All About Toast Or Sandwich?

All About Toast Or Sandwich?

Featuring Sarnies (Telok Ayer), 52 Sandwich Shack, Isaac Toast (Plaza Singapura), McDonald's (Toa Payoh Lorong 1), Onalu, McDonald's (Tiong Bahru Plaza), Sando, Keen's Bagelry, Monday Coffee Bar, Folk Yard
JQ K
JQ K

Finally tried their kebab lol after a long time. There's a new flavour - smoked duck. I just expected that smoked duck debut real soon. But then it's not that bad tbh but the sauce become waterish ... :")

($6.80) I expected to be so hard and tough texture for bagel but it's quite soft and chewy texture tbh. But it's quite overall nice tbh. I hope that I can try breakfast bagel chicken ham version next time.

(A$11) consisted of picked carrot / daikon, cucumber, coriander, spring onion and homemade sauce. I did enjoyed their banh mi tbh at least their crispy roast pork was quite crispy and crunchy texture tbh plus their vegetable also fresh and crunchy texture too. I never regretted to order this instead of ordering pho.

($8) by default soft US (Baguette) I got shocked that baguette was full set in original size lol :") but luckily I do them to cut into half if not its quite hard to bring back to office. But the pork roast was quite a bit salty but it's quite soft and not that hard.

($7) I just wanted to buy my travel stuff at IMM lol so happened to go west area. I just happened to see the food review abt their banh mi online. So I decided to try it out by walking from Jurong East mrt lol ard 15 mins. But the construction for upcoming mrt line was quite troublesome to walk over. But I decided to try the ham version instead of other flavour (roast pork look quite tempted). But I enjoy radish texture to be crunchy. But I felt that ham texture to be normal and nothing much special tbh. But I felt that I don't wanted to go so far like west area to get banh mi

($10 combo for breakfast) I think they used to be limit two sandwich only but they open out towards a variety of breakfast menu for breakfast combo. But then it's quite complex taste tbh especially using hp sauce with bacon and fried egg. But I felt that it's ok taste especially the sourdough bread was quite hard to chew. The latte is nt that bitter taste aftertaste tbh.

($4.20) I decided to try their bagel (filled with jam) so like they got a lot of different variety of spread. I decided to choose strawberry jam instead. Bagel was quite nice tbh but jam was slightly sweet for me.

($8.80) I finally tried their banh mi even though my previous job got one outlet but I didn't really tried it. So I decided to try since its no long time to eat banh mi. I felt that it's not that bad since got people recommended for chicken one. The sliced chicken was really marinated well w the sauce and also soft texture (not that hard) so but I saw the main menu got less choice to try it out beside bahn mi. I felt that it's quite soggy tbh as they put too much sauce inside the bread. The bread was quite crunchy and crispy texture for a while.

($13.80) I wanted to try their toast signature for a long time but no chance to do so since town area got a lot of variety of food choices. But I decided to try on signature series first and then after that I continue to try it out. Consisted of pork chop, pork floss, luncheon meat, cheese & peanut butter. It was quite savoury and salty aftertaste for me. The toast stay keep warm for 1 hour plus only. It just keep me so filling as they give ingredients just nice portion.

($2.50) I already tried their toast version but I refer to the bun version as it's not that dry and hard aftertaste as the bun version.

(Half - $7) served with housemade tomato soup. I decided to try their plain grilled cheese toasties without add-on items. tbh it was best to dine in bc eat with cheese is being melted and hot housemade tomato soup taste much nicer. I decided to eat grilled cheese toast later and toast dip with soup seemed not that nicer anymore. Grilled Cheese Toast (sourdough) turned hard to chew through and plus tomato soup turned room temp :")

JQ K

Level 10 Burppler · 2926 Reviews

Proud to be a Foodie and searching good food in everywhere 🥂

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