Welcome to Harbourfront.

($4.90) opt out for no sugar. But I felt that its quite salty tastebub for me that point of time. So I decided to try something refreshing but then I choose milk tea based with coconut.

29 Nov’25, Sat🌦️
📍Beauty Nutritious Soup 靚湯 (Harbourfront Centre, SG)
- Lotus Root with Kudzu Pork Ribs Soup 蓮藕粉葛排骨湯🍲
- Tea Egg 茶葉蛋🥚

Not bad but tasted a little bland

Damage: $7.80
Damage:

29 Nov’25, Sat🌦️
📍Tim Hortons (Vivocity, SG)
- Toasted Jalapeno Cheese Bagel 烤墨西哥辣椒芝士貝果🥯
- Cinnamon Sugar Timbits 肉桂糖粉天趣球🍞
- Maple Sea Salt Donuts 楓糖海鹽甜甜圈🍩
- Belgian Chocolate Iced Capp 比利時巧克力冰沙🍫
- Belgian Mocha Iced Capp 比利時摩卡冰沙☕️
- Flat White 馥芮白🍼

Erm, dun quite understand the hype, the bagel was not bad, while the rest was just average…

Thai Sauce Tofu Brown Rice from E Veg at Vivo City 🍚🍚

Wanted to get something abit more out of the blue so decided to try one of the Thai Sauce dishes, I love tofu so there we go 🤩 Tofu was crispy, sweet and slightly spicy, a delightful blend for my taste buds 😋

This place is fully vegetarian with no alliums and doesn’t seem like it has egg. For my vegans, please check with the stall owner before getting anything. 👍

Conveniently located in Vivo City Basement 2, right outside Harbourfront MRT (CC29).

Highly recommended for tourists craving for local cuisines and vegetarians around the area ☺️

[VIVOCITY, SINGAPORE] I'm so glad @seoulnoodles_sg has so many outlets now, especially at the main B2 area at Vivocity! Their stews were absolutely comfy, and their seafood pancake was chef kiss 😍

The Yukgaejang Noodles 🍲 ($19.50) boast a robust beef broth, with an earthy taste due to the bracken present. The shredded beef was really soft and the noodles were al dente with slight sticky feel. The texture of the noodles is very similar to the kalguksu ones I've had in Korea! Spice level was manageable.

The Half Chicken Noodles 🍲 ($19.50) can be interpreted as samgyetang without ginseng but with a HEAVY chicken flavour. The soup itself is really thick and the umami flavour is really inviting. The chicken meat itself is tender and the flavour is locked all the way in.

The Dumplings Noodles 🥟 ($18.50) have an entirely different broth, and this time is probably an anchovy base. This is much more savoury forward, with a heavy fish umami flavour. The kimchi dumplings were huge and so filled too! To me, I actually prefer this soup base the most 😋

The Seafood Pancake 🦐 ($18.50) was fantastic, with a really crispy exterior and soft fluffy dough within. Really satisfying and it was wiped out within minutes.

Each main comes with side dishes and a small amount of seaweed rice, which were all good. The kimchi was very memorable, with a crunchy texture and heavy shrimp flavour. I'm definitely coming back as it's really authentic 😍

Opened at some point before January 2022, this stall is famed for its small-batch frying of ingredients, ensuring a tasty and consistent quality.
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Their rendition channels the rustic Kampung style, with lightly seasoned fluffy rice grains stir-fried with wispy whisked chicken egg and crisp fried ikan bilis / anchovies, accompanied by crisp lettuce and crunchy kerupuk ikan tenggiri / mackerel fish crackers. Has smoky grainy eggy sweet fishy salty savoury vegetal spice flavour.
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But the star is the deep-fried bone-in turmeric and salt marinated chicken, tender and juicy with robust meaty savoury salty spice flavour, yummy. Nicely addictive.
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Nasi Goreng
Farasha By Intan
@ Seah Im Food Centre, 2 Seah Im Road #01-31
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-nasi-goreng.html

Superior Soup Pan Mee ($10.90) and Hakka Pan Mee ($11.90). Always like to get their superior soup noodles as the broth is simply delicious with the splash of wine. Tried the Hakka mee this time too, and the noodles were surprisingly delicious!

Utilised the Entertainer B1F1 Chocolate Overload and Brownie a la mode sundaes. Decadent and rich, with your choice of sprinkle and sauce for the latter. An indulgent treat for ice cream lovers. We liked the Maui Brownie, Cookie Dough, and Strawberry, but the Pistachio Almond tasted more like a fusion of mint and almond paste.

Joined the queue out of curiosity but left a little puzzled by the hype. The duck was tender and the gravy clean but everything leaned light. Gravy wasn’t thick and flavours weren’t bold. Herbal soup on the side was a nice touch but overall, I found myself wishing for something punchier.

What caught me off guard was the chilli situation. Asked for extra and was told to come back with my empty saucer for a top-up. Not the most generous vibe, especially when the dish itself could’ve used that extra kick.

If you like your duck rice on the gentler side, this might hit the spot. Personally, I prefer a bit more oomph 》$15.40

[Harbourfront, Singapore 🇸🇬]

Set A (S$16.80) x 2
Sliced Fish Soup
1 Side Dish - Selected Fermented Beancurd Fried Pork for 1 set and Prawn Paste Chicken for the other set
Drink - Aloe and Lychee
Rice

Xin Yuan Ji Fish Soup
Address 🛖 : 1 HarbourFront Walk, # B2-26 VivoCity Singapore 🇸🇬 098585
MRT 🚇 : HarbourFront

($6.90) A multi-layered drink that combines the Cloud Matcha Latte, Supreme Matcha Latte, and fresh matcha mochi at the bottom of the drink based on description. I felt that the drink was too diluted tbh but the matcha was quite milky, grassy and creamy. The cloud matcha was quite thick texture tbh. Matcha Mochi was quite dry but still chewy texture.

Very decent quality tempura , light batter & not oily . U can order the sets or just à la carte . Dessert was this sweet Potatoe w hojicha ice cream .