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N34 Garnet F1 Wagyu Striploin
Absolutely delicious. Hands down the best steak I've ever had, outshining all the tenderloins, prime ribs, and tomahawks I've tried before. While the sear could’ve been a bit more pronounced, the steak itself was expertly seasoned, wonderfully tender, and carried a lovely charred aroma. The salsa verde or chimichurri felt slightly too salty, especially since the steak was already well-seasoned. The red wine glaze, on the other hand, was luxuriously rich with a deep, complex flavor.

Burrata Di Pugliese
Absolutely delightful. I never quite understood the hype around burrata — until now. This one completely changed my mind. The cheese was beautifully moist and creamy, and when paired with the lavender vinaigrette, it truly stood out. The hint of lavender was an unexpected but pleasant touch, adding a refreshing layer of flavor that made the dish even more appetizing.

Balsamic Roasted Mushrooms
Delicious. I loved the earthy, umami-rich mushrooms — they complemented the heaviness of the steak perfectly. Personally, I think the dish could be taken up a notch, maybe with a touch more balsamic vinegar to make the flavors pop even more?

Pavlova Flotante (Yuzu)
Delicious. I really enjoyed the contrast of textures and how refreshing and aromatic the dessert was. It wasn’t overly sweet as well, making it a perfect way to end the meal.

Sourdough Bread
Good. Bread was a little dry but miso butter was light and savory.

Lampino Iberico
Absolutely delicious. Pork was perfectly cooked—tender and slightly chewy, yet still offering a satisfying bite. Each element on the plate came together in a harmonious blend of flavours: the savoury depth of the meat, the gentle tanginess from the mushroom relish, and subtle sweetness and savouriness from the purée and sauce.

Tajima Wagyu Picanha
Delicious. While the steak is cooked perfectly, with rich, aromatic beefiness in every bite, a touch more aromatics could have enhanced the flavour even further. The shallot was perfectly cooked — sweet, tender, and beautifully aromatic.