Sawatdeekha 🇹🇭

Flavours are bold but the saltiness stands out a little too much. The noodles soak up the mildly spicy sauce, with squid and prawns bringing a seafood punch. Fresh veggies and a squeeze of lime help balance things but the saltiness might be a bit much for some 》$11.90

A well-balanced bowl packed with rich, slightly herbal broth that isn’t too heavy. The tender, juicy chicken slices soak up the flavours beautifully while the chicken balls added a nice bite for variety. The rice noodles had a perfect springy texture and soaked up all the flavourful broth beautifully. The addition of fresh kang kong gave a light crunch and an earthy freshness that helped balance out the richness. A sprinkle of chilli flakes gives it a nice little extra punch 》$8.50

The broth has that classic Thai kick — spicy, tangy, and full of depth without feeling too heavy. It’s generously topped with seafood such as tiger prawn, tender squid, a mussel and juicy tomatoes that bring a nice pop of freshness. The rice noodles are perfectly soft and soak up every bit of that flavourful broth 》$11.90

The basil pork with rice is a no-frills kind of dish that hits the spot. The minced pork is stir-fried with basil, long bean and chilli, packing a nice kick of spice and aroma, while the rice pairs perfectly with all those rich flavours. Served with a fried egg and cracker. It’s simple, satisfying, and hard to go wrong with.

The tom yum soup leans more spicy than sour. It’s packed with lemongrass and a good portion of ingredients, making it hearty enough to feel like a meal on its own. What’s even better? They offer a great value-for-money set that includes the a drink. It’s simple, flavourful, and budget-friendly

Set C 》$11.90
Basil Pork with Rice, Tom Yum Soup & Thai Milk Tea

Tasty and authentic Thai food at affordable prices. I’m glad that the food quality and taste remained consistently good over the years.

The fresh steamed grouper was drenched in an appetizing and tangy broth made with fresh lime juice, garlic and chillies. I like how it is sour, spicy and garlicky yet remains well-balanced in taste.

The prawns served in the green curry were fresh, accompanied by sting beans, pea eggplant and chillies. It was fragrant, thick and flavourful with subtle spiciness and richness from the coconut milk.

The deep-fried chicken was fried till golden brown, crispy on the outside and juicy inside then topped with crispy bits of garlic on top.

Steam Grouper with Lemon Sauce 》$26
Prawn Green Curry 》$8
Deep-Fried Chicken with Garlic 》$6

Fried rice topped with a crispy omelette with silver fish and chunks of crab meat. Other than the rice being a little oily, the omelette was done quite well.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $9.90)

Glass noodles and prawns cooked together in a pot with lots of ginger, garlic and pepper. The prawns were fresh and the noodles soak up the rich and peppery flavours so well which makes it slurp-worthy.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $9.90)

Freshly cooked upon order, their basil pork rice comes with a standard sunny side up and rice. The minced pork is cooked with basil, crunchy long beans and chilli. The flavours blended well with the sauce that goes well with rice. The chilli padi is fiery and a tad too spicy for me 》$6.90

Crisp and crunchy shreds of green mango prepared in a salad with nuts, onion, carrot and chilli, making it a perfect appetizing starter with a balance between sour, sweet and salty flavours 》$6

There’s nothing more satisfying than a plate of fried pork with garlic. This dish comes with well-seasoned and flavourful pieces of deep-fried pork topped with crispy bits of garlic. It would be better if they are more generous with the garlic but this is just my personal preference as not everyone loves garlic as much as I do 》$6.50

Prawns and glass noodles cooked in a gingery peppery soy sauce. The prawns are really huge and fresh. A simple and tasty claypot dish packed with great flavours and textures 》$16

Fried rice with black olives, minced chicken and egg served with crunchy cashew nuts, onion, chilli and lime. The rice was well-fried and infused with black olives to give it a unique hue of purple. They were quite generous with the number of ingredients used but the flavours did not fare as well as the pineapple rice 》$6