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The seabass set (half fish, tail portion) comes in a clean Cantonese style with light soy, scallions and fried garlic giving the fish a savoury lift. Steamed egg and rice on the side make it a hearty and homely set. Assam sotong adds punch with its tangy and spicy sauce that clings nicely to the squid. Steamed lala in rice wine is fresh and gentle though the wine notes don’t really show. Altogether, it’s a comforting spread with a balance of subtle and bold flavours.
Seabass Half Fish （Tail) 》$7.50
Assam Sotong 》$12 + $1 Set
Steamed Lala 》$6.50
