Thick bee hoon topped with fishcake, 1/2 egg, beansprouts, tau pok, and cockles, all submerged in fresh, creamy lemak-filled coconut milk with savoury dried shrimp essence. Judging by the rich orange hue, you know it’s going to be good. And after the first sip of the gravy, no doubt about it! The creamy coconut and dried shrimp flavours burst onto the palate, while a bite into the tofu puff releases a tastisfying burst of laska curry flavour. Every slurp coats your lips and leaves a mild spicy aftertaste. TBH… Though they are known for Mee Siam, I prefer their Laksa the most.