[CHINATOWN, SINGAPORE] Tried the very famous @damichelesingapore and while their pizzas were absolutely fantastic, their pasta and sides fell short of expectations.

Out of the many pizzas we've had that night, the Truffle Porcini Pizza ($40) was absolutely heavenly. With a huge amount of umami coming from the mushrooms within the pizza, the truffle paste had a good amount of truffle flavour without being too overwhelming. Their dough is really of a different level, as it was chewy yet pillowy. They were very generous with the cheese as well, and speaking of which, if you love your cheese then you gonna love the 4 Cheese Pizza ($35). It had the right amount of savouriness and earthy flavour, with a slight funkiness from the blue cheese. What a delight!

As much as I would like to give compliments for their pizza, their pastas and sides were unfortunately rather disappointing. We had a couple of them like the Linguine Alle Vongole ($35) and their Ragu Della Portiera ($36), and they were at most average. Indeed they were fresh tasting, but just normal.

Their sides were pretty overpriced too, like the Insalata Di Polipo ($36) or Octopus Salad. There were only a few thin slices of octopus for the price paid 😂

All in all, still great vibes but maybe just come for their pizza?