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Tomato stew with barramundi, clams, crispy quinoa. It's so refined. The only problems were it's tiny and we had to buy bread separately.

Portobello pasta cooked with Lustau sherry wine. It looks and tasted lovely. The deep-fried mushrooms were addictive.

A drink not on the main menu probably whipped up spontaneously by the bar. We don't know what went into it but this kind of name usually is safe hahaha.

Finally tried their kebab lol after a long time. There's a new flavour - smoked duck. I just expected that smoked duck debut real soon. But then it's not that bad tbh but the sauce become waterish ... :")

What I had at Mexican-Indian restaurant:
+ Crispy chicken dosa taco. 🌮
+ Masala Chai ☕🫖

Mexican-Indian restaurant. They serve dosa tacos with curry as well as games for you to play as you dine~ 🌮

I'm glad I tried something new. I like Mexican food already anyway. This is meatballs in a tomato-cheese sauce, paired with bread. The meatballs were delicious and large.

Very good. Also quite different from usual nachos. I'd like to think this is authentic. The beans and the meat were made to stick to the chips.

Normal nia.

More sour than I hoped.

($9.80) (20% for grab pickup) I decided to try it out their burrito since it's quite easier to be filling. I pick regular wrap, lettuce and less sour cream, honey mustard and yuzu sesame. I pick butter corn, mashed potato, cilantro rice, couscous and black beans. It's quite filling and savoury aftertaste.

The beef was not v tender although generous, and for something you're supposed to pick up with your hands, the crunchy shell was way too hot. Beef broth was strong tho and quite good

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