Welcome to One North.

Even if this was a cafe and I got the meal for takeaway, I really cannot smooth over the sheer disappointment I had while struggling through the Signature Classic Barn Burger ($19.50+). My main gripe was that the bottom of the burger was completely soaked in grease! The base bread was all limp and soggy, and I couldn't get a bite in without the lettuce and patty all slipping out. - everything was just falling apart! And this was only about 5min after I collected the package and walked across the street to Timbre+ to have my meal. Simply terrible experience.

($7.90) they released Original Yam Paste last a couple of year when they they opened on first branch at one-north. Yam Paste taste like just creamy and milky and infused with coconut milk.

($8.90) they released Purple Sweet Potato + Yam Paste last dec when they opened on new branch at millenia walk. My friend and I saw it while walking on sun lol so we decided to try their toast. But the purple sweet potato taste like Japan don don donki. Yam Paste taste like just creamy and milky and infused with coconut milk.

Enjoy your favourite Japanese flavours at @takagiramen at One-North, where every bowl of ramen is crafted with affection and precision. 🍜✨

Take advantage of #BurppleBeyond to indulge in a 1-For-1 Nia Shoyu Ramen or the Shoyu Series Ramen! Pair it with delicious sides and desserts like the 1-for-1 Sakura/Matcha Pudding Set (4-in-1) or crispy Deep-Fried Gyoza (5pcs) — all available on weekdays. 😉

this was yummy!!! chicken was juicy and batter stayed crispy. spicy soya sauce was also nice but can be quite spicy. portion is also big

essentially a pork bone soup. v generous with the pork and big portion! but quite salty i was damn thirsty afterwards

wouldn't recommend this. not crispy and q small portion for the price

[ONE-NORTH, SINGAPORE] Who loves a good brunch? I do!! 🙌🏻🙌🏻 I had a not-so-good experience with their pastas previously, but this time I decided to stick to their brunch fare and I must say it can't go wrong 😍

Their Sausage & Eggs ($14) may look simple, but it was such a delight to have. They are well known for their toasts, and that sourdough was not only crispy on the edges, but soft and chewy in the middle. The eggs were perfectly creamy, with the right consistency without being too watery!

Their sausage may be store bought, but it was meaty and well grilled for the enhanced flavour. Now their tomatoes are the highlight for me, as it was not only juicy and sweet on the inside, the flat side was well grilled and it soaked up the meat juices from the pan well.

This may be slightly small, but it definitely still made me happy! Coming back for their avocado toast next time 🤭

lies. im in much pain want to eat something also so difficult. multiple platforms say you open until 8+pm. i made a detour just to eat something to feel better despite my injury and the malay guy running that stall said you close at 7pm. i got there slightly past 7 already can see everything is cleaned up & cleared. stop lying to people you causing your patrons inconveniences

One Fattened Calf delivers a truly satisfying burger experience for those seeking quality and flavor in every bite. Their burgers are crafted with premium grass-fed beef and served on freshly baked toasted potato buns, ensuring a solid foundation for each creation.

The OFC Butterburger was the standout for me. If you’re a fan of buttery flavors, this burger is an indulgence you won’t want to miss. The 150g beef patty was perfectly juicy, complemented by the richness of the grass-fed butter. The charred onions, raw onions, and house-made pickles added layers of texture and tang, balancing the butter’s decadence.

The OFC Cheeseburger was equally impressive, featuring the same premium patty with the addition of melted cheddar cheese. The OFC special sauce elevated the burger with its unique tangy and savory notes, tying all the ingredients together beautifully.

The sides were just as enjoyable. The truffle fries were crispy, well-seasoned, and carried a delightful truffle aroma that wasn’t overpowering. The cheese fries, on the other hand, were a gooey, cheesy delight that felt like the ultimate comfort food.

[ONE NORTH, SINGAPORE] One of the longer running cafes in the region, Bread Yard offers a wide variety of pasta and brunch options during weekday lunch timing. While their sides were quite good, we unfortunately find their pasta and coffee to be decent at best 🥲

The Pesto Mafaldine Pasta ($18 with meatballs and onsen egg) may look good, but it was somehow lacking the punch of basil flavour I was looking for. The pasta was also overcooked and did not have the al dente texture 😢 meatballs were okay.

The Blue Pea Yuan Yang ($5.50) was also lacking in flavour, for both coffee and earl grey tea. It somehow tasted like milk with a hint of both 🥲

The sides were good though, with the Tater Tots ($6) being quite sizable and crispy as well. The Spicy Buttermilk Wings ($12) were crispy and juicy on the inside too!

All in all, I remembered their food was better, perhaps because I ordered their brunch last time. Perhaps it's better to stick to those options!

Wangfu Dimsum’s reputation for explosive Sheng Jian Baos is well-earned. These pan-fried delights are a sensory experience: perfectly crisped on the outside with juicy, flavorful fillings that literally explode with savory goodness when you take a bite. A must-try for anyone who loves a balance of textures and rich flavors.

Their pork chop noodles, while decent, didn’t quite stand out. The noodles were cooked to the right texture, but the pork chop lacked the seasoning or flair to make it memorable. It’s not bad—just not their strongest offering.

However, the newly released Braised Pork Balls were a pleasant surprise. Packed with flavor, tender, and well-braised, these were hearty and satisfying.