Welcome to One North.

One Fattened Calf delivers a truly satisfying burger experience for those seeking quality and flavor in every bite. Their burgers are crafted with premium grass-fed beef and served on freshly baked toasted potato buns, ensuring a solid foundation for each creation.

The OFC Butterburger was the standout for me. If you’re a fan of buttery flavors, this burger is an indulgence you won’t want to miss. The 150g beef patty was perfectly juicy, complemented by the richness of the grass-fed butter. The charred onions, raw onions, and house-made pickles added layers of texture and tang, balancing the butter’s decadence.

The OFC Cheeseburger was equally impressive, featuring the same premium patty with the addition of melted cheddar cheese. The OFC special sauce elevated the burger with its unique tangy and savory notes, tying all the ingredients together beautifully.

The sides were just as enjoyable. The truffle fries were crispy, well-seasoned, and carried a delightful truffle aroma that wasn’t overpowering. The cheese fries, on the other hand, were a gooey, cheesy delight that felt like the ultimate comfort food.

[ONE NORTH, SINGAPORE] One of the longer running cafes in the region, Bread Yard offers a wide variety of pasta and brunch options during weekday lunch timing. While their sides were quite good, we unfortunately find their pasta and coffee to be decent at best 🥲

The Pesto Mafaldine Pasta ($18 with meatballs and onsen egg) may look good, but it was somehow lacking the punch of basil flavour I was looking for. The pasta was also overcooked and did not have the al dente texture 😢 meatballs were okay.

The Blue Pea Yuan Yang ($5.50) was also lacking in flavour, for both coffee and earl grey tea. It somehow tasted like milk with a hint of both 🥲

The sides were good though, with the Tater Tots ($6) being quite sizable and crispy as well. The Spicy Buttermilk Wings ($12) were crispy and juicy on the inside too!

All in all, I remembered their food was better, perhaps because I ordered their brunch last time. Perhaps it's better to stick to those options!

Wangfu Dimsum’s reputation for explosive Sheng Jian Baos is well-earned. These pan-fried delights are a sensory experience: perfectly crisped on the outside with juicy, flavorful fillings that literally explode with savory goodness when you take a bite. A must-try for anyone who loves a balance of textures and rich flavors.

Their pork chop noodles, while decent, didn’t quite stand out. The noodles were cooked to the right texture, but the pork chop lacked the seasoning or flair to make it memorable. It’s not bad—just not their strongest offering.

However, the newly released Braised Pork Balls were a pleasant surprise. Packed with flavor, tender, and well-braised, these were hearty and satisfying.

Move over kaya butter toast—there’s a new contender in town! SuuKee Coffee has put a twist on the classic with their Orh Nee Toast, featuring options like the OG Orh Nee and Orh Nee Butter.

Between the two, the OG Orh Nee steals the show. The subtle sweetness of the yam paste shines through, perfectly complementing the crispy toast and offering a delightful contrast in textures. While the addition of butter in the Orh Nee Butter Toast adds a cold, savory element, it slightly overpowers the delicate flavor of the yam paste.

If you’re a fan of orh nee, this is a must-try upgrade to your usual toast!

What I had at Mexican-Indian restaurant:
+ Crispy chicken dosa taco. 🌮
+ Masala Chai ☕🫖

Mexican-Indian restaurant. They serve dosa tacos with curry as well as games for you to play as you dine~ 🌮

Finally tried their muffin after seeing reviews everywhere and queuing for a while before covid. I felt that it's not bad as it's quite crispy and crunchy texture. It's quite sweet and nutty aftertaste.

If you’re craving authentic Korean flavors, Hoodadak is the place to be. Known for their rich and hearty Gukbap, this restaurant has nailed the taste of traditional Korean comfort food. We ordered the Daeeji Gukbap, and it arrived boiling hot, exactly as it should be. What impressed us were the small but significant details, like the baby shrimps they provided to mix in—a customary addition in Korea that lets you tailor the flavor to your preference.

We also tried the Dakgalbi, which was a real treat. The sauce had a delightful sweetness that paired perfectly with the fluffy white rice, balancing out the dish with every bite. As for the Kimbap, it had that authentic taste we love, bringing us right back to the streets of Korea.

The portions here are impressive—ideal for anyone with a big appetite or looking to share. For the quality and quantity of food, Hoodadak is amazing value for money. Whether you’re a Korean food enthusiast or trying Gukbap for the first time, Hoodadak is sure to leave you satisfied!

Daehwa, a standout vegan Korean restaurant in Singapore, delivers an impressive array of plant-based dishes with authentic flavors and inventive twists. We started with the Tangsuyuk, a classic dish that Daehwa has masterfully reimagined using mushrooms. Fried to golden perfection, each piece was crisp on the outside with a tender, flavorful interior – it’s definitely a must-try for anyone curious about vegan Korean cuisine.

The Kimbap, made with wholesome brown rice, offered a refreshing and satisfying bite. It’s great to see a nutritious option without sacrificing taste. But the real star of the meal was the Yangnyeom Broccoli. Packed with bold, tangy flavors and an irresistible sauce, it was easily my favorite dish of the night.

While most dishes shined, the Jjampong was just average for me. Though it had a hearty broth and generous portions, it lacked the punch of other menu items. Overall, Daehwa is a top choice for anyone seeking quality vegan Korean food in Singapore, offering thoughtful and delicious creations perfect for vegans and non-vegans alike.

Hidden away in the bustling Fusionopolis, GelatiAmo is a true gem for ice cream enthusiasts. This charming gelato shop consistently draws in crowds, particularly for its exceptional pistachio flavor.

The pistachio ice cream at GelatiAmo is a delightful surprise. It's a symphony of nutty goodness, with a rich, almost buttery taste that lingers on your palate. Each scoop is a delightful experience, with generous chunks of pistachio mixed throughout the gelato, providing a satisfying textural contrast. The flavor is intense and authentic, showcasing the true essence of the pistachio nut.

If you're a pistachio lover, GelatiAmo's pistachio ice cream is an absolute must-try.

The OFC BUTTERBURGER ($19.90 - combo) is a cheeseburger with its cheese replaced with two thick slabs of cold salty butter, which turned out soooo good. The combo comes with a refreshingly sour GOLDEN LIME SLUSHIE and fries which I changed to CHEESE FRIES (+$2.50). Good but wayyyyy too salty.

Stewed Beef slice, onions, rice, house made marinate and sauce, shibazuke, onsen egg, spring onions.

The Gyudon here is rather popular, it was initially on the menu for 2 months, but has now become been extended till further notice.

Overflow with spring onions and topped with an onsen egg. U have to really stirred the egg into the entire dish to really feel the shiokness of this gyudon. I added an additional onsen egg as I liked my gyudon extra eggy.

The beef slices were tender and was well marinated, was not dry whatsoever.