Travel +60 🚌 Malaysia, Truly Asia 🇲🇾 JB

Fa Ge Lok Lok offers a no-frills lok lok experience with prices starting from RM1.50 per stick. Many visitors, like myself, find their way here thanks to the popular beancurd next door. While the selection of food and sauces is somewhat limited and might not stand out as the best lok lok around, it's still a convenient spot to grab a quick bite. I wouldn’t go out of my way for it, but for the price and convenience, I wouldn’t mind coming back again.

Yamada Beancurd is a go-to spot if you’re craving a comforting dessert at night, served from a food truck.

They offer beancurd in both original and pandan flavors, paired with your choice of white or brown sugar (Gula Melaka) syrup. I went for the Set C, which came with a delightful mix of toppings like taro balls, peach gum, and brown sugar pearls that’s freshly cooked on the spot. The pandan beancurd (available only on Friday and Saturday) is another must-try. I got it separately and it was silky, smooth, and subtly sweet. Their cold soya milk is pretty refreshing too.

Heads up, the queue here can get really long, but honestly, it’s worth the wait.

Set C 》RM9
Pandan Beancurd 》RM4.50
Soya Milk 》RM4

Toast over here are served in two variations, wholemeal or white bread and here’s what I thought of each.

This wholemeal version is a great option if you’re seeking for a fiber-rich alternative. However, the wholemeal toast diminishes the crispiness as compared to the usual white toast. The kaya was generous and had a rich, fragrant sweetness that compliments the butter, adding a creamy richness that rounds out every bite.

In contrast, the white crispy peanut kaya butter toast unapologetically embraces its decadence. The white bread toasts up to a golden perfection, delivering a delightful crunch that resonates with every bite. This crispness forms the perfect canvas for the kaya and salted peanut combination, blending textures in a way that’s immensely satisfying.

Butter Kaya Toast (Wholemeal) 》RM4.50
Peanut Kaya Butter Toast 》RM4.70
Kopi C 》RM3.90
Iced Milo 》RM5.30

While their mee siam scored well, this plate of mee rebus somehow lost much of its comforting appeal. The flavour profile seemed muted and the boldness that typically defines mee rebus wasn’t present. The gravy which should be the heart of this dish was far too watery and lacked the thick, rich consistency that typically makes mee rebus so comforting. A thicker and more flavourful gravy could have made it more memorable 》RM8.50

This Mee Siam with Rendang Chicken is a marriage of bold flavours and satisfying textures. The highlight of this dish is undeniably the rendang chicken. Tender and richly marinated, the chicken is coated in a thick, velvety sauce that exudes deep, aromatic notes of lemongrass, coconut, and slow-cooked spices. Each bite is a burst of umami and warmth that creates a perfect harmony of flavours. The sambal on the side is perfect for spice lovers looking to amplify the dish's flavours 》RM15.50

This dry version mee siam retains all the signature elements of classic mee siam but introduces a unique, less saucy approach. Topped with two slabs of otah, a perfectly fried egg with a runny yolk, wedge of lime for extra zest, and a side of sambal. The portion size is generous, making it a hearty breakfast that doesn’t compromise on flavour 》RM12.50

The beancurd shaved ice is the star of the show, boasting a creamy, melt-in-your-mouth smoothness paired with a subtle sweetness that serves as the perfect canvas for the accompanying toppings. I added mini taro balls that brings a chewy and satisfying bite. I particularly like the sesame ball for its distinct flavour and fragrance. The water chestnut balls also offer a unique crunch and refreshing twist. The rose jelly was however a miss for me.

The pandan soy beancurd feels wholesome and comforting. The subtle pandan flavour adds a unique twist, infusing the dessert with a light, fragrant sweetness that perfectly complements the natural, mild flavour of the soy. The sweetness level is just right, not too overpowering which allows the pandan and soy to shine through without being cloying.

Beancurd Shaved Ice with 3 Toppings 》RM18
Pandan Soy Beancurd 》RM4

The Classic Mango Pomelo Sago is a tropical delight that marries the sweetness of ripe mangoes with the zesty tang of pomelo. The sago pearls add a fun, chewy texture, making each sip more enjoyable. This drink is served ice blended, ideal for sunny days or as a luscious dessert alternative.

The Rose Grape Jelly Juice is a refreshing beverage with floral and fruity notes that’s not too overpowering. Served in your choice of iced shaken or ice blended.

Classic Mango Pomelo Sago 》RM16.90 / Large
Rose Grape Jelly Juice 》RM14.90 / Medium

海脚人 is known for its fresh, high-quality seafood offerings, and it doesn’t disappoint. Whether you’re a fan of clams, prawns, fish, or squid, the menu has something for everyone.

The mixed seafood noodles is a hearty bowl filled with a variety of seafood such as crab, clams, fish, squid, and shrimp bathed in a fragrant fish bone broth. The broth is infused with Hua Diao wine (花雕酒), adds a rich and savoury depth that elevates the dish.

Other dishes I tried are the leopard coral grouper that offers perfectly seasoned tender fish with a subtle sweetness. The baby octopus is paired with a light and flavourful sauce. It’s texture is soft yet slightly chewy, offering a satisfying bite in every mouthful. Another good to share is the packed with flavour fried fish cake, crispy on the outside and soft on the inside.

Moving on to beverages, I’m not a fool (made with cucumber, lemon and green tea) is perfect for a hot day. This refreshing beverage strikes a perfect balance between sweet and tangy with hints of herbal notes. The milk tea is rich and creamy, with a smooth texture that’s well-balanced and not overly sugary.

Overall, Hai Kah Lang worth a visit if you are around the area and craving seafood.

Mixed Seafood Noodle 》RM28.90
Leopard Coral Grouper Noodle 》RM21.90
Baby Octopus 》RM13.90
Fried Fish Cake 》RM8.90
Cockles 》RM11.90
Iced Milk Tea 》RM4.90
I’m not a Fool 》RM6.90

This beautifully presented bowl is a delightful combination of soy beancurd shaved ice, peach gum, snow nest, ginkgo nuts, mixed taro balls, honey pearl, grass jelly and choice of sugar (osmanthus honey).

It originally comes with beancurd which I had it changed and topped up to shaved ice. The soy beancurd shaved ice is light and airy, with a delicate sweetness that melts in your mouth. It’s beautifully complemented the assortment of toppings that add both texture and flavour.

Whether you prefer a nuttier crunch or an extra touch of sweetness, the osmanthus honey and crushed peanuts are served separately which allows you to customise the dessert to your liking 》RM16 + RM3 Soy Beancurd Shaved Ice

》RM7

Rice dish served with assorted meat, seafood and vegetables 》RM45