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Originally founded by Joseph Lee in May 2011 and operated by the First Gourmet Group, this casual restaurant is known for serving authentic North Indian dishes, being awarded the Michelin Bib Gourmand a total of 5 times (2016, 2017, 2018, 2019, 2022).
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Chunks of deboned lamb are simmered in hot mustard oil and whisked plain yoghurt with a medley of spices, including cumin, black cardamom, green cardamom, cinnamon, asafoetida / hing, bay leaves, and Kashmiri red chili.
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The meat is tender chewy chunky, while the curry gravy is thick creamy oily, carrying lovely meaty savoury sweet earthy spice flavour. Completed with slices of ginger, this dish is regarded as being low in fat and high in protein.
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Mutton Rogan Josh
Zaffron Kitchen
@ RELC International Hotel, 30 Orange Grove Road #04-02
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More details:
https://ivanteh-runningman.blogspot.com/2025/11/best-of-singapore-hawkers-mutton-rogan-josh.html