Wine Connection Bistro (Capital Square)

The black truffle cream sauce wasn’t too jelat and was very fragrant, with a pretty decent pasta. I liked that the king oyster mushrooms were slightly charred. This was listed as a must try in their menu, which I agree with.

5 cheese and charcuterie board. Great to share over some good wine.

This place has great ambience and lovely staff. Must check out!

Returned to this Wine Connection after my initial trial as I think they did a pretty decent job with the amount of seasoning and doneness of the steak.

Had the Ribeye again, and tried the Tenderloin this time. This was a good decision (over the Lamb Cutlets I had the previous time). 👍🏼

Rarely do you find a lamb dish in most restaurants’ menu, and I felt like trying lamb to see if I’d take to the taste vs beef.

I ordered it the dish to be done medium-rare, nit. The small cutlets were a little disappointing IMO - not much meat but very good amounts of fats.

As a result, I had to order another dish, and back to my Beef Ribeye steak, done to medium-rare. I liked it very much! The only exception was, I hope the kitchen would use Butter to grill their steaks in future instead of olive oil. The steaks would taste a lot better! I’d order the Ribeye the next time!

Always looking for a reason to celebrate!!
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If lunch was this good, waiting for my dinner 😝
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We'll be doing this more often hehe =D

Gambas $12, ribeye steak with herb butter $25, lamb cutlets with herb butter $35, glass of wine $7, memories = priceless

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