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The salmon belly sashimi came in generous portions with thick, buttery slices that melted in the mouth. The texture was rich yet fresh and the ikura on top added a burst of briny sweetness. Itβs the kind of sashimi that stands out both for taste and presentation γRM31.90
Finally managed to order this as itβs usually sold out when I come at a later timing. The clams were fresh and plump in a clear broth with a light seafood sweetness. I couldnβt really taste the sake but overall it was clean and comforting γRM39.90
The chawanmushi was smooth and silky with shrimp, meat and mushroom inside the custard. Light in texture but flavourful, itβs made for a classic and easy starter γRM8.90
Had this at a different outlet this time and it still delivered. The seafood was fresh and well-prepared with each slice clean and satisfying. The mushroom rice underneath added a nice savoury depth that paired beautifully with the toppings. Serving time was longer here but the quality stayed consistent, making it a dish Iβd happily return for again γRM40.90
This was a fun mix of textures and flavours. Salmon and kani wrapped in crispy tempura seaweed, then coated with bright tobiko for that pop and crunch. Each bite had a nice balance of savoury and smoky with the tempura adding a light crisp and the tobiko giving it a playful finish γRM14.90
Lightly torched with a creamy mentai topping that added a smoky edge. The salmon stayed soft and fresh, and the char gave it a pleasant lift γRM11.90
Thick and fresh slices with beautiful marbling and a clean, buttery taste. Served chilled on ice with elegant presentation. Simple yet memorable and definitely worth ordering if youβre here for quality sashimi γRM25.90
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Zhng-ed chawanmushi. I wanted to order unagi but I settled with this. I heard this is one of JB's best Japanese restaurants. It turned out run-of-the-mill and kinda pricey.
Acceptable tendon. I heard this is one of JB's best Japanese restaurants. It turned out run-of-the-mill and kinda pricey.
I heard this is one of JB's best Japanese restaurants. It turned out run-of-the-mill and kinda pricey. This was the one dish that was outstanding. Such good beef - tender and balanced.
