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Zhng-ed chawanmushi. I wanted to order unagi but I settled with this. I heard this is one of JB's best Japanese restaurants. It turned out run-of-the-mill and kinda pricey.
Acceptable tendon. I heard this is one of JB's best Japanese restaurants. It turned out run-of-the-mill and kinda pricey.
I heard this is one of JB's best Japanese restaurants. It turned out run-of-the-mill and kinda pricey. This was the one dish that was outstanding. Such good beef - tender and balanced.
Top of my list as soft shell crab, which I love, is pricier in Singapore. I heard this is one of JB's best Japanese restaurants. It turned out run-of-the-mill and kinda pricey.
This is supposed to be easy to like. Problem was they're probably rushing to close so the katsu's slightly undercooked. I heard this is one of JB's best Japanese restaurants. It turned out run-of-the-mill and kinda pricey.
This caught my eye. Cut potato drenched in mayo and cheese. Just disappointed with the non-existent amount of pork. I heard this is one of JB's best Japanese restaurants. It turned out run-of-the-mill and kinda pricey.
I've never encountered this dish. Tamago in sauce, like agedashi tofu. Interesting. I heard this is one of JB's best Japanese restaurants. It turned out run-of-the-mill and kinda pricey.
Below par. I heard this is one of JB's best Japanese restaurants. It turned out run-of-the-mill and kinda pricey.
The Osmanthus Matcha Latte was an unexpected delight. Its floral-earthy fusion refreshes rather than overwhelms. The subtle osmanthus aroma pairs beautifully with the smooth, grounded matcha. Not too sweet, super refreshing and perfectly balanced. Would definitely get this again 》RM16
The tamago is delicately crisp on the outside, tender inside, and infused with dashi for subtle flavour. A layer of torched mentaiko adds smoky depth and a salty edge, balanced by soft, fluffy white bread. It’s a simple combination done right. Don’t leave without trying this coz it’s well worth the wait 》RM20
A soothing and elegantly balanced dish that brings together the richness of baked salmon and the earthy depth of matcha-infused dashi broth.
The salmon is moist, flavourful and not overpowering. The matcha dashi lends a subtle herbal complexity, offering a refined counterpoint to the gentle sweetness of the onigiri-style rice.
It’s a comforting, well-executed bowl that satisfies, though it doesn’t quite cross into memorable territory. Worth a casual revisit but not something I’d queue long for 》RM30
Yamada Beancurd is a go-to spot if you’re craving a comforting dessert at night, served from a food truck.
They offer beancurd in both original and pandan flavors, paired with your choice of white or brown sugar (Gula Melaka) syrup. I went for the Set C, which came with a delightful mix of toppings like taro balls, peach gum, and brown sugar pearls that’s freshly cooked on the spot. The pandan beancurd (available only on Friday and Saturday) is another must-try. I got it separately and it was silky, smooth, and subtly sweet. Their cold soya milk is pretty refreshing too.
Heads up, the queue here can get really long, but honestly, it’s worth the wait.
Set C 》RM9
Pandan Beancurd 》RM4.50
Soya Milk 》RM4
