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Nice and affordable zichar place
Must try!!! Chai poh omelette and dry hor fun 👍
Great zichar place to have dinner/supper! Ordered the claypot frog leg, sambal kang kong, cai po beancurd and salted egg pork, along with the taiwan porridge - everything was yumz and the savoury dishes paired well with the warm & hearty porridge.
We rlly liked the:
Cai Po Beancurd - crispy on the outside with loads of cai po!
🍳 Salted Egg Pork - meat was soft with creamy, flavourful sauce!
10/10 would recc if you’re looking for a zichar place in the east!
Found this place randomly and really enjoyed my dinner especially the caipo fried beancurd with potato porridge 😍 will definitely recommend this place to anyone who is looking for a chill supper spot with a hot bowl of porridge and zichar dishes!
Great spot for porridge lovers looking to complement their cravings with good zichar food. The oyster omelette, bean sprouts and cereal chicken that I ordered complemented well with the porridge
pretty good zi char spot for dinner!
i enjoyed their warm potato porridge, osyter omelette, cereal chicken & the other side dishes looked really good as well. would revist again
Ordered onion omelette with crispy edges and stir fried bean sprouts with salted fish which had a savoury flavour. The HK style steamed fish was fresh and well flavoured. We also ordered the quarter portion ginger scallion kampong chicken that was tender. Highly recommend this Zi char spot!
Great Zi Char spot in the east for a satisfying dinner. We ordered the stired fried bean sprouts with salted fish had a savoury umami taste, and the onion omelette that was fragrant with crispy edges. The steamed fish was fresh and well prepared. The ginger scallion kampong chicken was juicy, tender and flavourful, perfect for sharing. The porridge paired extremely well with the dishes, balancing the saltier flavours. Will be back to try other zi char dishes!
($56++) we chose thai tom yum and tomato based soup broth. But I felt that their soup broth got salty aftertaste tbh, I doubt that I will be going bck again and quite expensive for 1 pax during weekend for dinner time. They got a variety for ingredients (veg, seafood, meat, rice and noodles). I remembered we all got struggled with fortune fish paste lol how to cook inside the hotpot and luckily the staff helped us to cook. It's quite filling experience as we ordered too much meat tbh.
($4.50) too much batter inside the fish but still crispy and crunchy for outer skin even thought i felt the fish did cooked beforehand.
14 Sep’25, Sun⛅️
📍Outram Park Ya Hua Bak Kut Teh 歐南園亞華肉骨茶
- Spare Ribs Soup 肉骨茶🍖
- Pig’s Stomach Soup 豬肚湯🍲
- Braised Pig’s Intestines 滷大腸🥣
- Chye Sim in Oyster Sauce 蠔油油菜心🥗
- Braised Fried Beancurd 滷豆腐皮🥢
- Salted Vegetables 鹹菜🥙
- Braised Peanuts 滷花生🥜
- Fried Dough Stick 油條🥖
- Mee Sua 麵線🍜
Decent bkt, peppery soup base, but not tt spicy, felt that the peppery taste/spice could be stronger
Braised items were good, intestines and beancurd were were well braised, goes along well with rice
Damage: $97
14 Sep’25, Sun⛅️
📍Outram Park Ya Hua Bak Kut Teh 歐南園亞華肉骨茶
- Spare Ribs Soup 肉骨茶🍖
- Pig’s Stomach Soup 豬肚湯🍲
- Braised Pig’s Intestines 滷大腸🥣
- Chye Sim in Oyster Sauce 蠔油油菜心🥗
- Braised Fried Beancurd 滷豆腐皮🥢
- Salted Vegetables 鹹菜🥙
- Braised Peanuts 滷花生🥜
- Fried Dough Stick 油條🥖
- Mee Sua 麵線🍜
Decent bkt, braised items were good
