The chicken chop was tender with a slight char, topped with savoury brown gravy that gave it that classic coffeeshop taste. The fries were crisp, baked beans added sweetness and the soft bread roll rounded out the plate. It’s old‑school western food done simply, hearty and still very affordable. Be prepared for a bit of waiting during peak hours. It’s a comforting neighbourhood favourite that delivers on flavour and nostalgia 》$7.50