Hawker/Kopitiam/Food Court

You must try their chilli. It is spicy, oily, and savoury, and pairs well with the claypot rice.

Spammed with crispy fragrant garlic and drowned in a savoury soya sauce mixture. The crunchy, refreshing vegetables soaked up rich flavour. Do eat them quickly and avoid leaving them on the plate too long, or they will get soggy and a tad salty from soaking up too much sauce.

Spammed with crispy fragrant garlic and drowned in a savoury soya sauce mixture. The crunchy, refreshing vegetables soaked up rich flavour. Do eat them quickly and avoid leaving them on the plate too long, or they will get soggy and a tad salty from soaking up too much sauce.

The pork ribs were savoury, chewy, and bite-sized, but eat with great care as they chopped it up till small small.

As you can see, you can request for no spring onion. The chicken was soft and tender, but be careful of bones.

I like how they are generous with the ingredients, loaded with chicken, pork ribs, lup cheong (preserved sausage), salted fish and spring onions. If you don't like certain ingredients, do inform them and they will customise it for you.

Flavours were rich and heavy, leaning toward salty, with dark soya sauce and salted fish as the main contributing factors. The lup cheong added greasiness. It was yummy, but I was a little disappointed not to see many charred bits (锅巴), which meant it lacked that unique slightly burnt crispy rice flavour. The chicken was soft and tender, but be careful of bones. The pork ribs were savoury, chewy, and bite-sized, but eat with great care as they chopped it up till small small.

@baozaiwang , the latest kid that joined @bainianfoodcourtsg last week, has been cooking up delicious claypot rice for the masses. We may be late to the party, but we are never late for food.

As a shop that specialises in claypot, I gotta say it is pretty good, though there can be some improvement. We tasted the Combo Chicken + Pork Ribs Claypot Rice for three pax ($20.90), Chicken Claypot Rice ($7.90), and Pork Ribs Claypot Rice ($8.90). I like how they are generous with the ingredients, loaded with chicken, pork ribs, lup cheong (preserved sausage), salted fish and spring onions. If you don't like certain ingredients, do inform them and they will customise it for you.

Flavours were rich and heavy, leaning toward salty, with dark soya sauce and salted fish as the main contributing factors. The lup cheong added greasiness. It was yummy, but I was a little disappointed not to see many charred bits (锅巴), which meant it lacked that unique slightly burnt crispy rice flavour. The chicken was soft and tender, but be careful of bones. The pork ribs were savoury, chewy, and bite-sized, but eat with great care as they chopped it up till small small.

You Mai ($3.90) and Iceberg Lettuce ($3.90) were both spammed with crispy fragrant garlic and drowned in a savoury soya sauce mixture. The crunchy, refreshing vegetables soaked up rich flavour. Do eat them quickly and avoid leaving them on the plate too long, or they will get soggy and a tad salty from soaking up too much sauce.

You must try their chilli. It is spicy, oily, and savoury, and pairs well with the claypot rice.

They have a promotion running until the end of October 2025. Buy one big or two small claypot rice dishes and receive one free side dish of your choice, either You Mai or Iceberg Lettuce.

Congrats on your new opening, and thank you @baozaiwang for the invitation. 🥰
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Operation hours: 10.30am - 9pm Daily
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🚩Bao Zai Wang, Bai Nian Foodcourt, 750 Chai Chee Rd, Singapore 469000
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Breakfast was never the same again ever since this stall opened weeks ago. I had a bowl of Lontong made fresh on the spot by the makcik. For just $4.50, it came loaded with ingredients: carrot, cabbage, hard-boiled egg, rice cake, serundeng, long bean, tau pok, and sambal.

Don’t let that pale-looking curry fool you, the spiciness is real. It made me sweat my head off and cry a tear. Despite the heat, it was really good. Is this what they call suffering from deliciousness? Haha. The curry was quite watery, but the flavour was thick and lemaky, smooth and comforting. The vegetables were stewed till soft and melted easily with each bite. That extra sambal was very spicy, and I think it had onions and ikan bilis in it, which helped elevate the whole dish.

It’s a real yum yum. Who needs a workout when breakfast makes you sweat this much?
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🚩HaHola, Hola Cafe, 248 Simei St 3, Singapore 520248
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Toto fish, eat liao win toto? Jokes aside, this fish set is quite valuable. As shown in the pictures, the set includes a generous cut of fish head extending to at least a third of its body, a small cup of steamed smooth custardy egg drenched in savoury light soy sauce, and a bowl of white rice.

When it comes to judging freshness, simple cooking is the best test, hence the Cantonese style. So, is it fresh? I’d say moderately fresh. Maybe because it was evening, the freshness had faded slightly, but it was still good. They clearly did their best to maintain quality. Sources say their fish is delivered fresh from Kukup, Johor every morning.

The flesh was meaty and easy to separate from the small bones. The cheek was smooth, the head a bit boney. The light soy sauce with garlic bits and coriander lifted the flavour and aroma nicely. The sauce paired well with the rice, which was average on its own.

If you’re not into fish head, you can top up $1 to switch to the tail section for more meat. Add-ons like prawn and lala are available too.
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🚩TOTOFISH 多多魚 (848 Yishun St 81), Blk 848 Yishun Street 81, 01-136 Chang Cheng Mee Wah, Singapore 760848
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Had their Assam Fish last visit, so this time I tried another dish. Not the usual pig trotter vinegar I had in mind, this version leans more towards the Chinese-style 糖醋排骨 (Sweet & Sour Ribs). Still, it was good.

Always appreciate their generosity with portion size, really fills your belly. The trotter was braised nicely, with a strong sugary-sweet and tangy vinegar flavour. The meat was plentiful and chewy, absorbing the sauce well. The fats were gooey and collagen-rich, not jelak at all. Veggies added a touch of sweetness. Very saucy, which is great for pairing with rice, no need to worry about not having enough gravy.
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🚩128 Claypot, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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Congratulations to @shiniansg on their 11th outlet at Thye Hwa Heng, just a short walk from Paya Lebar MRT. Yes, it’s located in the same coffeeshop as their sister brand, Hae! Claypot.

Kway Chap Set for 3 Pax ($27.80)
This set includes three individual kway chap sets ($6.90 each) and a plate of pig trotter ($9.60) plated together. Do the math and you will realise you have save $2.50 in total. The plate consists of pork belly, braised intestines, swirly intestines, pork skin, large intestines, fen chang, prawn cake, mei cai, onsen eggs, and braised egg tofu. Basically, if you want to try everything on the menu, just order a set. You won’t find this many ingredients in a single set elsewhere. Their marinated onsen egg is what differ from the rest, yummylicious and unique among kway chap spots. The braised items were fatty, melty, easy to bite and swallow and the flavour were rich.

Silky smooth kway served in a bowl of rich, savoury dark herbal soup, topped with shallots and parsley. Hearty and comforting.

Don’t forget to dip the braised items into their signature chilli sauce for a spicy kick and flavour boost.
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🚩石年 Shi Nian Pig Leg Rice @ Thye Hwa Heng, 29 Eunos Ave 6, Singapore 409619
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Music Credit: Kway Grooving by mehmehfoodventure
Music Generated by SunoAI
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This plate consists of bee hoon, kway teow, fried egg, and chicken franks with potatoes in oriental sauce. Quite heavy in oil and salt content—early morning giving me artery clogging. =.=|||

Taste-wise, okay I guess. Standard plate of noods and stuff, but kinda pricey. I do like that they’re already selling mixed rice items early in the morning, so there’s more options to choose from instead of the usual fried items you always seen elsewhere.
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🚩Nanyang Jia Xiang Mixed Rice • Chicken Rice, 512 Tampines Central 1, 01-03 Tampines Int, Singapore 520512
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