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Whenever I find myself in Joo Chiat in the morning, I’m always spoilt for choice. But one dish usually reigns supreme—Mr and Mrs Mohgan’s Super Crispy Prata.

As the name suggests, the crisp factor is unreal, and trust me, one is never enough. My go-to order? A kosong + telur combo. The default comes with fish curry, but here’s a pro tip: ask for a side of sambal with ikan bilis. The combination of fish curry + sambal with prata? Absolutely next-level comfort food.

A more recent invention from their special prata series. Based on the hipster raclette cheese. You also get turkey ham, mushrooms, onion and truffle oil. Overpriced as always but okay lah I enjoyed it. I love that curries are self-service here.

Surprisingly affordable coin prata, which is usually overpriced. We added this because their kosong, which I don't have a photo to review, was very good. I love that curries are self-service here.

Their butter chicken isn't boneless thigh cuts, but a whole leg. Nice but expensive.

After all the indulgent CNY feasting, we were craving something different and stumbled upon Masala Tandoor for dinner. Is it just me, or does the East Coast/Marine Parade area have a surprising number of Indian restaurants? With barely any social media buzz, we relied on Google Reviews to decide, and it turned out to be a great find.

We started with the Amritsari Fish, boneless nuggets battered with a medley of spices, before moving on to sharing plates of Aloo Gobi and Butter Chicken, paired with Chicken Dum Biryani and Chicken Tikka Biryani. And of course, no Indian meal is complete without freshly baked Garlic Naan, perfect for mopping up all that rich, flavorful gravy.

Boss and staff were so friendly, patient and helpful. 1 for 1 is for all main courses on their Indian and Indian-Chinese menus. The Burpple deal was easily redeemed with no frills.
Food was really good - butter chicken and garlic spicy chicken both went so well with Naan and Rice.
There is no GST, complimentary water and complimentary crackers with this yummy Thai-like chilli sauce with it.
I would definitely recommend this place and come again.

I preferred the Crispydoori (fried) to the OG (baked) for its crunch and heavier-spiced sauce🐓🔥 The masala fries though thick, were reallyyyy crispy and made better dipped in harissa mayo.

[CHINESE GARDEN, SINGAPORE] Westies, this one is for you 😍 I know saying that this may be the best prata in SG is such a bold statement, but come on, with 6/6 people in my group saying the same thing, this is definitely worth a HUGE mention.

Their prata base itself was so darn crispy and satisfying. Just think about biting into a crunchy savoury crust, with a fluffy buttery center... You will be addicted! I ordered Cheese ($3) and Egg ($2.40) and I was surprised to know that the egg version was still relatively crispy on the edges 😍

They serve their prata with curry and sambal, and though their curry is aromatic and flavourful without being too salty, their sambal was the bomb. With heavy anchovy flavour, this was so flavourful and changed the whole flavour dimension of the prata!

However, do note that the prata is really huge and extremely rich, so maybe 1 or 2 is enough 🤣 I was so stuffed after eating 2! I don't see any halal logo anywhere as well, so do take note!

they're quite heavy-handed on the oil but not oily how to be crispy😂

they're quite heavy-handed on the oil but not oily how to be crispy😂

Craving a spicy kick? Head over to Peacock North Indian Cuisine, conveniently located along West Coast Drive. This cosy spot is a must-visit for all spice lovers! Indulge in their signature Butter Chicken or the flavourful Masala Chicken, both rich, savoury, and absolutely delicious.

Here’s the exciting part: with #BurppleBeyond, you can enjoy 1-for-1 Main Dishes, making your meal even more satisfying and wallet-friendly. Gather your pals and head down today!

📸: Photo by Burppler SH Wong