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Today, I ordered the Deepavali bowl which is the festive special meal at Chimichurri that will last until 31 October 2025. The meal consists of pilaf rice, butter chicken, chappati, broccoli, cauliflower, falafel, hummus and laddu. There is also a vegetarian option available and both of them cost $16.90 (No GST and service charge). The meal is delicious and value for money especially during the Deepavali season.
SG60 item. The fish was quite big pieces but kinda dry. The laksa flavour also not strong.
Crab Tostadas ($18/ 2pcs):
On two crispy corn tortillas, the fresh blue swimmer crab, jalapeño, cilantro and mayo combo really turned up the heat. The staff did warn us about the mint and lime mayo being spicy, so indeed it was. Love the plump chunks of crab, which tasted fresh and sweet; I think the flavourful yet refreshingly bright minty sauce helped counter any possible unpleasant briny flavour.
Beef Quesadillas ($19)
Yummy but strangely resembles a well-seasoned murtabak?! The spiced, flavourful pulled beef brisket was super tender and very complementary to the melted mixed cheese, chipotle, savoury salsa ranchero, and pickled onion filling. The flour tortillas were crisp and nicely toasted, too.
Baja Fish Tacos ($12/ pcs):
On a soft gluten-free corn tortilla, the crispy fried barramundi came with slaw and chili mango salsa. We opted for the sauce to be on the side as the staff explained that it would be quite spicy, which it was. The tangy, tantalising sauce was best added bit by bit for me. Love the flaky, fresh, succulent fish and the thin, crunchy, golden-brown batter but $12 for one was an ouch.
24 February 2025
Ultimate Bone Broth 3/5
Pulled Beef Tacos 3/5
Baja Fish Tacos 2/5
Tajin Cauliflower Tacos 3/5
Rotisserie Chicken 4/5
Wagyu Brisket 4/5
Green Apple Prickly Pear 4/5
Drop your passports — @tonito.singapore is taking you to Latin America, no flights needed.
Think juicy mains, bold flavours, and chill Jewel vibes. And yes, you’re getting 1-for-1 magic with #BurppleBeyond:
✨ 4-Course Set Menu for 2
✨ 1-for-1 Main Dish (Mon–Thu)
💯 Best pick: Order their grilled mains — smoky, tender, totally Instagrammable. 📸
Pro tip: Go before your flight. Or just pretend you’re travelling.🧳
The Coconut Lychee Cooler falls short with an artificial-tasting coconut syrup that overpowers its homemade lychee juice and sparkling water. Meanwhile, the Pineapple Orange Tango is refreshing, perfectly balanced with pineapple juice, orange wedges and a fizzy ginger ale twist.
Served warm, the crispy flour tortillas were coated in cinnamon sugar and paired with vanilla ice cream, chocolate hazelnut sauce, and fresh fruits.
But sadly, the flavours didn’t quite come together. The tortilla was overwhelmingly dominant and despite all the toppings, I found it hard to taste much else and I ended up not finishing it 》$16
The smoked Peruvian yellow chilli rice is smooth and mildly spiced, packed with chorizo and edamame for added texture. The pork jowl is decadently rich and fatty, perfectly grilled, and finished with a glossy balsamic reduction that delivers a sweet, tangy punch. A topping of shredded purple cabbage adds a satisfying crunch and a pop of vibrant colour 》$28
Al-dente spaghetti tossed in earthy, umami-packed mushroom sauce with a splash of sherry wine for that extra depth. Topped with crispy portobello and a generous hit of cheese 》$28
