Travel +60 🚌 Malaysia, Truly Asia 🇲🇾 JB

The lo mai gai (glutinous rice chicken) is the star of the spread, with glutinous rice that’s fragrant, flavourful and deeply reminiscent of bak zhang (Chinese rice dumpling). Rich and comforting, it’s satisfying enough that the chicken and mushroom almost feel secondary.

The har gow (shrimp dumpling), though packed with juicy prawns, has a slightly thick skin, while the siew mai and pork ribs are decent but nothing standout. Still, that lo mai gai alone makes it worth the trip 》RM24

Glistening, rich and just indulgent enough. Silky noodles, bean sprouts, prawns, and cockles come together beautifully, with scrambled egg adding that extra touch.

A little oily, a little sinful — big on flavour but lacking that smoky wok hei to make it truly unforgettable 》RM9

This swiss roll is a luxurious little indulgence. The soft, airy sponge wraps around a smooth vanilla cream that’s fragrant and perfectly balanced — not too sweet, not too heavy. It’s a splurge, but one that delivers on quality with every bite 》RM22.90

The basque cheese toast is comfort in every bite — golden-crisp on the outside, yet irresistibly soft within. The delicate balance of fragrant, creamy richness keeps it indulgent without being overwhelming, making each mouthful a warm, satisfying experience. The cheese lends just enough depth without overpowering, allowing the buttery base to shine. Perfectly toasted and wonderfully light. It may come at a premium, but the quality speaks for itself 》RM19.90

The otah is fragrant with a soft, almost creamy texture that pairs well with the mee siam. A generous dollop of sambal ties everything together, adding just the right amount of heat. While the flavours hit the mark, a bigger portion of otah would have made the balance even better. Still, it’s a comforting and satisfying meal 》RM12.90

This is a bold fusion that delivers on both flavour and texture. The tangy, slightly spicy mee siam is brightened with a squeeze of calamansi, while the crispy, golden-brown chicken chop adds a satisfying crunch. A fried egg, cucumber slices, and sambal complete the dish, making it a comforting twist on tradition 》RM15.90

This bowl of laksa is rich and comforting, but don’t expect the usual SG-style broth. This one brings its own character — creamy yet distinct, packing a different balance of flavours. The bee hoon soaks up the fragrant broth perfectly, while toppings like crispy fried beancurd skin, tau pok bursting with flavour, springy fish cake, and a perfectly boiled egg round out the dish. It’s a satisfying twist on a classic that is worth trying 》RM13. 90

Dropped by for a super satisfying lunch! Love how we can build our own bowl with fresh, house-made ingredients.

Went with a mix of favourites — plump herh keow (fish dumpling), stuffed beancurd, bitter gourd, chilli, scallops, fishballs, yee wat (fish paste) and some fresh greens. The broth was light yet flavourful, with crispy seaweed adding that extra bit of texture.

For noodles, we had mee tai mak and carb-free fish noodles, both well-coated in savoury dark sauce. The mee tai mak had a nice chew, while the fish noodles were smooth, bouncy, and a rare find. Also grabbed the fried fish cake with sweet chilli dip on the side — simple but seriously addictive.

A solid spot for a comforting, fuss-free meal. Will definitely be back to mix and match more combos!

Yong Tau Foo Soup 》RM30.40
Fish Noodle 》RM12.90
Mee Tai Mak 》RM4.90
Crispy Fish Cake 》RM8.50

The pork and chicken satay have a nice smoky char, and while the marinade is decent, they don’t quite steal the show.

The peanut sauce helps round things out, delivering a rich, nutty kick that pairs well with the tender meat. Not mind-blowing, but good enough for a casual satay fix 》RM1.50 / Piece

📍Tampoi Satay

This had all the right ingredients — chicken, Chinese sausage, dark soy sauce, and a bit of salted fish — but it just didn’t hit the claypot sweet spot. Missing that smoky aroma and those crispy, charred rice bits, it felt more like a regular bowl than the slow-cooked, deeply satisfying dish I was hoping for. Decent but not the claypot comfort I was craving 》RM12 / Small

📍吴記腊味瓦煲雞飯

The Osmanthus Matcha Latte was an unexpected delight. Its floral-earthy fusion refreshes rather than overwhelms. The subtle osmanthus aroma pairs beautifully with the smooth, grounded matcha. Not too sweet, super refreshing and perfectly balanced. Would definitely get this again 》RM16

The tamago is delicately crisp on the outside, tender inside, and infused with dashi for subtle flavour. A layer of torched mentaiko adds smoky depth and a salty edge, balanced by soft, fluffy white bread. It’s a simple combination done right. Don’t leave without trying this coz it’s well worth the wait 》RM20