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($10) consisted of different topping (Sesame Cabbage Salad; Corn; Seaweed; Menma (Bamboo Shoots); Ajitama (Marinated Egg); Charshu; Black Fungus; Spring Onion; Beansprout; Naruto. soup broth remained the same quality over the years and also charshu kinda normal.
Aka Ramen ($18) features chicken meatballs, pickled radish and ramen egg in a nutty chicken broth that is quite unlike the typical tonkotsu ramen broth. A dash of lemon juice helps to cut through the rich broth and keeps it from becoming too jelak. Not bad!
The broth is rich and creamy with a miso kick that looks fiery but tastes gentler than expected. Springy noodles soak it up beautifully, paired with tender pork, soft-boiled egg and seaweed. The corn adds a light sweetness that rounds out the bowl ใ$11.90 + $1 Corn
Golden and crisp on one side, tender and juicy on the other. These dumplings are my goโto when Iโm craving something savoury and snackable. The filling is tasty without feeling too heavy, making them easy to enjoy bite after bite. A simple and satisfying side that rounds out a ramen meal beautifully ใ$6.50
These karaage pieces are juicy inside with a light, crunchy coating that doesnโt feel greasy. Great as a side or snack while waiting for the ramen ใ$6.50
The pork bone broth is creamy, full-bodied and rich with collagen, wrapping me in warmth from the very first sip. The thin noodles have a nice bite, soaking up all that flavour, while the tender pork cha shu, soft-centred egg and earthy fungus round out the experience. Comforting, hearty and perfect for the cold evening when I wanted something that feels like a hug in a bowl ใ$19.50
The spicy miso blends into the pork broth for a rich and full flavour that feels comforting. The pork cha shu is tender and egg has that perfect soft center. The bamboo shoots, black fungus and spring onions add freshness and crunch. The noodles carry the broth beautifully, making each slurp satisfying from start to finish ใ$21
We ordered a plate of ๐๐๐ผ๐๐ฎ ($๐ฒ.๐ด๐ฌ) and the combination of tasty meat filling wrapped in thin dumpling skin did not disappoint.
๐ก๐ฒ๐ด๐ถ-๐ฅ๐ฎ๐บ๐ฒ๐ป ($๐ญ๐ฑ.๐ฐ๐ฌ) features al dente ramen, tender pork chashu and lots of spring onions in rich pork bone broth that is drizzled in burnt garlic oil. This is packed with flavour and absolutely delicious.
