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Ordered the Classic Prawn Noodle from Zhup Zhup and wah, it really impressed me. The broth was rich, thick and packed with that solid prawn flavour — very shiok and authentic. They packed the soup and noodles separately, so when it arrived everything still had good texture, not soggy at all. Confirm will order again.

Had a great time at Zhup Zhup. We ordered the classic prawn noodle and we are impressed by the super rich thick prawn broth that’s packed with umami. Love the separate broth concept which allows us to enjoy the concentrated flavour of the broth. The fresh coconut makes it shiok! Def recommend

Sliced pork with green chilies, glossy and tender, but the dish arrived last after the rice was gone. The flavours were mild, missing the expected spice and punch which made the wait feel even more disappointing 》$21.90

Plump clams stir-fried with ginger and onion for a fragrant, savoury bite. The sauce leans salty so it’s best enjoyed with rice to balance things out 》$9.90 (Promo)

Tender chicken, crunchy peanuts and cucumber in a savoury-sweet sauce with a gentle kick. A classic that goes well with rice 》$9.90 (Promo)

This dry pot potato dish came sizzling with plenty of aroma and colour. The potato slices were tender inside with just the right bite, soaking up the savoury sauce and spices. The mix of chilies, scallions and meat gave it that bold Hunan-style flavour but the heat stayed mild enough to perk things up without overwhelming 》$9.90 (Promo)

soup was robust, and prawns were very fresh

Zhup Zhup Supreme
The prawn flavour in the broth is dam gao, but it was overly and somewhat artificially sweet. I was hoping for a more natural, seafoody umami sweetness instead.

The noodles were nicely cooked and tossed in a subtly sweet soy sauce, but when paired with the broth, the overall dish is definitely too sweet.

The prawns were slightly overcooked, and more care could be taken to properly remove the prawn vein. The prawn balls could be more Q. The shabu and clams (la la) were fine.

Ngoh Hiang Roll
Ngoh hiang was decently meaty, though I would have enjoyed it more if water chestnuts were included in the filling for added crunch.

Crispy Prawn Cracker
The prawn crackers, however, were simple but enjoyable - extremely crispy and fragrant.

Overall
Pricing is definitely on the higher end, which made the overall experience slightly disappointing for me.

The prawn broth here is thick, aromatic, and sweet!
Before even entering the store, while turning around the corner, you could already smell it!

I ordered their Supereme Prawn Noodles with dry thick beehoon which was already very savoury on its own, and it goes perfectly with the heartwarming bowl of soup!

The prawn cracker was also amazingly crispy, it's definitely freshly fried.

Would come back again if I'm in the area!

The dry handmade bee hoon was springy and well-coated in a savoury sauce, topped with flavourful fried scallions. On the side, the seafood soup had a clean, light broth that carried a natural sweetness from the prawn and clams, rounded out with a gentle umami depth from the sliced pork, minced pork and meatball. The freshness of the seafood really came through, making the soup both comforting and refreshing. The green chili dip added a bright, spicy kick that tied everything together 》$11.90

The clear broth is light and comforting with that gentle sweetness Cheeky does so well. This set comes with generous portion of tender fish slices and minced meat, giving the bowl plenty of substance. The handmade bee hoon has a lovely springy texture that soaks up the broth beautifully, making each mouthful smooth, wholesome and hearty 》$8.80

Visited Zhup Zhup on a Friday night and it was pretty crowded, which is always a good sign. We tried the prawns & prawn ball beehoon, seafood paofan, and ngoh hiang.

The soups are on the sweeter side, so if you enjoy a slightly sweet and comforting broth, you’ll probably like this place. Overall a cosy spot for a satisfying bowl of hawker style seafood. 🍜🦐