Looking for Indian places?

Established in November 2005, this well-known fast-casual restaurant is a late night supper place.
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Their rendition veers towards the 'dry' style, non-greasy, with yellow noodles tossed with bean sprouts, chye sim / Chinese flowering cabbage, chicken egg, potato cubes, beef slices, and red chili. Topped with a fried egg and cucumbers.
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Has nice chewy soft tender crisp textures, with smoky grainy sweet salty meaty savoury vegetal spice eggy flavour.
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Mee Goreng
Thohirah Restaurant
@ 258 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established in January 2016 by Jayanthi Elangovan, this fast-casual eatery chain offers a diverse and wide-ranging menu.
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Their version veers towards the 'wet' style, with chewy soft yellow noodles tossed with wispy chicken egg, crunchy bell peppers / capsicum, crisp bean sprouts, tender red onions, and chewy beef slices.
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Has smoky grainy eggy sweet meaty salty savoury vegetal bitter flavour, yum. Topped with a fried egg with eggy savoury sweet flavour.
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Mee Goreng
Srisun Express Restaurant
@ 56 Serangoon Garden Way
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established in September 2008, this place was recommended by a colleague-influencer when our office was nearby, and I've been returning since then.
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Their rendition has a mild orange visual, with soft yellow noodles tossed with crunchy cabbage, tender beef slices, wispy chicken egg, and crisp green chili. Topped with juicy cucumber slices and a wobbly fried sunny-side-up egg.
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Has lovely smoky grainy salty meaty savoury eggy sweet spice flavour, a straightforward rendition.
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Mee Goreng
New Rezki Restaurant
@ 203 Bedok North Street 1 #01-469
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Founded in November 2016 by Ramesh Devar, this fast casual eatery is known for generous portions and good quality of dishes.
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Case-in-point, their rendition features the most ingredients, comprising soft chewy yellow noodles, chunky tender beef cubes, springy fish cake, crisp chye sim / Chinese flowering cabbage, tender red onions, and crunchy cabbage.
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Has lovely smoky meaty savoury salty spice grainy eggy vegetal sweet flavour.
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Topped with a large cucumber with vegetal sweet flavour, and a soft fried chicken egg with eggy sweet savoury flavour.
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Mee Goreng
Chindamani Indian Restaurant
@ 151A Serangoon North Avenue 1 #01-81
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established since January 2007, this chain of casual eateries is among the more ubiquitous, making it a reliable and convenient option.
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Their rendition veers towards the Mamak style common in Malaysia, with the use of light soy sauce and dark soy sauce, omitting tomato ketchup, resulting in a more natural brown hue.
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The soft chewy noodles glisten in the light, and together with wispy chicken egg, tender beef slices, crunchy cabbage, and crisp chye sim / Chinese flowering cabbage, this carries smoky grainy savoury salty sweet eggy meaty flavour.
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The default is non-spicy, though you can certainly opt for a spicy version if you wish.
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Mee Goreng
Alsalam Restaurant
@ 457 Changi Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Established in January 2021, this fast casual, family-friendly restaurant boasts an extensive menu.
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Their rendition has soft chewy noodles, crunchy cabbage, crisp chye sim / Chinese flowering cabbage, wispy chicken egg, and tender beef slices, with a vibrant red hue, carrying bold smoky grainy meaty savoury salty spice vegetal eggy sweet flavour.
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Completed with a thick cucumber slice with vegetal sweet flavour, and a dollop of tomato ketchup for vegetal sweet contrast.
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Mee Goreng
Al Mubin Restaurant
@ 212 Hougang Street 21 #01-343
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Indulge in the delightful Nasi Ayam Kunyit from Adam Corner!
This flavourful dish features stir-fried diced tumeric seasoned boneless chicken, with broccoli, cauliflower, broad peas, long beans, onions, and capsicum.
Each bite bursts with taste, making it a perfect pairing with fluffy rice.
All this deliciousness for just $7, an unbeatable value for a satisfying meal!

Good. You do get above-average quality at Springleaf.

@nalan_restaurant_singapore is a go-to spot for delicious North and South Indian vegetarian cuisine in Singapore! 🇮🇳✨

Take advantage of #BurppleBeyond to enjoy 1-for-1 Main Course/ Starters, or 25% Off. Tag your foodie friends and indulge in a feast today! 🍽️

Looking for authentic Indian flavours? 🌶️✨ Head to Urban Curry N Kebab @wowbiryanisg

Take advantage of #BurppleBeyond to enjoy 1-for-1 Indo-Chinese or Main Course, including vegetarian options! 🌱 We absolutely loved their Butter Chicken — rich, creamy, and bursting with bold, aromatic spices. 🥘🤤

Unique flavour. Milo powder hardens into stickiness easily. What we got was more like chocolate.

They serve sambal for prata here. Credit to them.