Find a great place to eat based on millions of reviews by our user community
Members save an average of $20 per meal at places like these. Learn more here.
Try these new places opened in the last six months
Secure your seats at these popular places
The best local restarants are here to deliver
The latest reviews from real people you can trust
A simple meal of fragrant chicken rice paired with crispy, golden-brown fried chicken wings. The wings are juicy and well-seasoned, complementing the fluffy, aromatic rice perfectly. The chilli is shiok and fiery, packing a punch that keeps me reaching for more.
2 Wings 1 Rice Set γ$4.50
I came for PRC caifan and was stunned to find a buffet version. $12.80 nett. But you get what you pay for - the quality was at times below those outside, the aircon was barely there and the cooking smoke was everywhere because no exhaust vent. Here's my first round, featuring braised beef, braised pork, saliva chicken, kawaebi, French beans, tomato egg, chilli oil tofu, shredded potato, assorted mushrooms. There's also Sichuan fish, clams, diced chicken, chicken feet, eggplant, broccoli, dou miao, a bland fried kway teow, egg drop soup, fried mantou, nuggets, dessert mooncakes, fruits and soft drinks. Not a good experience.
I had to eat this again to avenge my previous meal. Much better, but wasted, I ordered wrongly. I wanted the Folks Favourite, which is loaded, but I thought it's called Signature, which is simpler. In the end I added the awesome fried wanton.
Decided to drop by to try out their prawn noodles! As expected, it exceeded expectations! There was alot of depth in the flavours of the prawn soup! The hokkien mee had this slight βcharβ or βwokβ taste as it was served in a claypot, really nice HAHAHAH
We also added the har cheong gai and the ngoh hiang! It complements really well with noodles we ordered! Both were fried to perfection and for the ngoh hiang, there was alot of variety from fishcakes, tofu, ngoh hiang, youtiao and prawn cracker!
pleaant experience, will drop by again!
Loved the deep umami of the prawn soup, especially with it served bubbling in a claypot.
The noodles had a great bite, pork ribs were tender, and the Ngoh Hiang was perfectly crisp.
Though not the most central spot, the food made it well worth the journey.
This has got to be one of the most unique prawn noodles I had! Packed full of pork slices, and being served in a claypot really changed the texture of the noodles- it was a refreshing experience.
Served ice-cold in a mason jar, this classic Thai Milk Tea is refreshing and flavourful without being too heavy γ$3.90
Flavours are bold but the saltiness stands out a little too much. The noodles soak up the mildly spicy sauce, with squid and prawns bringing a seafood punch. Fresh veggies and a squeeze of lime help balance things but the saltiness might be a bit much for some γ$11.90
Was in the area yesterday and decided to visit Zhup Zhup with my partner for dinner! Everything looked so delicious that we over-ordered! Hahaha.
I got a DIY prawn noodles bowl where I was given a choice to select the type of noodles, spicy or non-spicy, soup or dry, and even my choice of toppings! I chose yellow noodles and soup, accompanied by pork shabu and clams!
The broth was very thick and strong, yet light on the palate! I really enjoyed it. We also got Har Chiong Gai (Prawn Paste Chicken) and some ngoh hiang! Everything was seasoned and fried well!
Really enjoyed my meal here. Will definitely be back for more dinners!!
Got the DIY dry spicy noodles with prawns and pork ribs and I loved it. The soup was packed with prawn flavour and it being served in a claypot kept it warm throughout the meal. The har cheong gai wings were super addictive and it was the best Iβve had.
Ngoh hiang platter had lots of variety, and the prawn cracker + tofu stayed crispy!
I tried the Build Your Own Prawn Noodle and was pleasantly surprised. The broth was the star of the showβrich, flavorful, and deeply satisfying. It had just the right balance of sweetness and umami, making every sip comforting and addictive. The ability to customize the ingredients was a nice touch, allowing me to tailor the bowl to my preferences. Overall, a hearty, delicious meal that Iβd happily order again. Highly recommended for prawn noodle lovers!
Ngoh Hiang is a must try too! Crispy on the outside
Extremely flavourful and rich, super generous with the ingredients as well. I love how even though the broth was the star of the show, it didn't overpower the other ingredients
