Since May 2019, this quiet stall has been serving consistently delicious North Indian cuisine and communal meals at reasonable prices.
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Dishes are made to order, using fresh market-sourced ingredients every time.
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Their rendition has a thick, almost-chunky rich curry gravy, robust with savoury spice salty sweet flavour. Has a pronounced fiery bite that fades relatively quickly.
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The hard-boiled eggs are bouncy and tender in texture, the eggy sweet flavour at the fore, then you get the taste of the curry on the tail.
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Egg Masala
Indian Tandoor North Indian Restaurant
@ East Village, 430 Upper Changi Road #01-65
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