Established in September 1995, this casual eatery is known for its authentic and homely North Indian dishes, made fresh daily.
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Their rendition is baked in a tandoor oven, with a signature light and fluffy soft texture, great for scooping up curries. Their plain version is large and filling with smoky bready sweet flavour, while their garlic version is big and filling with smoky bready savoury salty spice flavour. Bits of fresh coriander lend a mild vegetal bitter herbal flavour, a touch of freshness.
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Naan
Jaggi’s Northern Indian Cuisine
@ 36 Race Course Road
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