Incorporated in July 2007, this casual restaurant is known for delicious traditional North Indian and South Indian dishes, paired with friendly and attentive service befitting of more upmarket places.
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Their rendition has tender bouncy boiled whole chicken eggs, simmered in a thick creamy curry that is fragrant and flavourful, made from a base of red onions and tomatoes. The spice blend includes garlic paste, ginger paste, salt, white sugar, cinnamon, cardamom seeds, powdered turmeric, powdered coriander, and powdered red chili. Carries enticing eggy sweet vegetal savoury earthy spice flavour.
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It is light on the palate, gentle yet hearty, comforting and soulful, offering a good starting point for other richer curries.
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Egg Masala
Madura's Restaurant
@ Paya Lebar Square, 60 Paya Lebar Road #01-08
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