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This was a warm, saucy delight. The spiced tomato base had a nice kick and the eggs were perfectly runny, ideal for scooping up with the crusty sourdough. Loved the mix of onion and capsicum for that extra depth. It’s the kind of dish that makes you slow down and savour every bite 》RM25

Crispy potato base, creamy scrambled eggs, silky salmon and that citrus sour cream just tied everything together. The avocado added a nice buttery touch and the greens kept it fresh. Felt like a fancy breakfast plate that didn’t try too hard 》RM35

smooth espresso, creamy foam, and not too heavy 》RM13

Creamy, smooth, with just the right balance of earthy matcha and milk. Prefect for a slow afternoon 》RM16

The Osmanthus Matcha Latte was an unexpected delight. Its floral-earthy fusion refreshes rather than overwhelms. The subtle osmanthus aroma pairs beautifully with the smooth, grounded matcha. Not too sweet, super refreshing and perfectly balanced. Would definitely get this again 》RM16

The tamago is delicately crisp on the outside, tender inside, and infused with dashi for subtle flavour. A layer of torched mentaiko adds smoky depth and a salty edge, balanced by soft, fluffy white bread. It’s a simple combination done right. Don’t leave without trying this coz it’s well worth the wait 》RM20

A soothing and elegantly balanced dish that brings together the richness of baked salmon and the earthy depth of matcha-infused dashi broth.

The salmon is moist, flavourful and not overpowering. The matcha dashi lends a subtle herbal complexity, offering a refined counterpoint to the gentle sweetness of the onigiri-style rice.

It’s a comforting, well-executed bowl that satisfies, though it doesn’t quite cross into memorable territory. Worth a casual revisit but not something I’d queue long for 》RM30

Toast over here are served in two variations, wholemeal or white bread and here’s what I thought of each.

This wholemeal version is a great option if you’re seeking for a fiber-rich alternative. However, the wholemeal toast diminishes the crispiness as compared to the usual white toast. The kaya was generous and had a rich, fragrant sweetness that compliments the butter, adding a creamy richness that rounds out every bite.

In contrast, the white crispy peanut kaya butter toast unapologetically embraces its decadence. The white bread toasts up to a golden perfection, delivering a delightful crunch that resonates with every bite. This crispness forms the perfect canvas for the kaya and salted peanut combination, blending textures in a way that’s immensely satisfying.

Butter Kaya Toast (Wholemeal) 》RM4.50
Peanut Kaya Butter Toast 》RM4.70
Kopi C 》RM3.90
Iced Milo 》RM5.30

While their mee siam scored well, this plate of mee rebus somehow lost much of its comforting appeal. The flavour profile seemed muted and the boldness that typically defines mee rebus wasn’t present. The gravy which should be the heart of this dish was far too watery and lacked the thick, rich consistency that typically makes mee rebus so comforting. A thicker and more flavourful gravy could have made it more memorable 》RM8.50

This Mee Siam with Rendang Chicken is a marriage of bold flavours and satisfying textures. The highlight of this dish is undeniably the rendang chicken. Tender and richly marinated, the chicken is coated in a thick, velvety sauce that exudes deep, aromatic notes of lemongrass, coconut, and slow-cooked spices. Each bite is a burst of umami and warmth that creates a perfect harmony of flavours. The sambal on the side is perfect for spice lovers looking to amplify the dish's flavours 》RM15.50

This dry version mee siam retains all the signature elements of classic mee siam but introduces a unique, less saucy approach. Topped with two slabs of otah, a perfectly fried egg with a runny yolk, wedge of lime for extra zest, and a side of sambal. The portion size is generous, making it a hearty breakfast that doesn’t compromise on flavour 》RM12.50

Housed in this cosy home setting, Sweet Blossom Coffee Roasters is well-known among the locals and Singaporean for their hand brew coffee.

They only serve drink here as their specialty and they are very serious with it. They sourced their coffee bean and introduced different sources around the world to share with everyone.