Looking for Italian places?

[ORCHARD, SINGAPORE] I think I've been to @picolino.sg at least 6 times, and this time their food just got even more worth it with their all day set menu from just $17.90!

Their set menu comes with a starter, either a 9 inch pizza ($17.90), pasta ($19.90) or main ($27.90), a dessert and a drink. As for starters, you need to get their Caesar Salad 🥗 omg. I'm not a salad person, but I found myself wolfing down the bowl in no time. Very fresh and balanced, it was slightly cheesy too and I liked the crispy parma ham.

We saw 2 Italians beside ordering a pizza each so we had to too 🤭 their new Salmon Mentaiko pizza definitely delivered, with a generous rich amount of mentaiko, salmon and ikura. The pizza crust is addictive as well, as it was crispy on the edges and chewy within.

As for mains, the Grilled NZ grass-fed Striploin 🥩 was surprisingly tender, with an interesting herb sauce to pair with it. Although the doneness was just slightly below how I would prefer it, it was a very decent steak for the price.

As for desserts you MUST get their tiramisu. I really think this is the top 3 I've had. It was very moist, aromatic, chocolatey and perfect with the alcoholic cream provided. Very balanced and not too sweet.

With the all day set I really think you are getting your money's worth. Definitely coming back to have this set again! 😄 Note that this set is only available between Mon-Thurs.

[Media Invite]

The portion is very big so recommended to share. The pasta is chewy and has a very nice texture. It wasnt super creamy kind so you wont find it jelat and can keep eating. The home made sausage was ok, abit like minced meat.

dont order.... its like pork bolognese but without any tomato base, just plain noodles with minced pork ???

A heart full of gratitude and a table full of good food on the last day of 2025. 🤍✨

Reunited with my former colleagues over lunch after 9 long months and stepping back into the school felt so familiar — for just a moment, it was like I never really left.

We shared a spread of seafood dishes 🐙🦐🦀🐟🍕. They kept stuffing me with lots of food (not complaining 😆), especially after finding out I usually skip lunch at work. Everything was fresh, hearty and scrumptious.

So thankful for this rare moment, wonderful company, meaningful catch-ups and all the good vibes. Food really does taste better with people who matter. 😋

#stfoodtrending #straitstimesfood #wheretoeatsg #bowenscafesg

A heart full of gratitude and a table full of good food on the last day of 2025. 🤍✨

Reunited with my former colleagues over lunch after 9 long months and stepping back into the school felt so familiar — for just a moment, it was like I never really left.

We shared a spread of seafood dishes 🐙🦐🦀🐟🍕. They kept stuffing me with lots of food (not complaining 😆), especially after finding out I usually skip lunch at work. Everything was fresh, hearty and scrumptious.

So thankful for this rare moment, wonderful company, meaningful catch-ups and all the good vibes. Food really does taste better with people who matter. 😋

#stfoodtrending #straitstimesfood #wheretoeatsg #bowenscafesg

A heart full of gratitude and a table full of good food on the last day of 2025. 🤍✨

Reunited with my former colleagues over lunch after 9 long months and stepping back into the school felt so familiar — for just a moment, it was like I never really left.

We shared a spread of seafood dishes 🐙🦐🦀🐟🍕. They kept stuffing me with lots of food (not complaining 😆), especially after finding out I usually skip lunch at work. Everything was fresh, hearty and scrumptious.

So thankful for this rare moment, wonderful company, meaningful catch-ups and all the good vibes. Food really does taste better with people who matter. 😋

#stfoodtrending #straitstimesfood #wheretoeatsg #bowenscafesg

A heart full of gratitude and a table full of good food on the last day of 2025. 🤍✨

Reunited with my former colleagues over lunch after 9 long months and stepping back into the school felt so familiar — for just a moment, it was like I never really left.

We shared a spread of seafood dishes 🐙🦐🦀🐟🍕. They kept stuffing me with lots of food (not complaining 😆), especially after finding out I usually skip lunch at work. Everything was fresh, hearty and scrumptious.

So thankful for this rare moment, wonderful company, meaningful catch-ups and all the good vibes. Food really does taste better with people who matter. 😋

#stfoodtrending #straitstimesfood #wheretoeatsg #bowenscafesg

A heart full of gratitude and a table full of good food on the last day of 2025. 🤍✨

Reunited with my former colleagues over lunch after 9 long months and stepping back into the school felt so familiar — for just a moment, it was like I never really left.

We shared a spread of seafood dishes 🐙🦐🦀🐟🍕. They kept stuffing me with lots of food (not complaining 😆), especially after finding out I usually skip lunch at work. Everything was fresh, hearty and scrumptious.

So thankful for this rare moment, wonderful company, meaningful catch-ups and all the good vibes. Food really does taste better with people who matter. 😋

#stfoodtrending #straitstimesfood #wheretoeatsg #bowenscafesg

Using burple 1 for 1 starter, main and desert. The food and service is good But order 1 cold water and 1 warm water, the charge is $3. The cold tap water $2 and warm water is $1. I think the charge is a bit too high 😢

($4.90) i think its should be my first time to try it out but then its quite interesting tbh. The hard cheese complemented with the satly bacon.

($5.90) as expected that its quite creamy and milky texture for rice bowl. but at least I add chili flake to balance it off.

No Italian meal feels complete without an Aperol Spritz in hand. This one was bright and refreshing, with that signature bittersweet orange kick and just the right amount of fizz. Served ice-cold with a slice of orange, it was the perfect companion to all the pasta and pizza 》$18