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The kailan leaves were fried till light and crispy, almost like veggie chips, then finished with a fluffy layer of meat floss that added a sweet-savoury touch. Every bite was crisp, airy and disappears fast once it hits the table 》RM23.30 / Small
The tofu was golden and crisp on the outside, soft inside, soaking up a savoury sauce that was rich without being heavy. The minced meat added depth and texture, while the pickled vegetables gave a bright, tangy lift that balanced everything out. Loved the contrast and it is great with rice 》RM16.30 / Small
The duck is a standout with crispy skin, juicy meat and that gentle herbal depth that makes each bite feel comforting. What really stood out is the sauce. It’s rich, fragrant and so good that I find myself drizzling it over every spoonful of rice. A dish that feels both indulgent, nourishing and one that easily earns repeat orders 》RM26 / Upper Quarter
(RM 27.90) I really takeaway food from city square jb for first time at least I can get home very early lol ard 2 hrs lol. But then the salted egg v unique so usually sg don't served this. But I really like their meat texture even though I went to reheat after heading back to home.
Glistening, rich and just indulgent enough. Silky noodles, bean sprouts, prawns, and cockles come together beautifully, with scrambled egg adding that extra touch.
A little oily, a little sinful — big on flavour but lacking that smoky wok hei to make it truly unforgettable 》RM9
I always like this dish, and given their price point, I cannot expect anything less.
Excellent. Plump filling and tight skin.
Assorted - black truffle, mala and OG. I can't expect less since decent XLB are also everywhere.
Given this dish is available cheaper everywhere in Singapore, it's hard to rave about this. But I guess it's worth saying the rice was quite refined and the cutlet was of good quality.
It's fine. We ordered this for fun.
I've eaten too much anyhow saliva chicken until couldn't expect it can be this good. I give it to them. Great boneless cuts and, more importantly, chilli that had kick but not choking.
Better than last time I ate! The garnish and wok hei pushed it to next level. A luxury.
