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The decor & high ceiling with the stage brings u back to old Shanghai n old school family reunion dinners . U get the feeling the service staff have worked here their whole lives n e patrons are long time regulars , it feels very warm n homely . The service staff are excellent , it’s from working a long time n knowing what e customer wants even before they open their mouth . Most importantly , every dish is good , has standard . This lamb dish self wrapped in crepe skin is one of my fav .
Absolutely sumptuous food with wonderful service from the Staff here. Interior is beautiful and I especially loved the Prawn Bisque Ramen!!
Rumah Makan Minang probably is an establishment that does not require much introduction especially for those in the Muslim community here — a brand with its roots starting in the 1950s, Rumah Makan Minang has been serving up Minangkabau cuisine such as that of Nasi Padang and Beef Rendang at the corner shophouse unit along Kandahar Street since the 1970s. The establishment had expanded its operations into a second location at Our Tampines Hub in the 2010s, though these folks seem to be at it again with the opening of their new kiosk concept named Kios Minang in The Factory block of New Bahru in recent times — thus would be the same area in which one would be able to find other stalls such as that of Laifabar, Kulon, Sushiro and Orh Gao Peh Gao there. Considering how the space around Kios Minang is being set up within New Bahru, Kios Minang does feel like a food court stall within a food hall — it also means that Kios Minang does serve up a slightly more limited menu as compared to their Rumah Makan Minang locations. Apart from serving up Nasi Padang and sides like Tahu Telor, Ikan Pepes, Ayam Bakar and Sup Buntut, Kios Minang serves up a Nasi Padang Wrap as well.
The Nasi Padang Wrap is an item that is exclusively available at Kios Minang — there are three (3) variants being offered being namely the Beef Rendang, Ayam Bakar and the Gulai Nangka. Based on the description of the item given on the decals on the facade of the stall, the Nasi Padang Wrap also comes with elements such as Tortilla, Mix Rice, Pico De Galo, Sambal Belado and Gulai. Touted as a “healthier way to enjoy Nasi Padang”, the Nasi Padang Wrap does feel like it had taken some inspiration from the Mexican burrito. Opting for the Gulai Nangka variant, this would be the one that features jackfruit considering how Gulai Nangka translates to Jackfruit Curry which comes with a soft and fibrous texture that replicates that of meat. The Nasi Padang Wrap does come tightly-packed with quite a generous load of carbs; mix rice here does seem like a mix of both white and brown rice — the rice being drenched with Gulai (i.e. curry) for flavour. The Gulai would be the same gravy as what is being featured in the Gulai Nangka; the curry being rich but not too heavy, though the wrap didn’t feel particularly spicy considering how there is an inclusion of Sambal Belado here. The inclusion of Pico De Galo helps to keep the Nasi Padang Wrap refreshing — the mix of diced tomatoes, red onion, cilantro and lime juice cuts through the carbs and gravy whilst also giving a refreshing crunch at the same time.
Hokkaido Uni Cream Pasta
北海道生うにのスパゲッティ
Hokkaido Uni Cream Pasta
北海道生うにのスパゲッティ
Hokkaido Uni Cream Pasta
北海道生うにのスパゲッティ
Hokkaido Uni Cream Pasta
北海道生うにのスパゲッティ
Delicious food, helpful service, and reasonable pricing. Those who complain about outrageous prices should go to McDonald’s instead ! The dips (Muhamara /and Halim Bademjan) are unusual; the Sha pasand and Saffron Jujej are extremely yummy.
Delicious food, helpful service, and reasonable pricing. Those who complain about outrageous prices should go to McDonald’s instead ! The dips (Muhamara /and Halim Bademjan) are unusual; the Sha pasand and Saffron Jujej are extremely yummy.
The rice and chilli sauce are not the best, but they have a long menu and everything is good, including the chicken. One of our favs for chicken rice in Singapore
The rice and chilli sauce are not the best, but they have a long menu and everything is good, including the chicken. One of our favs for chicken rice in Singapore
Shrimps and Veggie in Olive Oil
