Looking for Indian places?

Established in November 2005, this well-known fast-casual restaurant is a late night supper place.
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Their rendition has strong meaty earthy savoury salty spice flavour to the thin cloudy hot soup / broth. Served in a large generous portion, with bits of fried shallots as garnish.
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The deboned mutton meat is chewy tender soft, with meaty savoury salty spice flavour. Best paired with white rice.
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Mutton Soup And Sup Kambing
Thohirah Restaurant
@ 258 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Established in January 1998, this long-serving stall is known as a reliable supper spot, offering a wide-ranging menu.
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Their rendition is full-flavoured, the thick and cloudy hot soup / broth carrying the most bold and robust taste as compared to others. Has full meaty savoury salty earthy spice flavour that coats the palate. Incredibly rich, has to be consumed slowly.
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The mutton meat is tender and chewy, with meaty savoury spice flavour. Garnished with fresh coriander and fried shallots, lending a fresh crunch and vegetal herbal earthy sweet spice flavour.
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Mutton Soup And Sup Kambing
Julaiha Muslim Restaurant
@ 538 MacPherson Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

Serving since December 1985, this brand is known for their well-spiced rendition served in large hearty portions.
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The deboned mutton shank is seasoned and marinated with 5-spice powder, but the generous portion of hot soup / broth is traditionally spiced. Spices include cumin, cloves, cinnamon, and more, though less turmeric is used.
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The result is a thin cloudy soup / broth, deeper in colour than other versions, carrying meaty savoury salty earthy spice flavour. The mutton meat is tender and pliant, with meaty savoury spice flavour. Garnishes of fresh coriander, red chili, and fried shallots, lend a crisp crunch and vegetal herbal earthy sweet spice flavour.
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Mutton Soup And Sup Kambing
Cahaya Timur Briyani House
@ 5 Changi Village Road #01-2013
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

The prawns are tender and coated in a rich, creamy spiced gravy, while the chicken is bathed in a velvety spiced tomato‑butter sauce that’s full of depth and flavour. Paired with the warm, fluffy garlic butter naan, each bite is satisfying with the naan soaking up the gravies beautifully to complete a hearty feast.

Prawn Butter Masala 》$20
Holy Butter Chicken 》$19
Garlic Butter Naan 》$5

A classic pale lager with subtle citrus notes, mild bitterness and a touch of grainy sweetness. Crisp, refreshing and easy to drink.

Founded in December 2021 by Nguyen Thi Kieu Hanh, this stall is popular for their unique and creative variations of South Indian fermented rice pancakes, served in large generous portions and nicely satisfying.
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The original version is made with a blend of fermented rice batter and coconut milk, featuring thin crispy edges and fluffy soft center, carrying grainy savoury sweet salty flavour. Accompanied with grainy orange coloured palm sugar crystals which lend a sweet note, and fluffy grated coconut with earthy floral sweet flavour.
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The princess version has added whisked chicken egg, cheddar cheese, and butter, lending layers of luscious chewy wispy soft textures, and added eggy sweet cheesy salty savoury buttery flavour. Finished with a bit of brown sugar for an earthy sweet note. Yum.
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Appam
Mr. Appam
@ Maxwell Food Centre, 1 Kadayanallur Street #01-99
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-appam.html

From New Mahamoodiya Restaurant
Masala Dosa with the usual sides.
Could be a regular to this.

This long-serving brand was established in October 1974 by Chellappan Sankaranathan, who named the casual restaurant after the Apollo 11 moon landing, with the hope that the restaurant would 'take-off' like a rocket.
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They've given their rendition a South Indian flair, slow-cooking the deboned mutton chunks in a karahi wok, with a hot blend of mustard oil and spices, including cumin, cardamom, cinnamon, and Kashmiri red chili. Enhanced with red onions, tomatoes, whisked plain yoghurt, and fresh coriander.
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The result is a thick creamy oily yet mild curry gravy, carrying yummy meaty savoury vegetal tangy sour sweet earthy spice flavour. The meat is tender chewy and comes apart beautifully.
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Mutton Rogan Josh
The Banana Leaf Apolo
@ 54 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-rogan-josh.html

Established in December 1991 by husband-and-wife team of Raj Kishor Patro and Ritu Patro, this casual eatery is known for authentic North Indian curries presented with a fine-dining touch. Dishes are made with traditional recipes, using slow-cooking methods such as the tandoor clay oven.
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No fewer than 14 spices bloomed in mustard oil are used to marinade the boneless mutton chunks, including Kashmiri red chili, black cardamom, green cardamom, cloves, cinnamon, cumin, asafoetida / hing, and bay leaves, to which whisked plain yoghurt and water are gradually added. Garnished with strips of ginger.
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The result is a pleasant and mild curry, bursting with deep meaty savoury sweet earthy spice flavour, having a velvety thick creamy texture while the mutton is tender and chewy, yum.
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Mutton Rogan Josh
Kinara
@ 55 Boat Quay
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-rogan-josh.html

Established in May 2019, this casual restaurant is best known for serving hearty authentic North Indian dishes.
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Their rendition has boneless lamb marinated with freshly ground spices, including Kashmiri red chili, cardamom, cloves, cinnamon, and cumin. It's then immersed and finished in a rich stew of plain yoghurt and red onions.
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Has tender chewy creamy thick textures, with robust meaty savoury sweet earthy spice flavour. Generously portioned, this is best paired with flatbreads or rice.
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Mutton Rogan Josh
Indian Tandoor North Indian Restaurant
@ East Village, 430 Upper Changi Road #01-65
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-rogan-josh.html

Established in April 1992, this 2nd-generation stall is popular for its wide variety of tasty and value-for-money dishes, served in a casual setting.
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Their rendition has tender boneless mutton chunks simmered in a rich thick tomato, plain yoghurt, and red onion curry gravy, spiced with Kashmiri red chili, cardamom, cinnamon, cloves, and other aromatic spices. Finished with fresh coriander.
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Carries mild savoury spice sweet earthy meaty flavour, with a touch of vegetal sour tangy notes. Amongst the standout dishes here.
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Mutton Rogan Josh
Al-Ameen Eating House / Ameen Makan House
@ 4 Cheong Chin Nam Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-rogan-josh.html

Founded in the 1960s but officially registered in December 1981, this family-run casual eatery is renowned for popularising the "Jalan Kayu Roti Prata" brand in Singapore, and is currently managed by Thasveerali Ali.
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Their rendition differs because of the curry gravy, with less use of red chili and more curry leaves. The deboned mutton cubes are simmered within, infusing it with flavour.
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Has tender chewy textures, with mellow meaty savoury salty spice flavour. Inspired by South Indian cuisine in style, yet different enough to be uniquely Singaporean.
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Mutton Mysore
Thasevi Food
@ 237 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-mysore.html