Flavourful bowl of oxtail soup.
Comforting during rainy days.
Not bad indeed.
ๅ็ฌฌไธๅฃ่ฅฟ็บขๆฟๅณ้ๆชๆช็๏ผๆไปฅไธบๅฐฑๆฏ่ฟไธชๅณ้๏ผๅ้ขๅ็ฐ่ฅฟ็บขๆฟ็็๏ผ่ๆ น้ป็๏ผ็ฒฟๆกๅจ็ใไฝ้ชๅทฎๅฐๆ็น๏ผๅชๆๆๅกๅ็ๆๅบฆๅพๅฅฝ็ปๆไธไธๅฎๆ ฐใ
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The chicken was alright, but nothing else matched up. So dry and prices on the high side zzz.
Flavour was there but kinda oily and spicy. Prices also on the high side zzz.
Aka toast. Very long never eat ovomaltine! Nice but a bit waste money hahaha.
I really loved and enjoyed the bakmi I had in Indonesia and was looking for an equivalent in Singapore that sold the dry, braised version. Kulon is a good substitute to quell that craving. If youโve had the Chinese zha jiang mian before, think of this as a less sweet, but way more savoury bowl of noodles. Noodle texture wasnโt as qq as expected in other reviews, but the sambal merah really elevated the experience.
Rate:๐๐๐
[Yishun, Singapore ๐ธ๐ฌ]
Total S$24.20
Coba Coba
Address ๐ : 156 Yishun Street 11, # 01-106, Singapore ๐ธ๐ฌ 760156
The iced lime juice is light, zesty, and ultra-refreshing. A crisp, citrusy contrast thatโs perfect for cooling down after a bold, flavourful meal.
The avocado juice is thick, smooth, and wonderfully creamy, made from fresh avocado. Naturally sweet and indulgent, with a drizzle of chocolate adding a luscious finishing touch.
Whether youโre in the mood for something crisp or rich, these drinks have got you covered!
Es Jeruk Nipis ใ$6.80
Jus Alpukat ใ$8.80
