Western 🍽️

Pork meatballs aren’t the norm and that’s exactly why I love these. A welcome change from the usual beef options, they’re perfect for non-beef eaters or anyone looking to switch things up. Handmade and packed with flavour, they’re juicy, slightly garlicky and have little bits of carrot for added texture.

The marinara’s got that tangy, homemade vibe with chunks of onion and tomato. Great for sharing, especially if you want something a little different from their usual grilled fare 》$7.20

Despite its name, this catfish felt more seared than traditionally grilled. The catfish had a nice crisp on the outside while staying tender and flaky inside. The dill sauce brought a tangy, creamy flavour that paired well but there just wasn’t enough of it. By the second half, things started to dry out a bit. More sauce would’ve made a big difference.

The mushroom rice was as fragrant as ever and the herb potatoes had that perfect crispy-soft combo. Overall, a good meal but next time, I’m definitely doubling up on the sauce 》$7.90

Wild Olives is one of those hawker gems that delivers restaurant quality flavours at wallet-friendly prices. The grilled chicken is tender, with a beautifully charred exterior that locks in its juiciness. The teriyaki glaze adds a sweet yet balanced richness, making every bite deeply satisfying.

Every main comes with two sides and my go-to picks are always the mushroom rice with caramelised onions and grilled herb potatoes. The rice is full of flavour and so fragrant, while the potatoes are crispy on the outside and buttery soft inside. If those aren’t your thing, there are plenty of other options like mashed potatoes, fries, coleslaw, veggies or garden salad.

To round out the meal, a comforting bowl of soup is available for just $1. Just a heads-up: the dinner queue is no joke. Expect to wait at least an hour. For a meal this satisfying, it’s a commitment worth making 》$7.20

Tender and juicy teriyaki glazed pork belly filled with flavours and a good ratio of meat to fats, served with a side of mesclun greens 》$12

Situated at a coffee shop in Hougang, Common Grill by Collins serves quality western food at affordable prices. The portion of the mixed grill was quite big with their signature grilled chicken chop, pork chop and bratwurst sausage, served with aglio olio pasta, corn cob & mesclun salad. This is definitely enough to satisfy a hungry person or even good enough for sharing 》$15

Pork tenderloin grilled and topped with truffle cream sauce. Comes with a house salad and one side. The pork chop was well marinated, grilled perfectly and flavourful. The meat was tender and juicy, tasty on its own and even better when accompanied by the well-balanced homemade truffle cream sauce. I chose potato skins as my side which was basically half potato topped with melted cheese. Something different to try and the potato skin was crispy while retaining its moisture in the potato 》$16

Served with chicken & onion gravy, signature baked potato and seasonal vegetables 》$17

Borrowdale carbon neutral certified free-range pork. Marinated with Pommery mustard, sage & garlic then slapped on the pork chop. Comes with a side of fries and choice sauce

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $24) 

Five founders carbon neutral certified sirloin steak simply flame-grilled with sea salt and freshly ground pepper. Comes with a side of fries and a choice of sauce.

Thanks to Burpple Beyond, we get to enjoy 2 Main Dish for the price of 1 ✌ (U.P. $24)

250g of French cut black Iberico pork and also known as the juiciest and most flavourful. The marbling fat in it makes it super tasty and delicious. Comes with yakiniku and black pepper sauce 》$18.90

Coleslaw, cajun fries, garlic aioli, cheese sauce, corn ob and mesclun salad 》$16

Spaghetti aglio olio, corn cob, mesclun salad with mushroom sauce 》$15