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[CHINATOWN, SINGAPORE] Guys, I think I have found the hidden coffee gem π Rated 5 stars with 100+ reviews, this is one place you might wanna check out!
Being a coffee lover, I had to check out their coffee selections. I was surprised to find out that their latte prices are much lower than others at $5.30 per cup, and making it iced comes with no extra charge π€© What's even better is that their drinks (except pourovers) are going at $4 per cup from 2-4pm on weekdays π€―
Their Iced Latte was simply splendid. With just the right amount of ice and milk, it was incredibly smooth with a strong caramel nutty flavour, with a slight hint of acidity towards the back that elevated its flavour. Definitely a well balanced cup!
Though they have very limited seating, this is definitely one place to get your coffee fix if you are working nearby. @agoracoffeecs I can tell that you're serious about making coffee and your cuppa had made my day!
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9 January 2025
Burrata Alla Puttanesca 3/5
Fritto De Mare 3/5
4 Cheese 3/5
Cetera 2/5
We came on a weekend, so maybe the menu is more reduced, but besides starters and desserts, they only have pizzas. No pasta, or mains. The pizzas are very good, but there are other places in Singapore where the pizzas are as scrumptious and with more options. At $70 per pax, itβs extremely poor value.
We came on a weekend, so maybe the menu is more reduced, but besides starters and desserts, they only have pizzas. No pasta, or mains. The pizzas are very good, but there are other places in Singapore where the pizzas are as scrumptious and with more options. At $60 per pax, itβs poor value.
We came on a weekend, so maybe the menu is more reduced, but besides starters and desserts, they only have pizzas. No pasta, or mains. The pizzas are very good, but there are other places in Singapore where the pizzas are as scrumptious and with more options. At $60 per pax, itβs not good value.
We came on a weekend, so maybe the menu is more reduced, but besides starters and desserts, they only have pizzas. No pasta, or mains. The pizzas are very good, but there are other places in Singapore where the pizzas are as scrumptious and with more options. At $60 per pax, itβs not good value.
We came on a weekend, so maybe the menu is more reduced, but besides starters and desserts, they only have pizzas. No pasta, or mains. The pizzas are very good, but there are other places in Singapore where the pizzas are as scrumptious and with more options. At $60 per pax, itβs not good value.
Guccio Ristorante offers an intimate glimpse into Chef Marco Guccio's heritage and passion for authentic Italian cuisine. Hailing from Milan, this is where he brings his family's Italian heritage to life - with recipes passed down from his grandmother and mother, every dish here is a testament to his dedication, with all items meticulously crafted in-houseβincluding the warm, inviting starter bread.
We started with the Gamberi, featuring New Zealand prawns tartare bathed in a delicate pomegranate broth and crowned with Oscietra caviar. The prawns were impeccably fresh, their sweetness harmonizing beautifully with the subtle tartness of the broth, while the caviar added a luxurious briny depth.
Next, the Capesante β a plate of pan-seared Hokkaido scallops resting on a velvety pumpkin cream, adorned with raspberry pearl onions and trout roe. The scallops boasted a perfect sear, their natural sweetness enhanced by the creamy pumpkin and the gentle acidity of the onions, creating a symphony of flavors and textures.
For pasta, we had the Tortelli - delicate parcels filled with creamy burrata cheese, enveloped in a rich tomato passata and accompanied by marinated tomatoes infused with Sicilian oregano. Each bite was a comforting embrace, the pasta tender and the filling decadently creamy, evoking the warmth of a home-cooked Italian meal.
The main course featured the Maialino, a dish of slow-cooked Spanish suckling pig paired with a red apple compote and seasonal Romanesco broccoli. The pork was exquisitely tender, its savory richness complemented by the sweet tang of the apple compote, while the Romanesco added a delightful crunch and earthiness to the plate.
To conclude this culinary journey, I savored the Tiramisu, a cherished recipe from Chef Marco's mother, prepared just as it was during his childhood. This classic dessert was a nostalgic delight, with layers of espresso-soaked ladyfingers and mascarpone cream coming together in perfect harmony, offering a sweet and satisfying end to the meal.
The warm ambiance, attentive service, and heartfelt dishes make it a must-visit destination for those seeking a genuine taste of Italy in the heart of Singapore.
