Looking for Indian places?

Established in November 2006, this stall is widely known for their signature dishes of chapati and mutton keema.
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Freshly made daily, their rendition is more stew than curry, with chunks of minced mutton, peas, diced potatoes, in a thin yet robust spiced gravy. Notes of red chili, cinnamon, cumin, and cloves are distinct.
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Has tender chewy soft springy textures, with meaty savoury salty spice vegetal starchy sweet flavour, yum.
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Mutton Keema / Keema Matar
Azmi Restaurant
@ 168 Serangoon Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html

Established in December 2000, this 2-decade-old casual eatery is known for their vast range of North and South Indian dishes, as well as other international offerings.
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Their rendition packs more fiery heat, with the use of red chili alongside turmeric, coriander, curry leaves, and cumin, in a tomato and red onion gravy that is fragrant, oily, and rich.
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Together with tender minced mutton and bouncy peas, this has warm meaty savoury salty vegetal earthy spice flavour.
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Mutton Keema / Keema Matar
Al-Azhar Restaurant
@ 201D Tampines Street 21 #01-1155
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html

Kickstarting the Deepavali long weekend with some iconic bites at the Hillion Mall Pasar Malam! First on our must-try list: the legendary prawn vadai. 🦐💛 Golden, fluffy and full of festive flavour — a firm favourite with my folks and a must-try if you’re here.

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #hillionmall #theoriginalvadai #pasarmalam

Established in October 1974, this rival stall serves a comparable rendition.
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The layers of folded dough are thin and crisp, shattering beautifully. Within, generous fillings of crisp red onions, wispy chicken egg, and a choice of spiced meat or fish - tender minced mutton, chewy shredded chicken, flaky tuna fish, soft sardine fish, tender minced beef, or tender minced deer meat.
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Has nice smoky bready meaty vegetal earthy eggy sweet salty savoury spice flavour. Served with juicy cucumber dressed in thick tomato ketchup, with vegetal sweet flavour.
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Murtabak
Victory Restaurant
@ 701 North Bridge Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

Founded in December 1981, the original Jalan Kayu prata stall has seen peaks and troughs in their business, though in recent years, they've made a quiet comeback.
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Their rendition is well-executed, with fluffy crisp layers of folded dough, filled with wispy chicken egg, crisp red onions, and a choice of either tender turmeric minced mutton or chewy shredded chicken.
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With smoky bready vegetal meaty eggy sweet salty savoury spice flavour. Paired with juicy cucumber dressed with thick tomato ketchup with vegetal sweet flavour, and a side of curry for a salty spicy kick.
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Murtabak
Thasevi Food
@ 237 Jalan Kayu
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

Founded by Abdul Kadir in 1908, this century-old eatery remains family-owned to this day. Famed for their 2 signature dishes, no one does it like they do.
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Their rendition features a stretched dough, folded and layered with chicken egg, diced red onions, spices including turmeric, and a choice of meat or fish, such as minced mutton, shredded chicken, tuna fish flakes, sardine fish fillets, minced beef, or minced deer meat.
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Pan-fried till the outside is crisp and golden, while the inside is fluffy tender soft chewy in texture. Has robust smoky bready meaty vegetal eggy salty savoury sweet spice flavour.
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On the side are juicy cucumber slices with vegetal sweet flavour. Served with dhal, fish curry, or chicken curry.
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Murtabak
Singapore Zam Zam Restaurant
@ 697 North Bridge Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

Opened by S.V. Gunalan in February 2003, this popular chain of eateries is best known for their 'Ultimate' series - modern and creative prata inventions, with 1 new creation every year since the inaugural Singapore Food Festival Ultimate Hawker Fest in October 2012.
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The Mini Ultimate Murtabak (SGD $10.90), created in October 2012, features crispy soft dough folded and loaded with tender chunky marinated spiced tandoori chicken, bouncy portobello mushrooms, wispy chicken egg, and gooey mozzarella cheese. Has smoky bready eggy vegetal earthy meaty savoury sweet salty cheesy flavour.
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The Double Murtaburger (SGD $12), created in October 2013, features crispy soft dough folded and stacked with 2 juicy minced lamb patties, wispy chicken egg, thick black pepper sauce, rich chili sauce, and gooey mozzarella cheese. Resembling a classic Ramly Burger, this carries smoky bready eggy meaty savoury salty cheesy peppery spice flavour.
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Pair with thick chicken curry with sweet savoury salty spice flavour, or thin fish curry with fishy savoury salty spice flavour.
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Murtabak
Springleaf Prata Place
@ 1 Thong Soon Avenue
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

Their rendition has distinct use of turmeric, red onions, and chicken egg within the layers of folded dough. Filled with either spiced minced mutton or shredded chicken.
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Has a fluffy soft crispy wispy tender chewy texture, with enticing smoky bready vegetal meaty eggy salty earthy savoury sweet spice flavour.
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Thin slices of juicy cucumber with vegetal sweet flavour are drizzled with thick tomato ketchup on the side.
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Murtabak
New Rezki Restaurant
@ 203 Bedok North Street 1 #01-469
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

Founded in March 1994, this humble eatery punches far above its weight with generous portions and consistent quality. A go-to place after working late.
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Their giant rendition has layers of golden fluffy crisp dough folded and layered with wispy chicken egg, crisp red onions, gooey cheddar cheese, and a choice of either tender spiced minced mutton or chewy shredded chicken.
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Incredibly filling, with smoky bready meaty eggy vegetal salty savoury sweet cheesy spice flavour. Served with a thin mild chicken curry for a gentle savoury spice kick.
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Murtabak
Marhaba Murtabak Restaurant
@ 52 Changi Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

Established in the 1950s and later incorporated in January 1993, this chain of stalls is known for making their dishes from scratch daily. The brand is family owned, run by brothers Ramanan Subramaniam and Ravindran Subramaniam, sister Thenmozhi Subramaniam.
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Famed for their rendition, which has a crispy light crunchy pan-fried dough which shatters beautifully when bit. Folded and layered with wispy chicken egg, crisp red onion, bouncy button mushrooms, and gooey cheddar cheese, along with a choice of spiced meat or fish.
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The most popular are tender turmeric spiced minced mutton, chewy shredded chicken, or soft sardine fish. Carries smoky bready meaty eggy vegetal salty savoury spice earthy tangy zesty sour cheesy flavour.
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They also offer unique renditions, including a vegetarian option with cabbage.
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Murtabak
Casuarina Curry
@ 136 Casuarina Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

A rare example of a rendition that has only gotten better, improving with time.
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As long as a forearm, the thick chunky rendition has thin crisp pan-fried dough folded and layered with a generous helping of ingredients. Love that it's non-greasy.
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Includes wispy chicken egg, crisp red onions, and a choice of either tender turmeric spiced minced mutton, or chewy shredded chicken.
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Has addictive smoky bready eggy meaty vegetal salty savoury spice flavour. Wholesome sides of fresh lettuce and crisp cucumber, both with vegetal sweet flavour.
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Murtabak
Al-Ameen Eating House
@ 4 Cheong Chin Nam Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

Established since November 2007, this stall is praised for their well-executed renditions, generous portions, and wide range of fillings.
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The pan-fried dough is crispy, fluffy, golden, and light, folded and filled with wispy chicken egg, crisp red onions, and your choice of spiced meat or fish - tender minced mutton, chewy shredded chicken, flaky tuna fish, or soft sardine fish, generally spiced with turmeric and curry powder.
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Has lovely smoky meaty bready eggy vegetal salty savoury spice flavour. Served with a side of fish curry or chicken curry for added salty savoury spicy kick.
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Murtabak
Al Falah Barakah Restaurant / Har Yassin Restaurant
@ 363 Joo Chiat Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html