Travel +60 🚌 Malaysia, Truly Asia 🇲🇾 JB

The pork and chicken satay have a nice smoky char, and while the marinade is decent, they don’t quite steal the show.

The peanut sauce helps round things out, delivering a rich, nutty kick that pairs well with the tender meat. Not mind-blowing, but good enough for a casual satay fix 》RM1.50 / Piece

📍Tampoi Satay

This had all the right ingredients — chicken, Chinese sausage, dark soy sauce, and a bit of salted fish — but it just didn’t hit the claypot sweet spot. Missing that smoky aroma and those crispy, charred rice bits, it felt more like a regular bowl than the slow-cooked, deeply satisfying dish I was hoping for. Decent but not the claypot comfort I was craving 》RM12 / Small

📍吴記腊味瓦煲雞飯

The Osmanthus Matcha Latte was an unexpected delight. Its floral-earthy fusion refreshes rather than overwhelms. The subtle osmanthus aroma pairs beautifully with the smooth, grounded matcha. Not too sweet, super refreshing and perfectly balanced. Would definitely get this again 》RM16

The tamago is delicately crisp on the outside, tender inside, and infused with dashi for subtle flavour. A layer of torched mentaiko adds smoky depth and a salty edge, balanced by soft, fluffy white bread. It’s a simple combination done right. Don’t leave without trying this coz it’s well worth the wait 》RM20

A soothing and elegantly balanced dish that brings together the richness of baked salmon and the earthy depth of matcha-infused dashi broth.

The salmon is moist, flavourful and not overpowering. The matcha dashi lends a subtle herbal complexity, offering a refined counterpoint to the gentle sweetness of the onigiri-style rice.

It’s a comforting, well-executed bowl that satisfies, though it doesn’t quite cross into memorable territory. Worth a casual revisit but not something I’d queue long for 》RM30

Fa Ge Lok Lok offers a no-frills lok lok experience with prices starting from RM1.50 per stick. Many visitors, like myself, find their way here thanks to the popular beancurd next door. While the selection of food and sauces is somewhat limited and might not stand out as the best lok lok around, it's still a convenient spot to grab a quick bite. I wouldn’t go out of my way for it, but for the price and convenience, I wouldn’t mind coming back again.

Yamada Beancurd is a go-to spot if you’re craving a comforting dessert at night, served from a food truck.

They offer beancurd in both original and pandan flavors, paired with your choice of white or brown sugar (Gula Melaka) syrup. I went for the Set C, which came with a delightful mix of toppings like taro balls, peach gum, and brown sugar pearls that’s freshly cooked on the spot. The pandan beancurd (available only on Friday and Saturday) is another must-try. I got it separately and it was silky, smooth, and subtly sweet. Their cold soya milk is pretty refreshing too.

Heads up, the queue here can get really long, but honestly, it’s worth the wait.

Set C 》RM9
Pandan Beancurd 》RM4.50
Soya Milk 》RM4

Toast over here are served in two variations, wholemeal or white bread and here’s what I thought of each.

This wholemeal version is a great option if you’re seeking for a fiber-rich alternative. However, the wholemeal toast diminishes the crispiness as compared to the usual white toast. The kaya was generous and had a rich, fragrant sweetness that compliments the butter, adding a creamy richness that rounds out every bite.

In contrast, the white crispy peanut kaya butter toast unapologetically embraces its decadence. The white bread toasts up to a golden perfection, delivering a delightful crunch that resonates with every bite. This crispness forms the perfect canvas for the kaya and salted peanut combination, blending textures in a way that’s immensely satisfying.

Butter Kaya Toast (Wholemeal) 》RM4.50
Peanut Kaya Butter Toast 》RM4.70
Kopi C 》RM3.90
Iced Milo 》RM5.30

While their mee siam scored well, this plate of mee rebus somehow lost much of its comforting appeal. The flavour profile seemed muted and the boldness that typically defines mee rebus wasn’t present. The gravy which should be the heart of this dish was far too watery and lacked the thick, rich consistency that typically makes mee rebus so comforting. A thicker and more flavourful gravy could have made it more memorable 》RM8.50

This Mee Siam with Rendang Chicken is a marriage of bold flavours and satisfying textures. The highlight of this dish is undeniably the rendang chicken. Tender and richly marinated, the chicken is coated in a thick, velvety sauce that exudes deep, aromatic notes of lemongrass, coconut, and slow-cooked spices. Each bite is a burst of umami and warmth that creates a perfect harmony of flavours. The sambal on the side is perfect for spice lovers looking to amplify the dish's flavours 》RM15.50

This dry version mee siam retains all the signature elements of classic mee siam but introduces a unique, less saucy approach. Topped with two slabs of otah, a perfectly fried egg with a runny yolk, wedge of lime for extra zest, and a side of sambal. The portion size is generous, making it a hearty breakfast that doesn’t compromise on flavour 》RM12.50

The beancurd shaved ice is the star of the show, boasting a creamy, melt-in-your-mouth smoothness paired with a subtle sweetness that serves as the perfect canvas for the accompanying toppings. I added mini taro balls that brings a chewy and satisfying bite. I particularly like the sesame ball for its distinct flavour and fragrance. The water chestnut balls also offer a unique crunch and refreshing twist. The rose jelly was however a miss for me.

The pandan soy beancurd feels wholesome and comforting. The subtle pandan flavour adds a unique twist, infusing the dessert with a light, fragrant sweetness that perfectly complements the natural, mild flavour of the soy. The sweetness level is just right, not too overpowering which allows the pandan and soy to shine through without being cloying.

Beancurd Shaved Ice with 3 Toppings 》RM18
Pandan Soy Beancurd 》RM4