Established since November 2007, this stall is praised for their well-executed renditions, generous portions, and wide range of fillings.
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The pan-fried dough is crispy, fluffy, golden, and light, folded and filled with wispy chicken egg, crisp red onions, and your choice of spiced meat or fish - tender minced mutton, chewy shredded chicken, flaky tuna fish, or soft sardine fish, generally spiced with turmeric and curry powder.
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Has lovely smoky meaty bready eggy vegetal salty savoury spice flavour. Served with a side of fish curry or chicken curry for added salty savoury spicy kick.
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Murtabak
Al Falah Barakah Restaurant / Har Yassin Restaurant
@ 363 Joo Chiat Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html