Springy egg noodles with char siu and greens, tossed in a dark soy sauce that kept things simple.The dry wantons were soft and tasty, something I don’t usually see in SG. Overall, it has an old‑school vibe, the kind of meal that feels familiar yet a little different at the same time.

Wanton Noodle 》RM10.50 / Large
Dry Wanton 》RM6