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The al-dente squid ink tagliatelle has just the right bite, complemented by tender crab meat and bursts of juicy cherry tomatoes. A bright, tangy sauce ties it all together, delivering a fresh and well-balanced finish that keeps each forkful delightful 》$28

The Wohlfein (SGD $25.80), meaning 'Well Home', has soft multigrain burger buns, tender crisp walnut patty, juicy lingonberries, crunchy walnuts, soft aged cheddar cheese, crisp lettuce, crisp red onions, juicy tomato, and sticky lingonberry sauce.
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Has bready nutty earthy fruity sweet cheesy salty savoury vegetal bitter sour flavour.
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Burger
Hans Im Glück / SERVUS German Burger Grill
@ VivoCity, 1 Harbourfront Walk #01-57
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More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

Hailing from Munich, Germany, where founder Thomas Hieschberger established this speciality German burger restaurant in 2010.
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Formerly known as Hans Im Glück since their opening in Singapore in July 2018, they rebranded to SERVUS German Burger Grill in November 2024.
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The Landgockel (SGD $26.80), meaning 'Country Rooster', has chewy sourdough burger buns, tender chewy grilled chicken breast, bouncy sauteéd button mushrooms, wobbly sunny side up egg, crisp lettuce, crisp red onions, juicy tomato, and thin mushroom gravy.
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Has bready sour meaty sweet savoury vegetal earthy eggy salty flavour.
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Burger
Hans Im Glück / SERVUS German Burger Grill
@ VivoCity, 1 Harbourfront Walk #01-57
.
More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

The Hans Im Glück / Rabauke (SGD $26.80), meaning 'Rascal', has chewy sourdough burger buns, tender juicy minced beef patty, soft parmesan cheese, stringy pork parma ham / prosciutto, crisp rocket leaves / arugula, crisp lettuce, crisp red onions, juicy tomato, and creamy balsamic vinegar cream.
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Has bready sour cheesy salty smoky meaty savoury vegetal bitter herbal sweet milky flavour.
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Burger
Hans Im Glück / SERVUS German Burger Grill
@ VivoCity, 1 Harbourfront Walk #01-57
.
More details:
https://ivanteh-runningman.blogspot.com/2024/11/best-of-singapore-hawkers-casual-burger.html

(with Beef Stew) ($15.90) (Lunch Hour w Free Drink) I felt the swiss rosti got starchy and getting less serving compared to the past. :") Beef Stew was not that bad tbh and meat was quite soft and chewy after hours of stew.

Still not that a fan of sugee. Also too sweet.

The "cake" was more like a cross between a tart and kueh. There's some lava, but due to the cake's texture, the contrast wasn't that strong.

Putugal, Breudher, sugee cake. The putugal was very good. Tapioca, banana and a hint of kaya - you can't go wrong.

I've eaten this bostador many times so that's all you need to know. The coconut-and-herb sauce is the best. The veg in the background is my first time trying. It's indeed cream sauce so that's yummy. There's cauliflower, broccoli, cabbage and carrot.

A rich stew that the fiancee likes. Good meat. Comes with carrot and potato.

My sister recommended this. Very interesting. The rice is full of corned beef, therefore very savoury. Can return for this.

Haha this time we couldn't select spiciness and it's very spicy. A good order because you get chicken, bacon bones, fish, sausage, potato, cabbage.