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($9) but ex and small cup only. not worth it tbh unless u want to be trying it out for experimental drink. So they premixed matcha powder w condensed and fresh milk and blended into the machine. Not that bad but the roasted sesame brittle was quite nice to complement w blended matcha.
[JOO CHIAT, SINGAPORE] I think many people probably had @tomocafesg cloud coffee or eispanner, but I'm happy to share that their Tonkatsu Sando ($20) is a joy to have as well!
I was very pleasantly surprised by how crispy the crust was, and how tender the meat was as well 😍 the tonkatsu cutlet came pretty thick and massive, and it gave a good snap biting through it. It was not dry at all too! The tonkatsu itself was already better than many of the local speciality tonkatsu shops I've went 🤯 2 pieces of soft buttery broiche bread sandwiched the tonkatsu, and I really loved the tangy sauce used! Fries were great, though nothing much to shout too much about.
What's even better is that you can use Grab DineOut discounts here! Had a 15% discount which made my brunch more worthwhile 😋
30 March 2025 Unique Coffee Drinks
smokey bu 4/5
20 January 2025
Insalata 3/5
Porchetta Arrosta 4/5
Burrata Pizza 4/5
Mushrooms Pizza 2/5
Orecchiette Salsiccia e Funghi 3/5
Not sweet at all so not my type.
Coffee Break with the colleagues, complete with Big Short Coffee’s current Spring 2025 menu!
No points for guessing what I got, because matcha items would always get my attention first. Hence, their Crema al Matcha ($9) was it for me. A decadent dessert in a cup with the slushie-like texture and balanced flavour of earthy matcha, sweet vanilla bean fragrance and delicate milky aroma. The crunchy coffee honeycomb toppings are the icing on the cake.
As a non-coffee drinker, I really enjoyed the Happy Harry ($8) as well. Love the gentle floral notes with the use of wildflowers rare honey, yummy red osmanthus jelly, layered with smooth blue pea flower cream and refreshing fresh coconut water as base. A thirst quencher to beat the heat~
There's always a fried chicken something, and here it is. Comes with slaw, romaine, maple syrup and chilli oil. Good!
I came quickly after seeing this new item. How to eat foie gras without torturing geese. Suggestive name too haha. Granted, the lab-grown foie gras isn't as strong as the real thing, but it's acceptable imo. Paired with beef skirt steak, cheddar, honey mustard and jalapeno relish. They went well together, but picking the All-Sorts bagel made things too complicated.
Real, large, crispy. But just a few pieces. Mouth still itchy.
One of more authentic and better Vietnamese restaurants in Singapore, with a long and diverse menu, ranging from family-style dishes, to bar food (eg. 10 different kinds of snails or other shell seafood), to street food, to the classical dishes well known to tourists (like phở, banh mì, spring rolls, etc). Reasonable pricing too.
One of more authentic and better Vietnamese restaurants in Singapore, with a long and diverse menu, ranging from family-style dishes, to bar food (eg. 10 different kinds of snails or other shell seafood), to street food, to the classical dishes well known to tourists (like phở, banh mì, spring rolls, etc). Reasonable pricing too.
One of more authentic and better Vietnamese restaurants in Singapore, with a long and diverse menu, ranging from family-style dishes, to bar food (eg. 10 different kinds of snails or other shell seafood), to street food, to the classical dishes well known to tourists (like phở, banh mì, spring rolls, etc). Reasonable pricing too.
