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Woah, what!? So wobbly and smooth. Surprised by the silky chilled texture that melts in your mouth. The ginger paste was thick and sweet, pairing beautifully with the chilled beancurd. Good thing I only poured half a cup, since it was intensely caramelised sweet with infused ginger. Definitely recommend trying this. If you do not eat ginger, they also have a caramelised version. Always nice to end a meal with a good dessert.
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🚩Souper Tang @KSL City Mall, 80250, Malaysia, Johor, Johor Bahru, Taman Abad, Jalan Seladang, lot G 26, 17 & 28, KSL City Mall
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Piping hot rice infused with earthy, chewy mushroom, savoury minced meat, crunchy long beans, and mushy yet crunchy yam, steamed over homemade pork broth. Mix well before eating to avoid burnt bits. A little char is fine since “锅巴” scorched rice is worth the risk. XD

Portion was filling. It may look small outside, but the pot is deep inside. Rice was topped to the brim before the ingredients were arranged over it for a more appealing look. The yam was well executed, either par‑boiled then fried or fried with water added to oil. Mushrooms were generous and paired well with rice. Although the rice was steamed with pork‑based broth, the flavour felt light and the overall texture a little dry. A drizzle of sauce would have enhanced it, but too much broth risks turning the rice into porridge. Offering dark soya sauce condiments would let customers adjust to their own liking.
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🚩Souper Tang @KSL City Mall, 80250, Malaysia, Johor, Johor Bahru, Taman Abad, Jalan Seladang, lot G 26, 17 & 28, KSL City Mall
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Simply irresistible. Whenever I am in Malaysia and spot this on the menu, you will most likely see me order it. Silky, slurpy, chewy noodles in a rich, savoury, fragrant broth infused with ginger, herbs, and a potent splash of gourmet yellow wine. Topped with red dates, ginger slices, shredded ginger, chicken meat, and a fried egg.

That distinct wine note with a strong gingery spice kick comforts the soul and warms the body. It is also said to help with blood circulation. The chicken was tender in parts, though some portions felt dry, and it came with plenty of bone, so eat carefully. The fried egg was fine, but for better presentation the yolk should have been intact and slightly runny. The broth leaned watery, making the flavour feel a little diluted. I am not sure if it was cooked from an instant mee suah package or from scratch, but I will give them the benefit of doubt.

After eating, you can even buy their instant mee suah product to bring back to Singapore at a slightly cheaper price here. This dish is more commonly found in Malaysia than in Singapore. If you know of any place serving it in Singapore, do let me know as I would love to try.
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🚩Souper Tang @KSL City Mall, 80250, Malaysia, Johor, Johor Bahru, Taman Abad, Jalan Seladang, lot G 26, 17 & 28, KSL City Mall
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#SouperTang #汤师父 #shancuisine #麻油姜酒鸡面线 #SesameOilGingerWineandHerbsChickenMeeSuah #meesuah #麻油姜酒鸡 #姜酒鸡面线 #面线 #mehmehfoodventure #mehlicious #tastisfying #mehmehjohor #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burppleJohor #burpplejb #jbfood #jbfoodie #johorfoodie #johorfood #malaysiafood #新山美食