Welcome to Tanglin.

They revamped the menu to cater to the brunch crowd. But I understand why it’s not so popular during brunch time.
I do love the pizzas here and will come back just for the pizza

Shashuska was very disappointing…. Not a fan of their rendition.
Brunch set was also pretty mid.
The dirty matcha was also not good. But I think the matcha might be the problem.

But a not crowded place in town so can’t complain.
Watching people surf while brunching is also quite interesting.

Went for the teatime set, $58 net total for 3people

Tanglin Cookhouse offers a festive menu with a mix of traditional and modern dishes, some of which truly shine.

The Borscht Soup was a comforting start, with its tangy base enriched by creamy sour cream. The pork ham added depth, and the toasted bread was a delightful accompaniment.

The Pepper Crusted Duck & Orange Salad featured balanced flavors, with peppery duck, sweet orange vinaigrette, and textural contrasts from walnuts, cranberries, and feta cheese. While refreshing, it wasn’t the most memorable dish of the meal.

The Roasted Turkey Roulade was average. The turkey itself was slightly dry, though the cranberry jam and onion gravy helped. The Yorkshire pudding and roasted vegetables were the stronger elements, offering a touch of festive tradition.

The Irish Guinness Braised Beef Cheek was the highlight. Incredibly tender, it melted in the mouth, though the Guinness flavor could have been more prominent. The smooth potato mousseline and tangy braised red cabbage complemented the dish beautifully, making it the standout plate.

For dessert, the Warm Christmas Pudding hit all the right festive notes with its moist texture and decadent sticky toffee sauce, paired with creamy vanilla ice cream. The Christmas Biscoff Tiramisu was equally indulgent, with bold chocolate and espresso flavors elevated by the spiced sweetness of Biscoff. Its large portion size makes it great for sharing or savoring alone.

Dining at Yeastside felt like setting off on a flavorful adventure, and it’s safe to say that their pizzas are not just good—they’re exceptional. Two of the standout pizzas tried were the Bestside Breakfast and Carbonara.

The Bestside Breakfast was an instant favorite, with crispy bacon, fresh spinach, cheddar shavings, and a perfectly runny Olsen egg on top. The combination was rich, savory, and satisfying. The Carbonara pizza was equally impressive, capturing the creamy, indulgent flavors of classic carbonara pasta on a sourdough crust. Each bite felt like a twist on a beloved pasta dish, and the egg on top added that extra layer of flavor and texture.

The sourdough crusts were beautifully baked, offering a light chewiness with a hint of tanginess that made the pizzas feel wholesome and elevated.

As for sides, it was impossible to resist the Caulihammus—a unique and flavorful blend of cauliflower, creamy hummus, a drizzle of honey, and bright pops of pomegranate. The combination was both refreshing and comforting, and it added a lovely balance to the meal.

For those craving creative, sourdough-based pizzas and inventive sides, Yeastside is definitely worth a visit!

Indulge in our irresistible 1-for-1 deals: brunch, pizza, and bar bites! Whether you’re craving a hearty brunch, a delicious pizza, or some tasty bar bites, Yeastside has got you covered. Don’t miss out on this amazing offer – gather your friends and enjoy double the deliciousness!

($8.90) tbh I felt that it's quite ex for the standard size. But then i felt that their matcha was quite meh and not that nice. But the berry cream was quite nice and sweet to cover the weird taste frm matcha.

[Orchard, Singapore 🇸🇬]

Bibim Nanymyun (S$17.50++)
Korean cold noodles, served with sliced beef, pickled radish, and spicy sauce.
The disappointment was the radish kimchi which tasted quite bitter.
Help yourself to the water and yuzu drink at the counter.

Market Blue
Address 🛖 : 163 Tanglin Road, # B1-122 123,124, Singapore 🇸🇬 247933

It is located within a sports centre. There was barely anyone there when we went on a Saturday night. There was almost close to no waiting time for the food around 5 min.

Portions were very generous. We ordered 2 sides: caulihummus and truffle fries. Caulihummus was very flavourful and unlike anything I’ve tried before. Truffle fries were hot and crispy but nothing spectacular. For pizzas we ordered the char-grilled chicken pesto and foursome with honey. The pizzas were ⭐️⭐️⭐️⭐️⭐️.

Total damage with Burpple for 4: $43

从1997年经营至今。

餐厅位于新加坡丽晶酒店三楼，家庭经营的特色使得餐厅有一种温馨的韩国家庭用餐氛围

餐厅提供自助餐和单点菜单。自助餐午餐不包含高级牛肉的话，午餐为$59++，晚餐为$89++，++的意思是需要额外加上服务费10%及消费税9%，所以加上后的价格分别是70新币和106新币。以我们的食量，单点一定是不够的，自助安排！

首先是食物质量，餐厅以其高质量的肉类而受到赞誉，包括牛胸肉、腌制牛小排和猪肉。使用从韩国进口的天然炭火为烧烤增添了烟熏风味；

招牌菜推荐的菜品包括首尔烤排骨（Seoul Galbi）和牛里脊（Deungsim），以精致的腌制味道和多汁的口感而闻名，实际味道真的不错

这个价格能吃到这样的味道和品质确实是很不错的，另外服务也还算周到且环境良好，用餐时不会有烧烤的油烟味

自助餐里还有其他小菜和点心，包括海鲜饼、泡菜豆腐、洋葱炒猪肉、各类韩式的炖汤、冷面和泡面等，看上去都很不错，但是没有肚子吃了

当天我的胃基本贡献给肉类了，朋友们认为其他小吃和汤也都不错。不过现在的价格似乎比以前贵了一些，但因为它在一间五星级酒店内，价格高一点也合情合理

总体体验上，这间名为首尔餐厅的地方，曾经受到韩国明星们的喜爱，也被认为是新加坡体验正宗韩国烧烤的绝佳选择。无论是食材的质量还是传统的风味，餐厅都能为韩国美食爱好者提供满意的用餐体验。

[Orchard, Singapore 🇸🇬]
[Gifted]

White Lotus Seed Paste with Double Yolk (S$95)
Gifted by vendor Cadence

NDP Special
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Starbucks' modern twist on nasi lemak: coconut cauliflower rice, grilled chicken, crispy anchovies, egg strips, and sambal, all wrapped in a delicate egg crepe

NDP Special
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Paying homage to a classic childhood treat – ice cream sandwiched between rainbow bread!
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Cheesecake swirled with sweet raspberry ice-cream set on graham biscuit, and lastly topped with a Merlion Bearista chocolate topper