Showing places for "Delivery Indian"

Fish Kadai (SGD $17.90) @ Indian Tandoor North Indian Restaurant. Established in May 2019, this under-the-radar casual eatery serves large, hearty, communal portions. . Their rendition has lovely tender flaky boneless king fish fillets, naturally sweet savoury in flavour. . The gravy is rich and chunky, the notes of soft red onion and juicy tomato coming through against the blend of spices, balanced with vegetal sweet spice savoury salty flavour. . Chunks of crisp bell peppers / capsicum lend vegetal bitter herbal sweet flavour, while a decorative dried red chili draws the eye. . . . Fish Kadai Indian Tandoor North Indian Restaurant @ East Village, 430 Upper Changi Road #01-65 . More details: https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fish-kadai.html

Egg Masala (SGD $13.90) @ Indian Tandoor North Indian Restaurant. Since May 2019, this quiet stall has been serving consistently delicious North Indian cuisine and communal meals at reasonable prices. . Dishes are made to order, using fresh market-sourced ingredients every time. . Their rendition has a thick, almost-chunky rich curry gravy, robust with savoury spice salty sweet flavour. Has a pronounced fiery bite that fades relatively quickly. . The hard-boiled eggs are bouncy and tender in texture, the eggy sweet flavour at the fore, then you get the taste of the curry on the tail. . . . Egg Masala Indian Tandoor North Indian Restaurant @ East Village, 430 Upper Changi Road #01-65 . More details: https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-masala.html

Gulab Jamun (SGD $3.50 Per Piece) @ Bikanervala. This international restaurant chain was founded by brothers Kedarnath Aggarwal and Satyanarayan Aggarwal in 1905 in Chandni Chowk, Delhi, North India, India. They opened in Singapore in March 2009, and are well regarded for their wide range of traditional Indian confectioneries, sweets, and South Indian vegetarian dishes. . They offer 2 versions here, a black and a red. The former is deep-fried slightly longer than the latter, hence, the difference in visual appearance. The former has a slightly firmer texture, while the latter has a softer texture, both being moist soft spongy within. . Immersed in a flavoured syrup, the dessert is infused with grainy floral earthy spice sweet flavour. Served hot, this has to be eaten carefully until it cools a little. . . . Gulab Jamun Bikanervala @ 253 Tanjong Katong Road . More details: https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-gulab-jamun.html

Jalebi (SGD $6) @ Bikanervala. This international restaurant chain was founded by brothers Kedarnath Aggarwal and Satyanarayan Aggarwal in 1905 in Chandni Chowk, Delhi, North India, India. They opened in Singapore in March 2009, and are well regarded for their wide range of traditional Indian confectioneries, sweets, and South Indian vegetarian dishes. . Their rendition features a dough made from maida / refined wheat flour, water, baking soda, plain yoghurt, and powdered turmeric, deep-fried and soaked in a flavoured syrup of water, white sugar, lemon juice, powdered cardamom, and saffron. . The result is a crisp crunchy texture, a sweet tangy zesty sour floral flavour, and a bright yellow orange colour hue. . Each order is served in a platter of 100 grammes, comprising about 5 or 6 pieces of this delicious dessert. . . . Jalebi Bikanervala @ 253 Tanjong Katong Road . More details: https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-jalebi.html

Gajar Ka Halwa (SGD $8.50) @ Kurry Korner. This pudding dessert features grated carrot cooked with ghee / clarified butter, cream, white sugar, powdered cardamom, and garnished with black raisins and pine nuts. . The result is a crumbly chewy juicy texture, with bright vegetal earthy fruity sweet flavour. I like that it is not overly sweet nor intense on the palate, yum. . . . Gajar Ka Halwa Kurry Korner @ ESR BizPark At Changi, 8 Changi Business Park Avenue 1 #01-37 . More details: https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-gajar-ka-halwa.html

Chicken Tikka Masala (SGD $20.50) @ Kurry Korner. Their rendition has tender grilled boneless chicken chunks, simmered in a thick creamy red onion and tomato based curry gravy, resplendent with spices including fennel, cumin, and cardamom. . Carries a light smoky meaty savoury sweet vegetal spice flavour, mild and pleasant. Laced with a drizzle of yoghurt for added creaminess and a milky sour sweet note. Paired well with bread or rice. . . . Chicken Tikka Masala Kurry Korner @ ESR BizPark At Changi, 8 Changi Business Park Avenue 1 #01-37 . More details: https://ivanteh-runningman.blogspot.com/2022/08/best-of-singapore-hawkers-chicken-tikka-masala.html

Bhindi Masala (SGD $13.50) @ Kurry Korner. Established in June 2013, this casual eatery is well regarded for their authentic North Indian curries, cooked with fresh spices and boasting complex flavours. . Their rendition has sliced okra / lady's fingers with a tender crunchy texture, carrying mild vegetal earthy sweet savoury spice flavour. . The thick curry gravy is made with a blend of red onions, tomato, coriander, mango powder, and other spices. It has a gentle vegetal sweet savoury spice flavour. . Easy to eat, especially when paired with other dishes, feels rather wholesome. . . . Bhindi Masala Kurry Korner @ ESR BizPark At Changi, 8 Changi Business Park Avenue 1 #01-37 . More details: https://ivanteh-runningman.blogspot.com/2022/03/best-of-singapore-hawkers-bhindi-masala.html

Egg Bhurji / Egg Poriyal (SGD $16) @ Kinara. Established in December 1991 by husband-and-wife team of Raj Kishor Patro and Ritu Patro, this casual eatery is known for authentic North Indian curries presented with a fine-dining touch. Dishes are made with traditional recipes, using slow-cooking methods such as the tandoor clay oven. . Their rendition features chicken eggs scrambled with turmeric, curry leaves, green chili, and red onions, garnished with coriander. Carries a fluffy soft bouncy crisp texture, with eggy savoury salty sweet spicy flavour. . Designed as an appetizer or a side dish to a meal, this lovely dish will appeal to all ages. . . . Egg Bhurji / Egg Poriyal Kinara @ 55 Boat Quay . More details: https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-bhurji-poriyal.html

Reshmi Paneer Tikka. Slabs of thick form Paneer marinated in spices and grilled in a tandoor. A vegetarian favourite. . 📝 & 📸 @whatjeanneats . Location: @kinara_singapore 57 Boat Quay, Singapore 049846 . #kinarasingapore #burpple #burpplesg #SP

Salmon Fish Tikka. Thick, chunky cuts of marinated salmon tandoor grilled to an irresistible char, boasting a moist, tender flesh. . 📝 & 📸 @whatjeanneats . Location: @kinara_singapore 57 Boat Quay, Singapore 049846 . #kinarasingapore #burpple #burpplesg #internationalcurryweek #SP

Martini Pav Bhaji Masalaa Bar is a young gastro bar located along East Coast Road that offers pocket friendly fun Indian street food to wick on your tastebuds! This is the newest concept helmed by Chef, the mastermind behind Asia’s first Indian Michelin Star Restaurant, The Song of India. Martini Pav Bhaji ($12.00++) Vegetable melt with garlic crostini pao Location: Masalaa Bar, 723 East Coast Road, Singapore 459071

Brought to you by the MASTERMIND behind Asia’s first Indian Michelin Star Restaurant!👏 With his 35 years worth of stunning culinary experience, @chefmilindsovani manages @masalaabar, a quirky & young gastro bar that serves a variety of fun Indian street foods that’s heavily wicked on the tastebuds, yet easy on the pockets. Do check out their curated range of Indian-inspired cocktails for the full Masalaa Bar experience.😉 Here’s what we enjoyed that night…😋 👉Pani Puri Shots (Sober) - SGD8 crispy puffs with mint water explosion 👉Vada Pao Sliders - SGD8 spiced potato patty in Mumbai buns 👉Murg Malai Tikka, Basil Pesto - SGD16 succulent chicken kebab in basil pesto, house salad 👉Coastal Surmai Fry - SGD8 crispy fried seer fish steak 👉Garlic Naan - SGD5 👉Kulfi Mango/Pista - SGD6 home-made Indian frostie 👉Paan Shots - SGD2 beetel leaf finisher 👉Aam Aadmi Cocktail- SGD16 rum, honey, mango 👉Adraki Confetti Cocktail - SGD16 spiced rum, tamarind chutney, ginger, blood orange sage soda All in all, their funkiest food and drinks managed to send our tastebuds on a culinary adventure around India🇮🇳. The dish that left the deepest impression on me was their Pani Puri Shots! Featuring deep-fried, puffy bread that act as a vessel to be filled with spicy tangy chutney and refreshing mint water shot. Two versions are available: Sober or Intoxicated. Do watch the video to see how we create a literal flavour bomb!😍 If you’re adventurous type, go for their Adraki Confetti Cocktail! It didn’t suit my liking at first but I was craving for more in the end…😂 ❗️Click the link in @masalaabar bio to book your table now 💌Thank you @masalaabar for the kind invite and @chefmilindsovani for the warm hospitality!☺️ 📍Masalaa Bar 723 East Coast Rd, S459071 🚇#widSiglap 🕦11.30AM - 10.30PM Daily

Indian-Inspired Cocktail Located along East Coast Road, @masalaabar is a quirky bar featuring fun Indian street and flashy food in a whole new avatar that’s heavily wicked on the tastebuds yet easy on pockets! Specially curated by the Celebrity Chef Milind Sovani, the menu showcases @masalaabar refreshing take on traditional Indian food, such as: 🫓𝐌𝐨𝐧𝐬𝐭𝐞𝐫𝐨𝐮𝐬 𝐌𝐁 𝐏𝐚𝐩𝐚𝐝 An eye-catching and light appetiser. Chef Sovani shared that friends and familyy can break the papadum together after saying well wishes, which I thought added a beautiful meaning to the dish. 🥃𝐏𝐚𝐧𝐢 𝐏𝐮𝐫𝐢 𝐒𝐡𝐨𝐭𝐬 A renowned Indian street food that’s basically a crispy puff with a refreshing mint water shot and a touch of spicy and tangy sauce. Watch the video to see how we ate it! 🥖𝐌𝐚𝐫𝐭𝐢𝐧𝐢 𝐏𝐚𝐨 𝐁𝐡𝐚𝐣𝐢 Served with garlic crostini pao, the vegetable melt consists of an assortment of vegetables and spices. Rich, earthy, fragrant and mildly spicy flavours coming together in harmony and dominating our palates. 🦐𝐁𝐮𝐭𝐭𝐞𝐫 𝐆𝐚𝐫𝐥𝐢𝐜 𝐏𝐫𝐚𝐰𝐧𝐬 The flavours were really great here! Creamy and savoury, this is a perfect appetiser to have! 🐟𝐂𝐨𝐚𝐬𝐭𝐚𝐥 𝐒𝐮𝐫𝐦𝐚𝐢 𝐅𝐫𝐲 Came in an Indian food truck, the battered seer fish steaks were fried to perfection and served with a pinch of lemon and spice. A perfect side dish for sharing! 🥭𝐊𝐮𝐥𝐟𝐢 𝐌𝐚𝐧𝐠𝐨 A sweet ending to the sumptuous meal with their homemade Indian frostie. Apart from tasty food, @masalaabar also features a wide selection of cocktails, such as 🍹𝐀𝐚𝐦 𝐀𝐚𝐝𝐦𝐢 and 🍸𝐏𝐚𝐬𝐬𝐢𝐨𝐧𝐚𝐭𝐞 𝐌𝐚𝐫𝐭𝐢𝐧𝐢. @masalaabar is no doubt a great entry to Indian cuisine and a fun spot to gather with friends and loved ones over a meal or drink!

Mutton Keema / Keema Matar (SGD $4) @ Azmi Restaurant. Established in November 2006, this stall is widely known for their signature dishes of chapati and mutton keema. . Freshly made daily, their rendition is more stew than curry, with chunks of minced mutton, peas, diced potatoes, in a thin yet robust spiced gravy. Notes of red chili, cinnamon, cumin, and cloves are distinct. . Has tender chewy soft springy textures, with meaty savoury salty spice vegetal starchy sweet flavour, yum. . . . Mutton Keema / Keema Matar Azmi Restaurant @ 168 Serangoon Road . More details: https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html

Chapati with Mutton Keema Where to find the best chapati in Singapore, and many reviews would lead you to this place at one of the corner shop along Serangoon Road in Little India. All the chapatis are freshly made here and served warm. Most people would recommend you to pair your chapati with their mutton keema gravy. Mutton keema is basically a mix of minced mutton, potatoes green peas in masala curry. So you just need to pinch a piece from your chapati and dip into it. It is spicy but not too much, and you could taste the sweetish from the potato and green peas.

Chapati (SGD $1) @ Azmi Restaurant. Their freshly made unleavened flatbread chapati has a soft chewy texture that tears easily, and hot off the grill, has a lovely smoky bready grainy savoury sweet aroma. . Largely unchanged since patriarch Iftekhar Ahmad set up the stall in the 1960s, his grandsons today carry on the traditional receipe, making chapati using only wheat flour, water, and secret kneading techniques know only to their family. . The most popular pairing is with mutton keema (SGD $3.50), a rich curry of minced mutton, diced potatoes, and garden peas, bold with meaty savoury salty spicy notes. Stewed for up to 3 hours, so succulent. . . . Chapati Azmi Restaurant @ 168 Serangoon Road . More details: https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-chapati.html

Mutton Keema / Keema Matar (SGD $7.90) @ Al-Azhar Restaurant. Established in December 2000, this 2-decade-old casual eatery is known for their vast range of North and South Indian dishes, as well as other international offerings. . Their rendition packs more fiery heat, with the use of red chili alongside turmeric, coriander, curry leaves, and cumin, in a tomato and red onion gravy that is fragrant, oily, and rich. . Together with tender minced mutton and bouncy peas, this has warm meaty savoury salty vegetal earthy spice flavour. . . . Mutton Keema / Keema Matar Al-Azhar Restaurant @ 201D Tampines Street 21 #01-1155 . More details: https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-mutton-keema.html

Chicken Dum Briyani | $9.50 Pretty average dum briyani but good enough to satisfy any briyani cravings you might have. Basmati rice was fragrant, and while portion was huge, the chicken was a tad bit dry. Really enjoyed the raita which was very light and refreshing. Rate:🌟🌟

Nothing sadder than lukewarm soggy prata, except tasteless dalcha. And I had both. What’s worse - it is your one rare prata meal. Al-Azhar, what happened?? You used to be my go to! Service is bad, it’s overpriced for room temperature prata, and you don’t even care when I asked for no straw! I’m just going to pretend this meal didn’t happen. Bah humbug 🤬😤☹️

Murtabak (SGD $8) @ Victory Restaurant. Established in October 1974, this rival stall serves a comparable rendition. . The layers of folded dough are thin and crisp, shattering beautifully. Within, generous fillings of crisp red onions, wispy chicken egg, and a choice of spiced meat or fish - tender minced mutton, chewy shredded chicken, flaky tuna fish, soft sardine fish, tender minced beef, or tender minced deer meat. . Has nice smoky bready meaty vegetal earthy eggy sweet salty savoury spice flavour. Served with juicy cucumber dressed in thick tomato ketchup, with vegetal sweet flavour. . . . Murtabak Victory Restaurant @ 701 North Bridge Road . More details: https://ivanteh-runningman.blogspot.com/2025/10/best-of-singapore-hawkers-murtabak.html

Chicken Murtabak Finally found time and in the vicinity. Wasn't in the mood for mutton or beef, please enlighten me if I was wrong. The chicken was so-so, although it's drenched in an interesting sauce that carried hints of chilli crab. Maybe what made them famous for murtabak is how the prata within it is executed so well it can be served on its own.

For Murtabak on North Bridge Road Break open the crisp exterior of their Beef Murtabak ($5) to uncover minced meat and egg — served with curry, cucumber and ketchup. They also offer yummy Mutton ($5) and Chicken ($5) version. Customise your murtabak by adding an egg or extra mutton on top of your murtabak (from $2), or get an upgrade by going big with their family-sized portion (from $10) that is good for four. Photo by Burppler Kevin M

South Indian Cuisine Sutha’s Cafe in Royal Square @ Novena specializes in South Indian cuisine so you can expect lots of spice-laden dishes. I am not happy with the dishonest pricing for pratas, $13 for 3 pratas, seriously?! https://hungryghost.sg/suthas-cafe-spicy-south-indian-briyani-and-super-expensive-pratas/

Egg prata Prata cravings settle ✅🔥 Not crispy but still yummy!!

Maggi pattaya ($5) 🍝 ⭐️ 3.5/5 ⭐️ 🍴Can’t go wrong with maggi noodles and a giant omelette. Opted for the non-spicy option (almost all food have the spicy/ non-spicy op perfect for a non-spicy eater like myself), and it was tasty, flavorful and satisfying. But I would have liked if more ingredients had been mixed in. ⚠️ This Indian-Muslim halal restaurant has a wide menu from chicken to prata to thosai that is very friendly for big groups. Don’t forget to try their ginormous 3l drink tower (milo for $16) that’s rich and not watered down as expected when you go with a big group 😂. Spending a min of $30 entitles a spin on a wheel that guarantees a free food/ drink 📍@srisunexpress, 132 Bukit Batok West Avenue 6, Blk 132 (other outlet at Serangoon)

Prata time😄. Banana prata and plain prata. Morning to all😄😄. Have a great day ahead. #sg #singapore #sgfoodporn #instagram_sg #sgfoodunion #sgfoodairydeals #sgfooddiary #sgfood #instafoodsg #sgfoodgram #sg50 @sg_50 #foodsg #sgig #instagfood #eatoutsg #instafood_sg @instafoodsg #YourSingapore @visit_singapore #instasg #sgfoodies @sgfoodies #foodreviewssg #burpple #foodieventure #sgfoodtrend #foodpornshare #singaporeinsiders #sgfoodhunt #srisunprata

Fish Briyani Butter Chicken Butter Naan Takeaway for dinner and was pleasantly surprised by how good the food were. Fish briyani was fragrant and spices were all at the right amount, butter chicken taste good too!

Chicken Dum Briyani The Chicken Dum Biryani is cooked with basmati rice and tender chicken thigh marinated in flavourful Indian herbs. There's also a hard boiled egg hidden right under the pile of rice. A good recommendation by Jayne for authentic Indian cuisine.