Welcome to Harbourfront.

Coffee Queen’s kopi are seriously good. Just a sip and you get the robustness of local coffee. If you ever pass by, it’s a must‑try. They have a few branches around Singapore too.

Iced Coffee ($2)
A solid cup of local coffee, strong in aroma and taste with a sweet milkiness. The ice adds an extra shiokness, making it refreshing yet bold. 爽

Vietnamese Salted Iced Coffee ($3.90)
Vietnamese coffee topped with salted cream. Rich, sweet and savoury with a gentle saltiness. A unique and interesting combination that feels inviting on the palate.
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🚩Coffee Queen, 2 Seah Im Rd, 01-55, Singapore 099114
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#IcedCoffee #VietnameseSaltedIcedCoffee #CoffeeQueen #coffeelover #SGHawkerCulture #hawkerculture #hawkerfood #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #SeahImFoodCentre

Looks promising at first glance, but taste wise it was subpar. The dish leaned heavily on starch, though the exterior at least had a light crisp. Oysters were small and the portion felt too little. The egginess was a good point, yet overall the flavour lacked umami and savouriness. It was also quite oily, which was obvious from the plate. The chilli dip was watery and lacked character, failing to lift the dish.
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🚩Cheng Ji Chao Xia Mian Hao Jian, 2 Seah Im Rd, 01-59 Seah Im Food Centre, Singapore 099114
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#FriedOyster #HaoJian #蚝煎 #ChengJiChaoXiaMianHaoJian #成记炒虾面蚝煎 #SGHawkerCulture #hawkerculture #hawkerfood #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #SeahImFoodCentre

A filling bowl of smooth, light coconut‑based curry brimming with long beans, cabbage, compressed rice cake, firm beancurd and crunchy jicama. It is topped with a scoop of sambal and a sprinkle of toasted coconut flakes. The neatly cut ingredients are evenly diced into bite‑sized pieces, making the vegetables easy to digest while still leaving a mild bite. The sambal is sweet, savoury and spicy, matching nicely with the curry and enhancing the overall flavour.
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🚩Daliman's Corner, 2 Seah Im Rd, 01-32 Seah Im Food Centre, Singapore 099114
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#Lontong #DalimansCorner #MalayCuisine #HalalSG #SGHalal #Sedap #SGHawkerCulture #hawkerculture #hawkerfood #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #SeahImFoodCentre

A filling bowl of smooth, light coconut‑based curry brimming with long beans, cabbage, compressed rice cake, firm beancurd and crunchy jicama. It is topped with a scoop of sambal and a sprinkle of toasted coconut flakes. The neatly cut ingredients are evenly diced into bite‑sized pieces, making the vegetables easy to digest while still leaving a mild bite. The sambal is sweet, savoury and spicy, matching nicely with the curry and enhancing the overall flavour.
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🚩Daliman's Corner, 2 Seah Im Rd, 01-32 Seah Im Food Centre, Singapore 099114
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#Lontong #DalimansCorner #MalayCuisine #HalalSG #SGHalal #Sedap #SGHawkerCulture #hawkerculture #hawkerfood #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #SeahImFoodCentre

There has been much talk on social media about a newly-opened dining establishment named That Place on social media in recent times — these folks are located at Morse Road that is within a short walk’s distance from Harbourfront MRT Station; they had taken over the former location of the now-defunct Fuel Plus+ which was run by the folks behind Refuel Cafe, Refuel II and Fuel X. That Place does seem to have injected quite a bit of character to the space; there is definitely a mix of industrialism and rustic charm within the space that it operates — all that matched with some whimsical decor that adds to a hint of playfulness to the establishment that defines their branding a little. Operating somewhat as a cafe that also seems to carry a little bit of a gastrobar element to it, That Place does mention on its social media pages that the food menu features dishes curated by Michelin chefs — the food menu is being split into categories such as For The Whole Kampung, Makan Time, Go Atas and Little Treats, while the drinks menu features sections such as The Daily Traditional Ritual (i.e. local-style Hainanese brews), Her Trip to Italy (i.e. espresso-based specialty coffee), Ah Mah’s Zen Era (i.e. matcha-based beverages), Special (i.e. specially curated concoctions) and Alcohol.

The Claypot Rice 2.0 is an item that is listed under the Go Atas section of the menu — this is essentially an item that features a fusion of both local and western elements; a dish in which That Place envisions to be the modern version of the local classic claypot rice. The menu at That Place describes Claypot Rice 2.0 to feature elements such as risotto, fried chicken cubes, Chinese Lupcheong, dark soya sauce and bonito flakes. Going straight for the risotto itself, we must commend that the risotto is actually very well executed here — the risotto itself was not too dry nor too wet; just the right consistency that one can feel each individual grain whilst there was a light savouriness from the cheese that gives it sufficient flavour. As with what one would expect for claypot rice, it does get drizzled with a little bit of oil and also dark soya sauce which gives it a smoother consistency and a slight hint of sweetness — the claypot itself here seemingly being more for aesthetics though it does probably help in keeping the dish warm. The fried chicken cubes does feel no different from popcorn chicken bites and does come crisp on the exterior; carries a peppery note within as well while the Chinese Lupcheong does give another dimension of sweetness with a bite. The inclusion of Ramen Egg here is a nice touch with its soft egg whites and jammy yolks, while the inclusion of bonito flakes adds a hint of umami to the dish as well.

($4.90) opt out for no sugar. But I felt that its quite salty tastebub for me that point of time. So I decided to try something refreshing but then I choose milk tea based with coconut.

29 Nov’25, Sat🌦️
📍Beauty Nutritious Soup 靚湯 (Harbourfront Centre, SG)
- Lotus Root with Kudzu Pork Ribs Soup 蓮藕粉葛排骨湯🍲
- Tea Egg 茶葉蛋🥚

Not bad but tasted a little bland

Damage: $7.80
Damage:

29 Nov’25, Sat🌦️
📍Tim Hortons (Vivocity, SG)
- Toasted Jalapeno Cheese Bagel 烤墨西哥辣椒芝士貝果🥯
- Cinnamon Sugar Timbits 肉桂糖粉天趣球🍞
- Maple Sea Salt Donuts 楓糖海鹽甜甜圈🍩
- Belgian Chocolate Iced Capp 比利時巧克力冰沙🍫
- Belgian Mocha Iced Capp 比利時摩卡冰沙☕️
- Flat White 馥芮白🍼

Erm, dun quite understand the hype, the bagel was not bad, while the rest was just average…

Thai Sauce Tofu Brown Rice from E Veg at Vivo City 🍚🍚

Wanted to get something abit more out of the blue so decided to try one of the Thai Sauce dishes, I love tofu so there we go 🤩 Tofu was crispy, sweet and slightly spicy, a delightful blend for my taste buds 😋

This place is fully vegetarian with no alliums and doesn’t seem like it has egg. For my vegans, please check with the stall owner before getting anything. 👍

Conveniently located in Vivo City Basement 2, right outside Harbourfront MRT (CC29).

Highly recommended for tourists craving for local cuisines and vegetarians around the area ☺️

[VIVOCITY, SINGAPORE] I'm so glad @seoulnoodles_sg has so many outlets now, especially at the main B2 area at Vivocity! Their stews were absolutely comfy, and their seafood pancake was chef kiss 😍

The Yukgaejang Noodles 🍲 ($19.50) boast a robust beef broth, with an earthy taste due to the bracken present. The shredded beef was really soft and the noodles were al dente with slight sticky feel. The texture of the noodles is very similar to the kalguksu ones I've had in Korea! Spice level was manageable.

The Half Chicken Noodles 🍲 ($19.50) can be interpreted as samgyetang without ginseng but with a HEAVY chicken flavour. The soup itself is really thick and the umami flavour is really inviting. The chicken meat itself is tender and the flavour is locked all the way in.

The Dumplings Noodles 🥟 ($18.50) have an entirely different broth, and this time is probably an anchovy base. This is much more savoury forward, with a heavy fish umami flavour. The kimchi dumplings were huge and so filled too! To me, I actually prefer this soup base the most 😋

The Seafood Pancake 🦐 ($18.50) was fantastic, with a really crispy exterior and soft fluffy dough within. Really satisfying and it was wiped out within minutes.

Each main comes with side dishes and a small amount of seaweed rice, which were all good. The kimchi was very memorable, with a crunchy texture and heavy shrimp flavour. I'm definitely coming back as it's really authentic 😍

Opened at some point before January 2022, this stall is famed for its small-batch frying of ingredients, ensuring a tasty and consistent quality.
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Their rendition channels the rustic Kampung style, with lightly seasoned fluffy rice grains stir-fried with wispy whisked chicken egg and crisp fried ikan bilis / anchovies, accompanied by crisp lettuce and crunchy kerupuk ikan tenggiri / mackerel fish crackers. Has smoky grainy eggy sweet fishy salty savoury vegetal spice flavour.
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But the star is the deep-fried bone-in turmeric and salt marinated chicken, tender and juicy with robust meaty savoury salty spice flavour, yummy. Nicely addictive.
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Nasi Goreng
Farasha By Intan
@ Seah Im Food Centre, 2 Seah Im Road #01-31
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More details:
https://ivanteh-runningman.blogspot.com/2026/01/best-of-singapore-hawkers-nasi-goreng.html

Superior Soup Pan Mee ($10.90) and Hakka Pan Mee ($11.90). Always like to get their superior soup noodles as the broth is simply delicious with the splash of wine. Tried the Hakka mee this time too, and the noodles were surprisingly delicious!