Welcome to Pasir Panjang.

Established sometime in the year 2000 by Max Ng and named after his wife, this beloved stall continually draws long queues, and on occasion, sells out within 1 hour of opening for the day.
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They source mutton from New Zealand, and are known to omit ginger in their hot soup / broth served in bubbling clay pots, which is stewed with about 20 different herbs including nam yue / red fermented bean curd paste. Their thin and light soup / broth has deep meaty savoury sweet bitter herbal flavour.
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The tender boneless mutton meat has meaty savoury flavour, the succulent bone-in mutton ribs slide easily off the bone, the juicy goji berries / wolfberries lend herbal sweet bitter flavour, the crunchy black fungus / wood ear fungus has vegetal earthy savoury flavour, the bouncy button mushrooms carry vegetal earthy sweet flavour, the spongy tofu puffs have grainy savoury flavour, and the crisp fried bean curd sheets have grainy savoury salty flavour. Pairs so well with white rice.
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Mutton Soup And Sup Kambing
Ivy's Hainanese Herbal Mutton Soup
@ Pasir Panjang Food Centre, 121 Pasir Panjang Road #01-14
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html

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Sautéed tiger prawns, eggs, guacamole, mesclun salad, vine cherry tomatoes & sourdough. Since I had my eggs done sunny side up previously, I decided to go with scrambled eggs for this to try the difference with nuyolk eggs. The eggs did turn out more orangey than usual but I preferred the yolk on my sunny side up where I get to taste the creaminess of it. The prawns were grilled until fragrant but a little overcooked as the shells were sticking to the flesh. I love the guacamole for its creamy texture, mildly sweet and nutty flavour.

Thanks to Burpple Beyond, we get to enjoy 2 Weekend Brunch for the price of 1 ✌ (U.P. $19)

A nice cosy place to dine and chill over well-ventilated and sheltered outdoor seating. They serve a limited brunch menu till 3pm on weekends and PH. The smoked salmon came with two eggs done in my choice of sunny side up, dill mayonnaise, mesclun salad, vine cherry tomatoes & sourdough. They use nuyolk eggs which have multi benefits and a distinct orange yolk. I also like the use of tomatoes on vines instead of the usual cherry tomatoes. Just simple and no-frills brunch with premium ingredients used. Perfect for my late bunch where the portion is not too heavy and filling. This is even better with the Beyond deal.

Thanks to Burpple Beyond, we get to enjoy 2 Weekend Brunch for the price of 1 ✌ (U.P. $19)

This is a must-try! Highly recommended for anyone looking for a unique twist on familiar favorites. The churros mochi waffle is crispy on the outside, chewy on the inside, and lightly dusted with cinnamon-sugar perfection. Its unique mochi texture gave it a playful, satisfying bite that had me hooked from the first bite.

The soya bean milk with dough fritters gelato had a nostalgic, comforting taste reminiscent of local breakfast favorites, but with a creamy and indulgent twist. The white chrysanthemum gelato on the other hand, was floral, delicate, and refreshingly light.

Churros Mochi Waffle 》$8.50
Double Scoop 》$9 + $1 Premium

Indulge in the ultimate European dining experience at @blackcherrysg, where rich and flavourful cuisines take the spotlight. 🇪🇺✨

If you’re stopping by, don’t miss out on #BurppleBeyond for an irresistible 1-for-1 Brunch deal! Go for their Burrata — creamy cheese 🧀 with eggs 🥚, mesclun salad 🥗, cherry tomatoes 🍒, and crispy sourdough 🥖, topped with tangy balsamic dressing. A light yet satisfying option to kick-start your day with a burst of flavour! 🌿

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