Fine Dining

I have always enjoyed the elegant and intimate ambiance of The Lobby Lounge at the InterContinental Singapore. Now with Chef Charles Nguyen at the helm, the newly introduced menu promises a delightful blend of local flavors and classic European dishes.

Start with the Classic Black Angus Beef Tartare, a delicate pairing with crisp fries and fresh mesclun, or savor the rich and velvety Duck Leg Confit, perfectly complemented by a Puy lentil ragout. For a unique fusion twist, the Beef Hor Fun elevates Singapore’s iconic fried rice noodles with premium Wagyu and a touch of black truffle, offering a luxurious upgrade to a local favorite. Don’t miss the Prawn Paste Chicken, a sophisticated spin on the beloved Har Cheong Gai, packed with flavor and crispy perfection.

Whether you're here for a light bite or a lavish meal, the ambiance sets the perfect tone for indulgence.

I have always enjoyed the elegant and intimate ambiance of The Lobby Lounge at the InterContinental Singapore. Now with Chef Charles Nguyen at the helm, the newly introduced menu promises a delightful blend of local flavors and classic European dishes.

Start with the Classic Black Angus Beef Tartare, a delicate pairing with crisp fries and fresh mesclun, or savor the rich and velvety Duck Leg Confit, perfectly complemented by a Puy lentil ragout. For a unique fusion twist, the Beef Hor Fun elevates Singapore’s iconic fried rice noodles with premium Wagyu and a touch of black truffle, offering a luxurious upgrade to a local favorite. Don’t miss the Prawn Paste Chicken, a sophisticated spin on the beloved Har Cheong Gai, packed with flavor and crispy perfection.

Whether you're here for a light bite or a lavish meal, the ambiance sets the perfect tone for indulgence.

I have always enjoyed the elegant and intimate ambiance of The Lobby Lounge at the InterContinental Singapore. Now with Chef Charles Nguyen at the helm, the newly introduced menu promises a delightful blend of local flavors and classic European dishes.

Start with the Classic Black Angus Beef Tartare, a delicate pairing with crisp fries and fresh mesclun, or savor the rich and velvety Duck Leg Confit, perfectly complemented by a Puy lentil ragout. For a unique fusion twist, the Beef Hor Fun elevates Singapore’s iconic fried rice noodles with premium Wagyu and a touch of black truffle, offering a luxurious upgrade to a local favorite. Don’t miss the Prawn Paste Chicken, a sophisticated spin on the beloved Har Cheong Gai, packed with flavor and crispy perfection.

Whether you're here for a light bite or a lavish meal, the ambiance sets the perfect tone for indulgence.

I have always enjoyed the elegant and intimate ambiance of The Lobby Lounge at the InterContinental Singapore. Now with Chef Charles Nguyen at the helm, the newly introduced menu promises a delightful blend of local flavors and classic European dishes.

Start with the Classic Black Angus Beef Tartare, a delicate pairing with crisp fries and fresh mesclun, or savor the rich and velvety Duck Leg Confit, perfectly complemented by a Puy lentil ragout. For a unique fusion twist, the Beef Hor Fun elevates Singapore’s iconic fried rice noodles with premium Wagyu and a touch of black truffle, offering a luxurious upgrade to a local favorite. Don’t miss the Prawn Paste Chicken, a sophisticated spin on the beloved Har Cheong Gai, packed with flavor and crispy perfection.

Whether you're here for a light bite or a lavish meal, the ambiance sets the perfect tone for indulgence.

If you’re looking for a standout dining experience, Bedrock Origin’s 2025 Great Beef and Reef Series Edition I - Ocean & Earth is a must-try.

This five-course tasting menu ($148++ per person) marries the best of land and sea with flawless finesse. Highlights include the silky Sea Urchin Custard paired with tiger prawns and the melt-in-your-mouth Smoked Pork Belly Burnt Ends, made with Mangalica pork (aka “The Kobe Beef of Pork”). The Grilled USDA Prime Tenderloin is perfectly tender with a smoky edge, and the Mandarin dessert is the perfect citrusy finish.

For an extra touch, add the $88++ wine pairing, which brings a selection of Californian wines to complement each dish.

Available from now to 28 February 2025. It’s a dining experience you won’t want to miss!

If you’re looking for a standout dining experience, Bedrock Origin’s 2025 Great Beef and Reef Series Edition I - Ocean & Earth is a must-try.

This five-course tasting menu ($148++ per person) marries the best of land and sea with flawless finesse. Highlights include the silky Sea Urchin Custard paired with tiger prawns and the melt-in-your-mouth Smoked Pork Belly Burnt Ends, made with Mangalica pork (aka “The Kobe Beef of Pork”). The Grilled USDA Prime Tenderloin is perfectly tender with a smoky edge, and the Mandarin dessert is the perfect citrusy finish.

For an extra touch, add the $88++ wine pairing, which brings a selection of Californian wines to complement each dish.

Available from now to 28 February 2025. It’s a dining experience you won’t want to miss!

If you’re looking for a standout dining experience, Bedrock Origin’s 2025 Great Beef and Reef Series Edition I - Ocean & Earth is a must-try.

This five-course tasting menu ($148++ per person) marries the best of land and sea with flawless finesse. Highlights include the silky Sea Urchin Custard paired with tiger prawns and the melt-in-your-mouth Smoked Pork Belly Burnt Ends, made with Mangalica pork (aka “The Kobe Beef of Pork”). The Grilled USDA Prime Tenderloin is perfectly tender with a smoky edge, and the Mandarin dessert is the perfect citrusy finish.

For an extra touch, add the $88++ wine pairing, which brings a selection of Californian wines to complement each dish.

Available from now to 28 February 2025. It’s a dining experience you won’t want to miss!

If you’re looking for a standout dining experience, Bedrock Origin’s 2025 Great Beef and Reef Series Edition I - Ocean & Earth is a must-try.

This five-course tasting menu ($148++ per person) marries the best of land and sea with flawless finesse. Highlights include the silky Sea Urchin Custard paired with tiger prawns and the melt-in-your-mouth Smoked Pork Belly Burnt Ends, made with Mangalica pork (aka “The Kobe Beef of Pork”). The Grilled USDA Prime Tenderloin is perfectly tender with a smoky edge, and the Mandarin dessert is the perfect citrusy finish.

For an extra touch, add the $88++ wine pairing, which brings a selection of Californian wines to complement each dish.

Available from now to 28 February 2025. It’s a dining experience you won’t want to miss!

If you’re looking for a standout dining experience, Bedrock Origin’s 2025 Great Beef and Reef Series Edition I - Ocean & Earth is a must-try.

This five-course tasting menu ($148++ per person) marries the best of land and sea with flawless finesse. Highlights include the silky Sea Urchin Custard paired with tiger prawns and the melt-in-your-mouth Smoked Pork Belly Burnt Ends, made with Mangalica pork (aka “The Kobe Beef of Pork”). The Grilled USDA Prime Tenderloin is perfectly tender with a smoky edge, and the Mandarin dessert is the perfect citrusy finish.

For an extra touch, add the $88++ wine pairing, which brings a selection of Californian wines to complement each dish.

Available from now to 28 February 2025. It’s a dining experience you won’t want to miss!

This Lunar New Year, Tanoke’s LUCKY AKA SET ($218++, sharing menu for 2 pax) is an unforgettable feast blending rich, luxurious flavors with the best of Japanese cuisine.

Start with the Hokkaido Hotate Carpaccio, where hand-dived scallops are beautifully complemented by truffle shoyu, ikura pearls, and freshly shaved truffles for a decadent, ocean-fresh bite. Follow it up with crispy Yuzu Kosho Crab Crackers, with a zesty crab meat filling dipped in yuzu kosho mayo—perfectly paired with crunchy crackers.

For the main event, you'll be treated to AKA Ebi Thermidor, where Japanese red shrimp is slathered in creamy mentaiko mayo and topped with melted mozzarella—pure indulgence! Unagi Tempura brings smoky, crispy eel, spiced up with sansho pepper and tangy kimchi, while the Taste of Wagyu Trio offers a dream come true with three cuts of premium wagyu (striploin, A4 ribeye, and A5 tenderloin). Add some char-grilled Grilled Asparagus glazed in yuzu su miso to balance it all out.

And then, the sweet finale - Matcha Pannacotta, a silky green tea treat topped with berry compote and toasted pistachios, and a zesty Mikan Brulee Cheese Tart, blending French cream cheese with Japanese mandarin orange for a citrusy, creamy finish.

For an extra splash of elegance, add the sake pairing ($48++) to elevate the experience even further.

Only available till 12 Feb, so hurry down!

This Lunar New Year, Tanoke’s LUCKY AKA SET ($218++, sharing menu for 2 pax) is an unforgettable feast blending rich, luxurious flavors with the best of Japanese cuisine.

Start with the Hokkaido Hotate Carpaccio, where hand-dived scallops are beautifully complemented by truffle shoyu, ikura pearls, and freshly shaved truffles for a decadent, ocean-fresh bite. Follow it up with crispy Yuzu Kosho Crab Crackers, with a zesty crab meat filling dipped in yuzu kosho mayo—perfectly paired with crunchy crackers.

For the main event, you'll be treated to AKA Ebi Thermidor, where Japanese red shrimp is slathered in creamy mentaiko mayo and topped with melted mozzarella—pure indulgence! Unagi Tempura brings smoky, crispy eel, spiced up with sansho pepper and tangy kimchi, while the Taste of Wagyu Trio offers a dream come true with three cuts of premium wagyu (striploin, A4 ribeye, and A5 tenderloin). Add some char-grilled Grilled Asparagus glazed in yuzu su miso to balance it all out.

And then, the sweet finale - Matcha Pannacotta, a silky green tea treat topped with berry compote and toasted pistachios, and a zesty Mikan Brulee Cheese Tart, blending French cream cheese with Japanese mandarin orange for a citrusy, creamy finish.

For an extra splash of elegance, add the sake pairing ($48++) to elevate the experience even further.

Only available till 12 Feb, so hurry down!

This Lunar New Year, Tanoke’s LUCKY AKA SET ($218++, sharing menu for 2 pax) is an unforgettable feast blending rich, luxurious flavors with the best of Japanese cuisine.

Start with the Hokkaido Hotate Carpaccio, where hand-dived scallops are beautifully complemented by truffle shoyu, ikura pearls, and freshly shaved truffles for a decadent, ocean-fresh bite. Follow it up with crispy Yuzu Kosho Crab Crackers, with a zesty crab meat filling dipped in yuzu kosho mayo—perfectly paired with crunchy crackers.

For the main event, you'll be treated to AKA Ebi Thermidor, where Japanese red shrimp is slathered in creamy mentaiko mayo and topped with melted mozzarella—pure indulgence! Unagi Tempura brings smoky, crispy eel, spiced up with sansho pepper and tangy kimchi, while the Taste of Wagyu Trio offers a dream come true with three cuts of premium wagyu (striploin, A4 ribeye, and A5 tenderloin). Add some char-grilled Grilled Asparagus glazed in yuzu su miso to balance it all out.

And then, the sweet finale - Matcha Pannacotta, a silky green tea treat topped with berry compote and toasted pistachios, and a zesty Mikan Brulee Cheese Tart, blending French cream cheese with Japanese mandarin orange for a citrusy, creamy finish.

For an extra splash of elegance, add the sake pairing ($48++) to elevate the experience even further.

Only available till 12 Feb, so hurry down!