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Established in December 2017 by husband-wife team Noorman Mubarak and Puti Andam Dewi Henry, this stall grew to over 25 outlets across Singapore within 8 years. They are known for blending the classic Malay dish with Indonesian Lombok-style cooking.
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The signature Lombok-style taliwang sauce features fresh red chillies, tamarind juice, candlenuts, minced garlic, belacan / fermented shrimp paste, and shallots, slow-cooked over 2 hours, resulting in a chunky gloopy texture with smoky sour tangy sweet savoury spicy herbal flavour. Served over a banana leaf, their coconut rice is fragrant and sticky moist, with grainy earthy floral milky sweet nutty flavour. The cucumber slices are juicy with vegetal sweet flavour, while the crunchy firm deep-fried ikan bilis / anchovies with roasted peanuts have a fishy savoury salty earthy nutty flavour.
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The light soft sunny side up chicken egg holds eggy sweet savoury flavour, while the pliant soft otak-otak / otah / spiced mackerel fish paste carries fishy savoury spice flavour. The deep-fried chicken wing is golden-brown, crisp outside and tender inside, carrying meaty savoury salty spice flavour.
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Nasi Lemak
Nasi Lemak Ayam Taliwang
@ Yishun Park Hawker Centre, 51 Yishun Avenue 11 #01-33
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More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html