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Exquisite fish that was just flown in yesterday .. such a healthy n delightful lunch
($12) I saw it on social media so I decided to order via website for trying it out and also self collection from chancery court (15 to 20 mins for walking distance near newton mrt). so hmmm banana crust was quite strong and sweet taste as matcha was quite strong and bitter taste. They kinda fight each other for taste. I felt that matcha overlooked by banana tbh.
Was not stated in the T&C at all but the free bowl must be $11. I was informed only AFTER I already paid for the first bowl ($14) at the kiosk as guided by the staff.
Get ready to elevate your Lunar New Year celebrations with Min Jiang at Goodwood Park Hotel and Min Jiang at Dempsey! From 10 January 2025 onwards, both restaurants will roll out a collection of luxurious festive offerings.
At Goodwood Park Hotel, indulge in the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot, alongside the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot.
Over at Dempsey, be wowed by the stunning Auspicious Abundance 'Lo Hei', featuring a vibrant platter of salmon sashimi, abalone with tobiko, juicy shrimps, crispy eel, and vibrant fruits like watermelon and kiwi to form a stunning Chinese lantern-inspired platter.
For takeaway, don’t miss the Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot, and the show-stopping Typhoon Shelter Turbot Fish.
đź””Advance order of five days is required for takeaways and the last pre-order date is on 7 February 2025.
For dessert, The Deli serves up a tempting selection of festive goodies like the Mao Shan Wang Durian Roll Cake, Golden Fortune Bag Pineapple Pound Cake, and Lucky Pineapple Ingot Tarts – perfect for gifting or indulging at home.
Make your Lunar New Year celebration one to remember with Min Jiang!
Get ready to elevate your Lunar New Year celebrations with Min Jiang at Goodwood Park Hotel and Min Jiang at Dempsey! From 10 January 2025 onwards, both restaurants will roll out a collection of luxurious festive offerings.
At Goodwood Park Hotel, indulge in the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot, alongside the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot.
Over at Dempsey, be wowed by the stunning Auspicious Abundance 'Lo Hei', featuring a vibrant platter of salmon sashimi, abalone with tobiko, juicy shrimps, crispy eel, and vibrant fruits like watermelon and kiwi to form a stunning Chinese lantern-inspired platter.
For takeaway, don’t miss the Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot, and the show-stopping Typhoon Shelter Turbot Fish.
đź””Advance order of five days is required for takeaways and the last pre-order date is on 7 February 2025.
For dessert, The Deli serves up a tempting selection of festive goodies like the Mao Shan Wang Durian Roll Cake, Golden Fortune Bag Pineapple Pound Cake, and Lucky Pineapple Ingot Tarts – perfect for gifting or indulging at home.
Make your Lunar New Year celebration one to remember with Min Jiang!
Get ready to elevate your Lunar New Year celebrations with Min Jiang at Goodwood Park Hotel and Min Jiang at Dempsey! From 10 January 2025 onwards, both restaurants will roll out a collection of luxurious festive offerings.
At Goodwood Park Hotel, indulge in the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot, alongside the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot.
Over at Dempsey, be wowed by the stunning Auspicious Abundance 'Lo Hei', featuring a vibrant platter of salmon sashimi, abalone with tobiko, juicy shrimps, crispy eel, and vibrant fruits like watermelon and kiwi to form a stunning Chinese lantern-inspired platter.
For takeaway, don’t miss the Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot, and the show-stopping Typhoon Shelter Turbot Fish.
đź””Advance order of five days is required for takeaways and the last pre-order date is on 7 February 2025.
For dessert, The Deli serves up a tempting selection of festive goodies like the Mao Shan Wang Durian Roll Cake, Golden Fortune Bag Pineapple Pound Cake, and Lucky Pineapple Ingot Tarts – perfect for gifting or indulging at home.
Make your Lunar New Year celebration one to remember with Min Jiang!
Get ready to elevate your Lunar New Year celebrations with Min Jiang at Goodwood Park Hotel and Min Jiang at Dempsey! From 10 January 2025 onwards, both restaurants will roll out a collection of luxurious festive offerings.
At Goodwood Park Hotel, indulge in the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot, alongside the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot.
Over at Dempsey, be wowed by the stunning Auspicious Abundance 'Lo Hei', featuring a vibrant platter of salmon sashimi, abalone with tobiko, juicy shrimps, crispy eel, and vibrant fruits like watermelon and kiwi to form a stunning Chinese lantern-inspired platter.
For takeaway, don’t miss the Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot, and the show-stopping Typhoon Shelter Turbot Fish.
đź””Advance order of five days is required for takeaways and the last pre-order date is on 7 February 2025.
For dessert, The Deli serves up a tempting selection of festive goodies like the Mao Shan Wang Durian Roll Cake, Golden Fortune Bag Pineapple Pound Cake, and Lucky Pineapple Ingot Tarts – perfect for gifting or indulging at home.
Make your Lunar New Year celebration one to remember with Min Jiang!
Get ready to elevate your Lunar New Year celebrations with Min Jiang at Goodwood Park Hotel and Min Jiang at Dempsey! From 10 January 2025 onwards, both restaurants will roll out a collection of luxurious festive offerings.
At Goodwood Park Hotel, indulge in the luxurious Double-boiled Abalone Soup with Handmade Crab Meatball & Fried Eel Fish Maw in Claypot, alongside the sumptuous Braised Whole Spring Chicken, Dace Fish stuffed in Radish, Goose Web and Sea Treasures in Pot.
Over at Dempsey, be wowed by the stunning Auspicious Abundance 'Lo Hei', featuring a vibrant platter of salmon sashimi, abalone with tobiko, juicy shrimps, crispy eel, and vibrant fruits like watermelon and kiwi to form a stunning Chinese lantern-inspired platter.
For takeaway, don’t miss the Double-boiled Chicken Soup with Abalone, Bamboo Pith stuffed with Japanese Eel & Handmade Shrimp Balls in Claypot, and the show-stopping Typhoon Shelter Turbot Fish.
đź””Advance order of five days is required for takeaways and the last pre-order date is on 7 February 2025.
For dessert, The Deli serves up a tempting selection of festive goodies like the Mao Shan Wang Durian Roll Cake, Golden Fortune Bag Pineapple Pound Cake, and Lucky Pineapple Ingot Tarts – perfect for gifting or indulging at home.
Make your Lunar New Year celebration one to remember with Min Jiang!
The Christmas season is here, and Goodwood Park Hotel is celebrating with a lineup of indulgent festive treats. One standout is the Winter Raspberry Bliss Log Cake—a delicious almond sponge with a unique grape filling, poached overnight in sherry wine, raspberry puree, and sugar. It’s topped with a sherry-infused pink cream, pecan nut crumble base, and adorned with edible snow powder, coconut flakes, and white chocolate Christmas trees for that festive finish. Each bite promises layers of flavor and texture, making it the perfect treat to share this season!
This October, indulge in a whimsical experience at Goodwood Park Hotel’s English Afternoon Tea Buffet at L’Espresso, featuring rosy-hued treats and European classics, all in support of Breast Cancer Awareness Month.
Delight in the Chef’s specials, starting with the Smoked Salmon Tartar with Crème Fraiche & Caviar in Pink Cone for an indulgent treat, followed by the Panini Tomato Tortilla with Spiced Chicken, Avocado Salad & Sour Cream and the irresistibly rich and velvety Warm Pink Chocolate Tart with Berries. Be enchanted by an array of rosy-themed desserts, including the luscious Lychee & Rose Cake, dainty Pink Guava Opera and Rose Cream Crème Brûlée – perfect for those with a sweet tooth. These exquisite creations pay homage to the pink ribbon, the universal symbol of breast cancer awareness.
With every paying adult, the hotel contributes $2 to the Breast Cancer Foundation, making your indulgence a double treat! Reserve your spot and enjoy an afternoon filled with delicious food and a wonderful cause.
ENGLISH AFTERNOON TEA BUFFET WITH ROSY-THEMED TREATS AND EUROPEAN CLASSICS
1 to 31 October 2024
One Seating from Mondays to Thursdays:
(2pm to 5.30pm) – $65++ per adult; $39++ per child
Two Seating from Fridays to Sundays & Public Holidays:
(12pm to 2.30pm | 3pm to 5.30pm) – $68++ per adult; $40.80++ per child
Popiah with a twist
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Three scoops of gelato - Blue Pea Lemongrass, Sea Salt Horlicks and Soursop on popiah skin, with shaved peanut candy and coriander
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($8.50) its taste savoury and sweet taste wih thick brown sauce and deep fried onions.i didn't expected that yorkshire pudding to be so soft and chewy texture. But outer texture was quite hard a bit to secure the sauce not to be overflow.
