Grand Shanghai Restaurant

The decor & high ceiling with the stage brings u back to old Shanghai n old school family reunion dinners . U get the feeling the service staff have worked here their whole lives n e patrons are long time regulars , it feels very warm n homely . The service staff are excellent , it’s from working a long time n knowing what e customer wants even before they open their mouth . Most importantly , every dish is good , has standard . This lamb dish self wrapped in crepe skin is one of my fav .

It's basically a donut, that isn't very crispy outside. Really nothing special, and very expensive

Overall, the place has some hits and misses. For a place that's actually 70bucks per pax (we alr applied the UOB 15% discount), you better order carefully to make your money worth

The fact that these dishes that aren't mains like 抄手，葱油饼， 锅贴 are available only for lunch bothers me greatly.

Shanghainese don't have a dimsum culture. These things are generally eaten for breakfast but they're available throughout the day. So there's no reason why they're not available for dinner if you're a proper Shanghainese place.

Somehow there's still shengjian leftover from lunch, that's why we managed to have this

The bottom is well crisped up. However the filling is meh. Overall fail.

The name is actl 菜饭 but this isn't it, it's more fried rice and that's why I call it as it is.

It's ok, quite mild, nothing special. Definitely not what Shanghainese call 菜饭

Comes w the crispy duck. The hoisin sauce is decent, but the bun sucks. Way too dense

Crispy was true. Duck was fine, but the smoke sucked. Choking and not aromatic at all

A decent enough version