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The mee hoon kueh had that rustic hand‑torn chew, homely and satisfying. The broth was clear and light, lifted by the sweetness of vegetables. Mani chye added earthiness, the mushroom ball soaked up flavour, while the vegetarian fried fish gave crisp texture and the anchovies brought a salty crunch. With tofu and greens rounding it out, the bowl felt wholesome and balanced, generous in portion and complete in flavour 》$8.90
The basil pork rice came with a strong garlic and chilli fragrance with the holy basil giving it that unmistakable aroma. The minced pork was savoury with a good bite and the sauce was enough to coat the rice without feeling dry. Spice levels are adjustable but even the lowest level was good enough for me, carrying just the right kick without overwhelming the flavours. The fried egg had crispy edges and a runny yolk that added richness, tying the rice and meat together 》$6.90 / Single Egg
📍Basil King
A comforting bowl for dinner 🍤🍜 Rich, umami-packed prawn broth, nicely cooked noodles, and generous toppings made this a satisfying meal at Zhup Zhup.
The Lala Prawn Noodle was excellent, with a rich, flavourful broth and a generous serving of lala that made for a really satisfying meal. The Ngoh Hiang was a little underwhelming, but overall it was a great meal and I'd happily come back for the noodles.
I ordered the dry fortune pork ball mee hook kueh and the noodles came with that firm QQ bite I enjoyed. They were tossed in a dark sauce that coated well but felt lighter than I expected, maybe because I’m more used to heavier flavours. The bowl had crispy ikan bilis, leafy greens and fried shallots that added crunch. Four pork balls sat on top, tender and juicy with a burst in each bite. On the side was a bowl of egg drop soup that carried the same lighter touch, clean and gentle rather than rich. The chilli gave the dish more punch, cutting through the lighter flavours and adding heat 》$7.30
very tasty and one of the better prawn broths!
[MacPherson, Singapore 🇸🇬]
Jumbo Prawn & Pork Ribs (S$26++)
Served with yellow noodle and thick vermicelli dry and spicy version
There’s chilli powder on the table.
Nice presentation of the pipping bubbly clay pot. The pork rib was kind dry than preferred.
Zhup Zhup | Prawn noodle | Hokkien Mee | Pao Fan
Address : 458 MacPherson Road, Singapore 🇸🇬 368176
Open : Tue - Sun : 11am - 9pm
MRT : Tai Seng
My first time trying this prawn mee and honestly it's not bad! The prawns are big and fresh, soup taste really flavourful too.
Hokkien noodles and signature prawn noodles,it was very flavorful the noodles especially with the soup as well..very tasty and suited for me , portion wise was just nice and tummy definitely felt full after eating 😋, will definitely want go back again to try other dishes one day. Staff service was good 10/10
tried the hokkien mee, zhup zhup supreme and a ngor hiang tasting platter (not in picture 😅)
it was served piping hot in the claypot, and the soup was light and super flavourful with a signature prawn broth flavour in the zhup zhup supreme with super tender pork ribs
the hokkien mee is super flavourful with a hearty sauce, and crispy ngor hiang and a super crispy prawn cracker that goes well dipped in the soup!
Tried the zhup zhup supreme and hokkien mee. Flavours were amazing - chewy texture of the hokkien mee and the prawn broth soup that packed an umami punch. The pork was also tender and meaty with generous amounts of prawns and clams.
Went for dinner at Zhup Zhup on Saturday and both my partner and I really enjoyed the meal! We had the pork ribs and prawn prawn noodle, along with the prawn hokkien mee, century egg, ngoh hiang and fried tofu! They also gave us a complimentary in-house made prawn crackers! The broth of the prawn noodles was very prawn-y in the best way, with it being with gao but not too thick or thin. Kept going back for the broth! Plus, the pork rib was so tender, literally teared away from the bone so easily and was not tough, one of the best pork ribs ive had in a while. The hokkien mee also had that wok hey i like in my hokkien mee and prawns all around were really fresh. The tofu was crispy outside and very silky and smooth inside while still having a bit of chew inside. Noodle portion was also very generous! Highly recommend giving Zhup zhup a visit!
