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Established in January 1998, this long-serving stall is known as a reliable supper spot, offering a wide-ranging menu.
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Their rendition is full-flavoured, the thick and cloudy hot soup / broth carrying the most bold and robust taste as compared to others. Has full meaty savoury salty earthy spice flavour that coats the palate. Incredibly rich, has to be consumed slowly.
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The mutton meat is tender and chewy, with meaty savoury spice flavour. Garnished with fresh coriander and fried shallots, lending a fresh crunch and vegetal herbal earthy sweet spice flavour.
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Mutton Soup And Sup Kambing
Julaiha Muslim Restaurant
@ 538 MacPherson Road
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html
Cabbage, tangy fish, garlic pork belly, brinjal. Okay lor same as last time. Not bad and rice free-flow.
The Prawn broth overall was creamy and aromatic! Very filling with the portion provided, especially the pork ribs super tender! Also quite enjoyed their shell seafood which were pretty sweet to suck. Other than their food, will also recommend trying their homemade drinks, not too sweet yet refreshing!
Crispy, well-seasoned fries served with a thick jalapeño cheese dip that packs a creamy kick. The spice is mild but noticeable, enough to keep things interesting without overwhelming. Simple, snacky and great for sharing 》$9
Thin crust, stretchy mozzarella and a mix of truffled mushrooms, giving it an earthy and savoury flavour. The arugula adds a fresh lift that keeps things balanced 》$24
Garlic, chili, furikake and seaweed tossed through spaghetti make for a light yet flavourful base. The tiger prawns were fresh with a nice crunch, giving the dish a satisfying bite 》$24
Tried the wonton, braised beef brisket noodle and scallion oil noodle. The wontons had a meatball‑like filling wrapped in soft skin with soup that felt oily though the preserved veg gave a refreshing crunch. The noodles were decent though flavour leaned on the lighter side.
Overall, portions and flavours were decent but average. Nothing bad but nothing memorable either.
老坛馄饨 Laotan Wonton 》$5.80
Braised Beef Brisket Noodles 》$5.80
Scallion Oil Mixed Noodles 》$3.80
The steamed chicken was tender and smooth, while the roasted chicken had crisp skin and deeper flavour. Both came with fragrant rice and clear broth. What’s chicken rice without good chilli? Their chilli is bright, spicy and ties the whole plate together.
Lower Quarter Steamed/Roasted Chicken Rice 》$6.80 Each
One of my favourite weekday lunch spots in Tai Seng. Affordable nasi padang with plenty of choices. Meats go for $1.50–$4 while veggies and sides are just $1–$2.
They’ve got rotating specials too. ayam penyet on Mon, Tue & Thu and nasi briyani on Wed & Fri. Since they only open on weekdays, it’s basically a reliable go‑to for a satisfying lunch around the area 》$5
The buttermilk waffle came warm and fluffy, crisp at the edges and made the perfect base for a double scoop of gelato. Brownie was rich and chocolatey, almost fudgy, while passion fruit cut through with a bright, tangy zing. Together, it’s that classic warm-cold combo with a sweet-sour twist 》$13.50
The claypot Hokkien mee had a slight wok hei and savoury prawn broth coating the noodles, comforting but not as smoky as I’d hoped.
The supreme prawn noodle in dry version came with vegs, fried shallots and crispy pork lard. The broth was silky and umami-rich with pork ribs, clams, tobiko prawn balls and pork slices but I personally prefer a fuller-bodied prawn soup with stronger punch. The chilli with the dry noodles didn’t quite deliver that shiok kick, though the toppings added nice variety.
Good bowls with plenty going on but for me the flavours didn’t fully live up to the hype.
Supreme Prawn Noodle 》$20
Classic Hokkien Mee 》$15
Tried the regular bowl with sushi rice, salad base, shoyu salmon and mentai salmon, plus chuka wakame, corn, cranberries, tobiko, and pickled daikon. Everything felt nicely balanced and not too heavy.
The roasted sesame dressing added a nutty, creamy finish that tied it all together. Portion is decent and flavours are clean.
Service was a little slow even on a weekday afternoon, so best to cater a bit more time if you’re heading over during lunch 》$18.90
