Looking for European places?

Pizza contains several types of cheese
It was very big size than I expected

The crepes offer homemade crepe which is filled with mixed shredded cheese, crisp greens and your choice of proteins
I chose roasted chicken It's a bit pricey though the portion is large

Discover Authentic Eastern European Cuisine at Kapitan.sg! Located along Maxwell Road, Kapitan.sg brings you a taste of Eastern Europe with dishes you simply can’t miss. Treat yourself to their flavourful Eggplant Rigatoni or the iconic Pelmeni (Russian Dumplings)—both are must-tries for a hearty and satisfying meal!

What’s even better? With #BurppleBeyond, you can enjoy fantastic deals like 2-for-2 Cocktails and 1-for-1 Mains.

Don’t wait—head to Kaptitan today for an unforgettable dining experience!

Nestled in the lush greenery of Fort Canning Park, Le Jardin offers a serene escape into nature. Surrounded by blooming flowers and the gentle sounds of the outdoors, this cozy and charming restaurant provides a tranquil dining experience. Pet-friendly and welcoming, it’s a perfect spot for a leisurely afternoon with loved ones, whether human or furry.

From 3 PM to 5 PM, Le Jardin’s menu focuses on a curated selection of starters and desserts, making it an ideal destination for a light yet satisfying midday indulgence. The Fried Calamari is a crowd-pleaser, featuring perfectly crispy rings served with a vibrant mango salsa and creamy wasabi mayo. The balance of textures and the interplay of spicy, tangy, and creamy flavors make this dish a refreshing yet indulgent treat.

For those with a sweet tooth, the Belgian Waffles with Chocolate Hazelnut are a dessert not to be missed. The waffles are golden and crispy on the outside, soft and buttery on the inside, and paired with a generous scoop of rich chocolate ice cream. Hazelnuts add a delightful crunch, while the chocolate drizzle ties everything together in a symphony of flavors.

Le Jardin shines as a mid-afternoon oasis, offering a unique blend of nature’s tranquility and exquisite culinary offerings. Its location within Fort Canning Park adds to its charm, providing diners with a serene setting to relax, recharge, and indulge in a thoughtfully crafted menu. Whether you’re there for a quick snack or an extended break, Le Jardin’s starters and desserts are sure to leave a lasting impression.

If you can’t find what you want on the menu, you can DIY your own rosti to match your preferences. My friend chose oven-roasted chicken 1/2 (+$3.50) and oven-roasted potato (+$1). The 1/2 chicken portion was large, with crispy skin and a meaty bite, but it was somewhat dry and would benefit from a sauce to add moisture. The oven-roasted potato was soft yet crunchy, contrasting nicely with the soft, mushy texture of the rosti. Believe me, the taste of potatoes changes significantly depending on how they're cooked or cut, making this a good addition for potato lover.

Fluffy, crisp potatoes topped with smoked pork cervelat, a fried egg, and caramelised onions. The thick, fat, and juicy sausage made from pork, beef, and various seasonings was flavourful, though slightly salty. The sweetness of the caramelised onions provided a good balance to the sausage's saltiness.

Swiss smoked bacon and creamy sautéed mushrooms are generously served over a base of hand-grated, fluffy, crisp potatoes. The rosti was soft and lightly mushy inside, with a crisp exterior. The thicker potato shreds provided a more tastisfying texture. The smoked bacon is a must-try. It's a thick, juicy, chewy slab of bacon with a fantastic smoky flavour, not the thin, crispy type. It pairs wonderfully with the rosti. The creamy sautéed mushrooms were another highlight, offering an earthy, rustic bite with creaminess that wasn't overpowering.

Affordable Rosti with No GST & Service Charge!? Tell me more about it!

Eiger Jumbo Rosti ($19.90)
Swiss smoked bacon and creamy sautéed mushrooms are generously served over a base of hand-grated, fluffy, crisp potatoes. The rosti was soft and lightly mushy inside, with a crisp exterior. The thicker potato shreds provided a more tastisfying texture. The smoked bacon is a must-try. It's a thick, juicy, chewy slab of bacon with a fantastic smoky flavour, not the thin, crispy type. It pairs wonderfully with the rosti. The creamy sautéed mushrooms were another highlight, offering an earthy, rustic bite with creaminess that wasn't overpowering.

Gotthard Jumbo Rosti ($21.90)
Fluffy, crisp potatoes topped with smoked pork cervelat, a fried egg, and caramelised onions. The thick, fat, and juicy sausage made from pork, beef, and various seasonings was flavourful, though slightly salty. The sweetness of the caramelised onions provided a good balance to the sausage's saltiness.

Create Your Own Rosti (from $16.90++)
If you can’t find what you want on the menu, you can DIY your own rosti to match your preferences. My friend chose oven-roasted chicken 1/2 (+$3.50) and oven-roasted potato (+$1). The 1/2 chicken portion was large, with crispy skin and a meaty bite, but it was somewhat dry and would benefit from a sauce to add moisture. The oven-roasted potato was soft yet crunchy, contrasting nicely with the soft, mushy texture of the rosti. Believe me, the taste of potatoes changes significantly depending on how they're cooked or cut, making this a good addition for potato lover.
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🚩WURSTHANS SWITZERLAND, 10 Paya Lebar Road, 01-39 Paya Lebar Quarter, 409057
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HIGHLIGHT OF THE NIGHTTTT SO FKING GOOD. THE POLENTA (boiled cornmeal) TOOK MY BREATH AWAY. my dad loveddd the pepper sauce too. lamb wasn’t gamey or smelly; it was so soft, tender & juicy...actl converted me i used to not like lamb...

cheese fondue!! we got the original swiss recipe w alcohol. BTW a min of 2 people is required to order this, but it’s damnnnn big 2 people can share 1 portion.

we added on boiled potatoes ($6) & steamed veg ($6) but i'd only rec this if u will get sick of just eating bread lmao. if not the bread’s really good and you should just fill yourself with it

topped w raclette cheese & ham. it's aight...on the saltier side and too pricey

a crispy fried outer dome with melted Gruyère cheese inside