Curated by our editors, featuring the best places for every occasion.
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Sake is Water
Water is Good
Sake is Good
(Kikusui Shuzo Co., Ltd., Kochi)
Sight: Clear, bright appearance.
Nose: Sharp, spicy aroma, direct and assertive.
Palate: Very dry and spicy, straightforward with a bold edge.
Body: Light to medium, clean yet punchy.
Finish: Dry and spicy, leaving a sharp aftertaste.
Verdict: A bold Junmai — clear, dry, and distinctly spicy. Its sharp character makes it ideal for those who enjoy assertive sakes, best paired with rich or oily foods to balance its dryness.
(Yoshida Shuzo Co., Ltd., Shimane)
Sight: Clear, bright appearance.
Nose: Dry and spicy aroma, sharp yet subtle.
Palate: Dry with a slight sparkling sensation, crisp and refreshing.
Body: Light, clean, and straightforward.
Finish: Dry and brisk, with a faint spicy edge.
Verdict: A crisp Junmai with dry, spicy character and a touch of sparkle. Clean and refreshing, it pairs well with savoury dishes or can be enjoyed chilled as a sharp, lively sake.
(Ryozeki Shuzo, Akita)
Sight: Clear, bright appearance.
Nose: Moderate aroma, subtle and balanced.
Palate: Clean and moderate, with a dry profile and mild spicy aftertaste. Crisp edge adds liveliness.
Body: Light to medium, straightforward and refreshing.
Finish: Dry and mildly spicy, leaving a neat, crisp impression.
Verdict: A clean and refreshing Junmai Ginjo with moderate aroma and a mild spicy finish. Simple yet lively, best enjoyed chilled with grilled seafood or light appetisers.
A Good Student Always Goes Back to Class XD
I went back to try more drinks and test my luck with some gacha, which can be quite addictive. It was a relaxing night to chill and spend some time away, with a few more bites to go along.
Well, well, well, it seems my luck was rotten as expected. I mostly got repeats of what I drank yesterday, or even worse, Hot Spring Water. HAHAHA! To make it funnier, I pulled it three out of three times from the Heaven and Hell Gacha category, all landing on water. I guess I will stick to the normal, seasonal or staff gacha for a safer bet.
Why do I feel more drunk than yesterday? Hmmm…
This place is cashless only, so no cash is accepted.
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🚩日本酒の学校 福岡赤坂本店 -Japanese Sake Academy & Bar Fukuoka-, Japan, 〒810-0041 Fukuoka, Chuo Ward, Daimyo, 2 Chome−3−2 4階
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(Umenoyado Brewery, Nara)
Sight: Yellowish hue, bright and inviting.
Nose: Ume aroma with pear‑like nuance, fruity and gentle.
Palate: Fruity sweetness reminiscent of pear, smooth and approachable.
Body: Medium, rounded, with a soft, dessert‑like character.
Finish: Sweet and clean, leaving a pleasant fruity aftertaste.
Verdict: A charming umeshu — fruity, sweet, and pear‑like, with a smooth body and clean finish. Easy to enjoy chilled on its own or paired with light desserts.
(Osawa Sake Brewery, Nagano)
Sight: Clean and clear, showing refined polish.
Nose: Semi‑fruity with lactic undertones, gentle yet distinctive.
Palate: Crisp and clean, balancing subtle sweetness with lactic notes and umami depth.
Body: Medium, smooth, and well‑rounded, offering both freshness and savoury character.
Finish: Clear and balanced, with lactic and umami lingering softly.
Verdict: A well‑crafted Kimoto Junmai Ginjo — clean, crisp, and balanced with lactic complexity. Its interplay of fruitiness, sweetness, and umami makes it versatile, best enjoyed chilled with grilled seafood or richer dishes that highlight its savoury depth.
(Takahashi Shoten Co., Ltd., Fukuoka)
Sight: Clear, bright appearance.
Nose: Fruity, fresh, and appealing.
Palate: Clean and smooth, with rich umami depth. Balanced fruitiness enhances the savoury character.
Body: Medium, rounded, and satisfying.
Finish: Smooth and umami‑driven, leaving a clean aftertaste.
Verdict: A refined namazake showcasing Omachi rice’s signature umami. Fruity yet savoury, clean yet rich, it offers balance and depth, best enjoyed chilled with grilled meats or hearty seafood dishes.
(寒北斗酒造株式会社, Fukuoka)
Sight: Clear, bright appearance.
Nose: Moderate fruity aroma, gentle and balanced.
Palate: Fruity and crisp, with sweetness that tapers into a dry aftertaste. A mild tangy note adds liveliness, while the overall impression remains clean and clear.
Body: Light to medium, approachable and refreshing.
Finish: Clean, crisp, and slightly tangy, leaving a neat aftertaste.
Verdict: A refined Junmai Ginjo — clear, fruity, and crisp with a touch of tang. Balanced sweetness and dryness make it refreshing and versatile, best enjoyed chilled with sashimi or lightly grilled seafood.
(Yamaguchi Shuzojo Co., Ltd, Fukuoka)
Sight: Lightly cloudy; without light it could be mistaken for clear sake.
Nose: Fruity, fresh, and inviting.
Palate: Smooth and crisp, balancing gentle sweetness with a dry edge.
Body: Light and refined, offering clarity despite the nigori style.
Finish: Clean and refreshing, with a subtle lingering sweetness.
Verdict: A delicate usu nigori that blends the fruitiness of Ginjo with the soft haze of nigori. Smooth, crisp, and balanced, it’s approachable yet refined, best enjoyed chilled with sashimi or lightly grilled seafood.
