Naan

Established in September 1995, this casual eatery is known for its authentic and homely North Indian dishes, made fresh daily.
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Their rendition is baked in a tandoor oven, with a signature light and fluffy soft texture, great for scooping up curries. Their plain version is large and filling with smoky bready sweet flavour, while their garlic version is big and filling with smoky bready savoury salty spice flavour. Bits of fresh coriander lend a mild vegetal bitter herbal flavour, a touch of freshness.
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Naan
Jaggi’s Northern Indian Cuisine
@ 36 Race Course Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html

Established in March 2005, this long-serving North Indian restaurant is well-regarded for its delicious and consistently executed dishes.
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Their rendition is baked in a tandoor oven, resulting in crispy edges with a fluffy soft center. Being gently brushed with ghee / clarified butter, their plain version holds smoky bready sweet buttery savoury flavour, while the garlic version studded with minced garlic holds smoky bready salty savoury spice flavour. Nice char on some of the surfaces, lending a depth of smoky aroma.
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Naan
Daawat Tandoori
@ 207 Upper Thomson Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html

With 3 independent kitchens, including a North Indian focused kitchen, this watering hole is a relaxed night-time dining spot.
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Their rendition is soft fluffy chewy in texture, tearing apart easily. While the plain version exudes smoky bready sweet savoury flavour, the garlic version studded with minced garlic and fresh coriander exudes smoky bready savoury vegetal bitter herbal spice flavour.
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Naan
Bar Bar Black Sheep
@ 879 Bukit Timah Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html

Established in December 2000, this 2-decade-old casual eatery is known for their vast range of North and South Indian dishes, as well as other international offerings.
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Their rendition is partly crisp, partly fluffy soft, tearing apart with a firm pull. The plain version carries smoky bready sweet savoury flavour, while the garlic version carries smoky bready savoury salty spice flavour.
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Naan
Al-Azhar Restaurant
@ 201D Tampines Street 21 #01-1155
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html

Established in April 1992, this 2nd-generation stall is popular for its wide variety of tasty and value-for-money dishes, served in a casual setting.
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Their rendition is slightly crisp towards the edges, while being fluffy soft towards the center. The plain version has smoky bready sweet flavour, while the garlic version has smoky bready savoury salty spice flavour.
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Naan
Al-Ameen Eating House / Ameen Makan House
@ 4 Cheong Chin Nam Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-naan.html