Looking for Turkish places?

A popular traditional Turkish speciality made with layers of vermicelli-like pastry called kadayıf, layered with cheese and soaked in a sweet, sugar-based syrup. This is good for the sweet tooth. I found it too sweet for my liking 》$13.90

Baklava is a world-famous Turkish speciality made of phyllo pastry filled with chopped pistachios and sweetened with syrup. The pastry is flaky, sweet, sticky and soft 》$12.90

Shish kebab is a popular dish that can be found in Mediterranean cuisine. It consists of marinated small cubes of tender, juicy and flavourful lean chicken blended with herbs and slowly char-grilled on skewers. Served with rice 》$21

A home-style Turkish dish made from smokey eggplants mixed with garlic yoghurt, butter and cubes of marinated chicken then served with slices of Turkish bread 》$24

their authenticity and PORTION SIZES really blew us away!!!

it was supposed to be food for two - the two of us ate until we were STUFFED and dabaoed, the rest was enough to feed 4….. so just imagine how big their portions are HAHAHAAH

our favourite was dipping into like 6?? different sauces and trying to choose whats our fav (torn!! cldnt choose!! each had their own unique taste and why its nice - some were refreshing, creamy, fragrant etc)

we also LOVED the desseert!!!! the addition of ice cream and the whole presentation of him drowning the dessert made it better HAHAHA

They recently moved from 60 Bussorah Street to 32 Bussorah Street. The food was really authentic & the staff were so so friendly.

You’d have to 100% try their Kunefe, it was the best one I’ve ever had😍😍 Other things I’d recommend is their lamb pide and lamb mandi, and of course the hummus! So so yummy!

Derwish Turkish offers a vibrant and satisfying dive into Middle Eastern flavours. Highlights include silky hummus, crisp cheese-filled borek, and a fall-off-the-bone lamb shank in rich tomato sauce. The Mixed Grill is a generous, flavour-packed platter perfect for sharing. Don’t miss the Kunefe—crispy, warm, cheesy, and topped with ice cream. Refreshing drinks like mint lemonade and Mango Ayran round out the experience. Bold, hearty, and full of warmth—Derwish is a delicious taste of Turkish hospitality.

($11.70) I wanted to eat rendang chicken; 5 veg (cabbage, cucumbers, iceberg lettuce, onions, tomatoes); 4 sides (cream macaroni, chipotle potato, butter corn, edamame); nacho chips (add-on); 2 sauces (honey mustard and yuzu sesame) it's my first time that i feel bloated and full after eating rendang chicken.

I seriously think that the best turkish food are in hawker centres. Servings are always VERY generous and flavourful🫨🤤 Amount of chicken to pasta was like 1:1👌🏼, and came with creamy yogurt and a tangy red pepper sauce. Because of the cheaper prices, the pesto flavour leaned towards olive oil, but was still enjoyable nonetheless!

pita was not that fluffy and toasted. chicken was v flavourful but a bit dry

Finally tried their kebab lol after a long time. There's a new flavour - smoked duck. I just expected that smoked duck debut real soon. But then it's not that bad tbh but the sauce become waterish ... :")

Tabbouleh Lebanese Restaurant on Bussorah Street in Kampong Glam delivers the flavours of Lebanon right to you. And with #BurppleBeyond, enjoy 30% off main dishes!

We recommend the Babaganoush. This dip is layered with flavours — think smoky BBQ vibes with tender eggplant that’s just the right texture. The savoury paprika pairs perfectly with a sweet twist from cranberries, adding an unexpected, refreshing touch. Served cold, it’s a standout.

Photo by Burppler iloafbready