Looking for Rainy Day Comforts places?

Tan Ser Seng Herbs Restaurant really serves very delicious and nourishing soups. They are very generous with the ingredients.

We ordered cordyceps ginseng chicken soup, their signature Jade tofu, my favorite yam rice and handmade fresh prawn rolls. The soup tasted very fulfilling and the ingredients are so generous. My recommendation is the handmade fresh prawn rolls, the meat is sweet and delicious and alot of water chestnuts. It goes very well with the sweet sauce and sesame. The best thing is they have ice cream for dessert absolutely free !

I had the ginseng black chicken soup with yam rice. The broth is rich and chicken is tender. With aromatic ginseng taste, definitely worth a try. Most importantly the service staff are all very polite and nice. Will come again to try their other soups.

very nourishing and gao soups, can tell it was made w effort and not MSG water. ordered both chicken soups and they were great , will be back to try the turtle soup. sides were also very delicious, jade tofu and prawn rolls were crispy and hot. would highly recommend this spot!

Had a lovely dinner here which included their signature turtle soup and white chicken herbal soup. The herbal flavours were not too strong, which provided a better balance.

The claypot turtle soup was a standout dish, featuring a rich, herbal broth packed with deep umami flavors. The combination of goji berries, red dates, and fresh coriander added a slight sweetness that balanced the earthiness of the turtle meat. The meat itself was tender and gelatinous, soaking up the herbal essence beautifully. It’s a dish that truly warms the soul and feels like a health tonic in every spoonful.

From Sin Heng Kee
Slow-cooked to perfection!
The peanut porridge from this famous Hougang shop is a steal at just $5/bowl.
Rich, creamy, and bursting with flavour.
Worth braving the lunchtime queue for!

I’ve always been a regular at Xin Yuan Ji’s Bugis branch—it’s been my favorite fish soup spot in Singapore for years. Today, I decided to try their Bukit Batok outlet.

The soup used to have a strong, distinctive charcoal aroma, which added a unique depth to its flavor. While that smokiness is barely noticeable now, the soup still holds up well.

The freshness of the fish slices remains consistently high, and even without the charcoal undertones, the broth is flavorful and satisfying. It’s still a reliable choice for a comforting bowl of fish soup.

Really enjoyed the food here, and service was quick. We ordered the double boiled turtle soup, cordyceps chicken soup, prawn roll, omelette and vegetable in herbal sauce. Each dish was really flavourful and the chicken was really tender! Definitely would recommend if you are looking for a healthy and tasty meal!

Highly recommended by my wife’s easties colleagues

Ba Shu was completely full on a weekday night at 8 PM, which is a testament to its popularity.

The standout dish for me was the *La Zi Ji* (spicy fried chicken). Unlike other places that tend to overcook it, leaving the chicken dry and tough, Ba Shu nailed it perfectly.

Each piece was fried to golden perfection—crispy on the outside, tender on the inside, and almost reminiscent of bite-sized karaage. Absolutely delicious.

Had the vegetables, fish and sweet potato porridge. Authentic and familiar taste. Recommended to try for a dinner spot!

Traditional food with affordable price. Love the sweet and sour pork and steam minced meat. Lots of parking lots and near to Kembangan mrt too.

We have Taiwan Porridge quite regularly and Guzaoren is really one of the best places for Taiwan Porridge in Singapore. Its menu is unpretentious, wholesome, diverse and yet traditional too. Every dish is cooked to order. Instead of the usual minced meat patty and omelette dishes we always order, we tried the black pepper beef for a change. It was satisfyingly good!