Welcome to Marine Parade.

Smooth mango purée topped with fresh diced mango, chewy rice balls and fun mango pearls. The rice balls give a nice bite, while the pearls pop with sweetness, making this dessert refreshing, playful and really easy to enjoy 》$7

The prawns are tender and coated in a rich, creamy spiced gravy, while the chicken is bathed in a velvety spiced tomato‑butter sauce that’s full of depth and flavour. Paired with the warm, fluffy garlic butter naan, each bite is satisfying with the naan soaking up the gravies beautifully to complete a hearty feast.

Prawn Butter Masala 》$20
Holy Butter Chicken 》$19
Garlic Butter Naan 》$5

A classic pale lager with subtle citrus notes, mild bitterness and a touch of grainy sweetness. Crisp, refreshing and easy to drink.

From Cheeky BeeHoon
Comforting portion, beehoon served separately for dry version.
Not bad indeed.

This eclectic Hong Kong dessert and dim sum bar was founded in June 2024, family-run by Henry Mok and his son Maverick Mok.
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Their boiled white glutinous rice flour dough balls have a soft chewy sticky texture, with mild grainy sweet flavour. Filled with either a thick chunky peanut paste with bright nutty sweet flavour, or a creamy grainy black sesame seed paste with deep earthy nutty sweet flavour.
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Served in a thin ginger and rock sugar broth with sweet spice flavour. Warm and calming.
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Ah Balling Tang Yuan
Within The Walls Dessert Bar
@ 378 East Coast Road
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-ah-balling.html

From Soon Soon Huat
Quick snack anytime.
Have a cup of kopi o too.

This eclectic Hong Kong dessert and dim sum bar was founded in June 2024, family-run by Henry Mok and his son Maverick Mok.
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Their rendition uses chicken egg white without the yolks, resulting in a pure white hue. The ginger syrup is served on the side, allowing diners to add as much or as little, as they wish.
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Has a wobbly soft smooth juicy texture, carrying lovely eggy sweet savoury spice herbal milky flavour. Warm and soulful.
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Ginger And Egg Custard Pudding
Within The Walls Dessert Bar
@ 378 East Coast Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-ginger-egg-custard.html

炸虾卷 Fried Shrimp Roll (S$4.80/ 3 pcs)
Light and crispy, packed with crunchy juicy shrimp.

鲍鱼烧卖 Abalone Siew Mai (S$6.80/ 3 pcs)
Crunchy juicy filling.

虾饺 Steamed Shrimp Dumplings (S$5.80/ 3 pcs)
Thin skin, packed with crunchy shrimp.

流沙包 Salted Eggyolk Custard Bun (S$4.80/ 3 pcs)
Love the flow of the lava filling even when the bun is cooled.

药材鸡 Wrapped Herbal Chicken (S$4.80)
Tender boneless chicken with taste of dang gui (Chinese Angelica), and gei qi (Chinese wolfberry).