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Their only dry noodles. I was craving it. Turned out it's surprisingly tasty.
There were little ingredients left so we were quite jiapalang for our bowl. The soup's not bad.
Had the supreme prawn noodle which had a rich and flavorful soup. it was also packed with seafood. Despite the quick service, the dish arrived steaming hot. A satisfying bowl of prawn noodle
I ordered the dry Supreme Prawn Noodle from Zhup Zhup and was honestly impressed by how flavourful it turned out, even though it looked pretty simple at first glance. The noodles were springy and well-tossed in a savoury sauce, and the soup was packed with a generous amount of seafood and incredibly rich in umami. It added so much depth to the whole meal and tied everything together beautifully.
Heard great things about this place and definitely didn't not disappoint! The prawn broth is so rich and flavourful! They gave generous servings for the clam seafood soup, which was sweet and light, a nice balance with the thick noodle soup. Highly highly recco the ngho hiang and fishcake, which is surprisingly very crispy
The ngoh hiang roll and sotong you tiao are crisp on the outside and well-seasoned inside, and they pair nicely with the chilli dip. I especially liked the sotong you tiao because its texture was unexpectedly dense and full of flavour. The calamansi sour-plum drink has a strong citrus flavour with a light salty-sweet note from the plum, making it very refreshing.
The prawn and ribs soup arrives in a claypot that keeps it hot, and a separate bowl of noodles in soup. Its broth is extremely umami, mildly spicy and slightly sweet from the prawns and pork ribs, while the flat noodles, beansprouts, and greens add texture. The prawns were very fresh and juicy, definitely high-quality.
Overall, this is straightforward comfort food. Crunchy snacks, a clean drink, and a warming soup that is perfect for dinner.
Surprisingly generous portion with three fresh prawns and a rich, flavourful broth that really brings out the prawn taste. The ngoh hiang is not bad too. Satisfying meal, worth a try!
Thick and savoury soup, very strong prawn taste with the soup! Generous portion too! Ordered the ngoh hiang and it was pretty good, would recommend!
Throwback. I miss this. Should go again.
A simple meal of fragrant chicken rice paired with crispy, golden-brown fried chicken wings. The wings are juicy and well-seasoned, complementing the fluffy, aromatic rice perfectly. The chilli is shiok and fiery, packing a punch that keeps me reaching for more.
2 Wings 1 Rice Set 》$4.50
I came for PRC caifan and was stunned to find a buffet version. $12.80 nett. But you get what you pay for - the quality was at times below those outside, the aircon was barely there and the cooking smoke was everywhere because no exhaust vent. Here's my first round, featuring braised beef, braised pork, saliva chicken, kawaebi, French beans, tomato egg, chilli oil tofu, shredded potato, assorted mushrooms. There's also Sichuan fish, clams, diced chicken, chicken feet, eggplant, broccoli, dou miao, a bland fried kway teow, egg drop soup, fried mantou, nuggets, dessert mooncakes, fruits and soft drinks. Not a good experience.
I had to eat this again to avenge my previous meal. Much better, but wasted, I ordered wrongly. I wanted the Folks Favourite, which is loaded, but I thought it's called Signature, which is simpler. In the end I added the awesome fried wanton.
