Brunch/Cafe

Shared the Hoki Fish and fries ($16.80 + $3) with my partner and both of us were really wowed by it! Think not one, but two thick breaded fish fillets which was flakey and delicious, made even moreso with the fresh crunchy cabbage and an addictive tartar sauce. Highly recommend and we think it is worth the price. Although, the quality and quantity of the fries was slight regrettable for the price, so would not recommend adding it on. They have an extensive selection of sandos so we're excited to return whenever we're in the area!

Pretty chill ambience right beside Somerset MRT, with both indoor and outdoor seating. If you're lucky, there'll be a surfing lesson going on at the outdoor area for a unique people-watching experience!

Food-wise, they have an extensive menu of not just brunch mains but pizzas and light bites as well. Heard the pizzas were good, but we were feeling more like brunch that day so we ended up with the Yeastside Bakkie ($20) and the Salmon Burrata Tartine ($18). Yeastside Bakkie was your typical big breakfast set, everything was good and portion was quite filling as well. As for the salmon burrata tartine, I'm a huge fan of arugula and burrata so this was up my alley, though after awhile the saltiness became slightly too much - would be good if there was some sweetness to balance it out like sliced cherry tomatoes layered on the burrata or even honey.

There is no GST or Service Charge, so with Burpple this meal came up to only $20! Perfect for a lazy cafe brunch in the heart of Orchard. Sign up for Burpple with my invite code DARR9295 to enjoy 1-for-1 deals here and at many other restaurants now!

Came by for a mid-afternoon pick-me-up and the place was pretty empty with only a handful of tables filled - perfect for a chill Saturday afternoon tea break! I got the Matcha Latte ($6) and the Tokyo Special Banana Cream Bun ($4.50). Matcha latte was alright, not the worst, but I was sorely disappointed by the banana cream bun. The tokyo banana flavour did not really shine through and not really worth its price tag - perhaps just as a novelty treat.

Copped a 1-for-1 Signatures Mains Chope voucher during one of their sales. A pretty unique and aesthetic cafe serving an all-day breakfast menu and a wide selection of reimagined local faves. We had the Full Breakfast ($23) and the Dry Laksa Supreme ($22). The Full Breakfast had some interesting components like the curry sour cream and the sakura ebi rosti, but ultimately the entire dish fell a little bit flat in terms of flavours. The dry laksa fared better and I quite liked the laksa reduction - don't expect the creamy laksa sauce here - which went well with the juicy prawns and scallops. The ikura was an interesting choice of sprinkles too, although I think the fishiness it added was a bit off-putting. Would I return? Perhaps, if only to sample their other local renditions of cafe bites.

Had the Matcha Green Tea ($6.50) and the Iced Gula Aren Latte ($6.50). Matcha green tea did not have the characteristic bitterness of matcha, leaning towards the sweeter and milkier side. Gula Aren Latte tasted just like a standard latte. Overall, if not for the 1-for-1 deal, would probably not return.

Pretty pricey but I guess that's to be expected. Had the Spinach and Cherry Tomato Quiche which came with a side of salad in thousand island dressing. Quiche was alright, nothing fantastic and it was pretty small. The ambience of the shop was comfortable and cooling though, great to rest the legs after a day at the park.

Fantastic ambience. Quiet, cosy, and aesthetic cafe in a more 'atas' shopping mall along Orchard Road. The Prawn Capellini ($26.50) was splendid - chockful of ingredients which made it all the more fun to mix together and enjoy every delicious bite. The Crispy French Toast ($15.90) was also quite unique with the cereal crust on the brioche giving it a nice crunch with every bite. Pair it with the chantilly cream and maple syrup and you've got yourself a sinfully delectable sweet treat to end the meal with. We finished everything off with a Chengdu Tea Cup Osmanthus Latte ($9.50) which was technically just latte with sprinkles of osmanthus flowers which gave it a light aroma but not to the taste. Overall, a nice place to have brunch and chat but the prices are slightly steep.

Was looking for a dessert joint in the area and chanced upon this cosy-looking restaurant. Saw that they had a Yuzu Lavender Cake ($7.80) so could not resist. The sponge itself was the standard kind, with the yuzu and lavender infused into the cream/frosting. Citrusy flavour of the yuzu was quite prominent in certain parts, but only hints of lavender from the cream. Would have preferred the chocolate glaze to have stronger notes of lavender.

Cosy cafe located at the 4th floor of Orchard Central, away from the hustle and bustle of the 1st floor. Ample seating but the CHUMS camping tables and chairs were a little uncomfortable, good for leaning back and relaxing but not so for eating.

We got the Seafood Tom Yum Goong Pasta ($22) which came with a slightly suspicious pinkish hue to the sauce, but don't judge a book by its cover as my partner and I really loved this dish. Al dente spaghetti in a decent creamy tom yum sauce complete with scallop and shrimps and topped with an onsen egg, everything came together really well and both of us slurped it all up!

On the other hand, the Truffle Chick Bagel ($16) wasn't really to my partner's liking. Personally, I was personally quite impressed with the thickness and juiciness with the chicken thigh (huge and meaty!) that went well with the truffle aioli, but I guess my partner did not appreciate the skin and fats that were left on. Also, I thought they were a little too skimpy with the lettuce (only 5 small leafs) and the bagel itself felt more like a regular hamburger bun, not even crunchy on the outside.

Hit-and-misses, but overall we liked the laidback vibes. Pricewise, this was a steal with the 1-for-1 mains/drinks Fuzzie deal and we only paid $24 in total for the entire meal! here with the Fuzzie membership!

Friends used to frequent this cafe so we decided to drop by. Had the Duck Confit Rosti ($22), Truffle Fries ($13), and Kombucha ($8). Rosti was pretty thin but I give it a thumbs up for being crisp at the edges and also quite delicious. Nothing to complain about for the eggs but I thought the "duck Confit" was more like shredded leftover duck. Fries came in a huge portion but I could barely taste the truffle. And the volume of kombucha I got for 8 bucks was pathetic. Service-wise, it was passable but bordering on unfriendly.

Finally dropped by the much-raved-about trendy Taiwanese establishment. The Gua Bao ($7.90) was oft mentioned in others' reviews so I had to try it for myself - while not mind-blowing, it was a good rendition of the taiwanese classic with thick cuts of pork belly heaped with preserved veges and peanuts nestled between a soft, sweet bun.

The Prawn Toast ($6 for 2 pcs), while small, had a thick layer of savoury prawn paste. However, the star of the show was the accompanying dip which I initially thought was a standard garlic aioli but actually packed a strong kick of curry leaves (?). Seriously addictive, and I wished I asked what exactly it was.

Finally, tried the Golden Chicken Mee Sua ($13.90) which was hearty and comforting, with an aromatic touch from the sesame oil and shaoxing wine.

Came by at about 11.45am on Sunday and there were just tables filled. 15min later the whole place was packed with a short line outside. My only complaint would be that the tables are a little bit packed too close together which doesn't make for a good date ambience.

There's a whole range of 1-for1s for CSHH on Burpple, and this time round we decided to try out the teacakes selection. Got the Lemon Tart ($8.50) which came in a pretty decent portion and was a nice balance of sweetness and tartness. We also chose the Summer Lychee Rose which was a soft muffin with hints of lychee adorned with real lychee atop. Loved both of them. Had the Black cold brew ($7.50) to wash everything down. With Burpple, total came up to $19.18. Would have been perfect if not for the slightly uncomfortable high chairs we were seated at by the counter. Nice to people watch though!