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When for casual dinner and got pleasantly surprised. The food was very tasty! The fried chicken really stole the show. The flavors were rich and the chicken was deep fried but not too oily. The beancurd was alsomy favorite as the sauce has a hint of tomato but very refreshing and light. The pomfret fish was so fish eve though it is fried, the meat was firm and juicy!
Very relaxed dining area with plenty of seats and quiet by the roadside. Will definitely come back to try more dishes!
Food ordered:
Prawn paste fried chicken
Deep fried pomfret with black bean sauce
Hot plate beancurd
Fried bean sprout with salted fish
Chai poh omelette
Coconut juice and aiyu jelly
Came armed with patience and even after 1pm on a weekday, the line snaked on for 40 minutes but once that steaming bowl of sliced fish bee hoon landed, it was all worth it.
The broth was clean and soul-warming, especially on a chilly day. Tender batang slices swam alongside a generous mountain of Chinese cabbage, soaking up all that comforting flavour. The golden egg floss (炸蛋丝) added a savoury richness, while fried shallots brought that nostalgic hawker aroma.
Topped it off with fish roe prawn paste balls — juicy, briny, and totally worth the add-on. Long wait, but this bowl delivers 》$5.50 + $2 Fish Roe Prawn Paste Ball (2 Pcs)
The Cordyceps Flower Kampung chicken soup is pure gold, with a rich broth and tender chicken. The signature jade tofu was super crispy on the outside, soft and tender on the inside, with a exquisite flavour.
The Collagen Fish Maw Soup was the highlight of the dinner. The rich texture of the fish maw pairs well with the flavorful abalone broth. With two big abalones, plus the added benefits of cordyceps and red dates, it’s not only tasty but also nourishing.
The Cucumber in Vinaigrette is also a fantastic starter! It has a nice balance of spicy and savory flavors, and the crisp cucumbers make it really refreshing. It reminds me of that viral cucumber salad and is perfect as a light dish to share.
Came by Tan Ser Seng for dinner and was surprised by how crowded it was despite their location. Ordered their Cordyceps Chicken Soup, and Ginseng Black Chicken Soup. The soups were both extremely tasty and rich. You could tell by the thickness and umami that they boiled these for a long time. The chicken in the soup was super soft as well- it falls right off the bone. This might be one of the best herbal soups we've had. Ordered some sides to go with our meal, and they were so well made too. Particularly loved their fried prawn rolls. Will definitely return here for a dose of hearty soup for the soul.
Honestly, I had the best ginseng chicken herbal soup at Tan Ser Seng. The soup was super flavorful and generously filled with herbs. I didn’t expect the chicken to be fall-off-the-bone tender, which made it such a delight to enjoy.
The tofu and Ngoh Hiang also stood out to me, I’ve never had this kind of texture for Ngoh Hiang skin before. I absolutely loved it alongside the sesame sweet sauce. Super hearty, especially on a rainy day!
Side note: the staff here are super friendly as well, super attentive and kind ◡̈
Solid satisfying dinner with nice and cosy setting. Porridge was comforting and food was tasty. Had the salted egg pork ribs, which was tender and flavourful! Claypot brinjal, with that wokhei infused into the dish, crispy Teochew prawn rolls, fluffy minced pork omelette, but the star dish was the Deep Fried Pomfret with Black Bean Sauce- well fried, and fins so crispy like crackers. Not too salty as well. We will be back!
Goes well with a side of porridge!
Went for a lovely dinner date here, ordered the qing long cai, cereal prawn and hotplate tofu, love the powerful flavour of the food there and not to mention everything is well seasoned, will definitely go back!
went there for a chill dinner date and the vibes were nice as there weren’t much customers, we ordered the cereal prawn which were really crispy, the hotplate tofu as the sauce was interesting in a good way and lastly the qing long cai which had flavourful on its own! for drinks we had their homemade barley and was surprisingly good!
From Gu Zao Ren Seafood Taiwan Porridge
Simple lunch for 3 pax.
Hotplate tofu is so tasty.
Cai poh omelette is plump and unique.
Stir fried green and sweet & sour pork.
Simple vibe.
high recommend their herbal black chicken soup, very tonifying. love the prawn balls, feels unique from the usual ones that ive taken. the yam rice give me malaysia vibes. no longer have to travel to jb, tan ser heng herbs is all u need for good quality eatery!
