Egg Masala

Full-bodied, hard-boiled eggs, bouncy soft in texture, simmered in a rich tomato and saffron curry, along with 14 other spices.
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Luxurious with bright eggy spice sweet savoury flavour, derived from an age-old recipe of the royal Nawabs.
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A great dish for cold days.
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Egg Masala
Awadh
@ The Centrepoint, 176 Orchard Road #01-33H
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-masala.html

A mild spiced tomato and onion curry, buttery creamy smooth with robust eggy spice savoury sweet flavour.
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The hard-boiled eggs are bouncy and soft, pairing well with rice or bread.
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Slight tangy vegetal sour sweet undercurrent from the tomato puree.
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Egg Masala
Bar Bar Black Sheep Salaam Bombay
@ 86 Robertson Quay #01-04
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-masala.html

Named for the Indian Harvest Festival (Sankranti or Pongal) which marks the end of winter and the coming of spring, this family-run brand has been serving tasty and authentic South Indian dishes since January 2008.
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Their rendition has a creamy thick curry, almost like a stew, with mild but pleasant sweet savoury spice flavours, a touch towards the sweeter side as compared to elsewhere.
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The hard-boiled eggs within are bouncy soft, with good eggy sweet flavour. Yum.
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Egg Masala
Sankranti Restaurant
@ 79 Syed Alwi Road
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-masala.html

Since May 2019, this quiet stall has been serving consistently delicious North Indian cuisine and communal meals at reasonable prices.
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Dishes are made to order, using fresh market-sourced ingredients every time.
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Their rendition has a thick, almost-chunky rich curry gravy, robust with savoury spice salty sweet flavour. Has a pronounced fiery bite that fades relatively quickly.
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The hard-boiled eggs are bouncy and tender in texture, the eggy sweet flavour at the fore, then you get the taste of the curry on the tail.
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Egg Masala
Indian Tandoor North Indian Restaurant
@ East Village, 430 Upper Changi Road #01-65
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-masala.html

The South Indian style here has this rendition coated in a thick chili paste, juicy and oily with sharp spicy salty savoury flavour.
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The hard-boiled egg has a springy soft chew to texture, with the natural eggy sweet flavour complemented by the fiery chili.
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Goes well with rice. Yum.
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Egg Masala
Karu's Indian Banana Leaf Restaurant
@ 808 Upper Bukit Timah Road
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More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-masala.html